Spend Father’s Day in the Lighthouse Grill
Celebrate dad this Sunday and spend Father’s Day in Bellingham on the water at the Lighthouse Grill! We’re bringing you wagyu and tails fresh from local fisheries and farms to celebrate and say thank you to dad. Enjoy Lighthouse classics and favorites in edition to our curated specials. Chef Gary Martin is preparing Wagyu filet mignon with black tiger shrimp and garlic creamy mashed potatoes served with asparagus. As a light bite indulge in lighthouse crab stuffed mushrooms with béarnaise. Enjoy premier waterfront dining with the whole family indoors and outdoors as you soak in the sea breeze and dine lavishly at Bellingham’s premier pacific northwest cuisine provider. Please call 360.392.3200 to reserve your table now.