Chef’s Table Featured Recipe

If COVID-19 is keeping you home – you can still enjoy a little bit of Hotel Bellwether and recreate our Chef’s tried and true recipes! Each week a new recipe will be posted for you to recreate. Happy Cooking & Baking!


From our Executive Chef Scott,

We’ve put an elegant winter twist on our classic brownie recipe, which manages the impossible by being both fudgy and cakey.  Topped with a silky chocolate ganache, mallowy meringue cloud and crunchy candy cane crumble, the perfect texture combination, this treat will be the ideal dessert to indulge in this holiday season.   These brownies are also delicious served with a scoop of Vanilla Ice Cream and an extra drizzle of chocolate ganache.  Enjoy!


Photo Credit – Bon Appetit Magazine

Chicken Fricassee with Figs and Port Sauce  – Full Recipe  – HERE

Theo Chocolate Brownies – Full Recipe and Personalize Instructions –  HERE