Date: Thursday, May 12th
The Lighthouse Bar & Grill is hosting a special wine pairing dinner on Thursday, May 12th at 5 pm. Chef Grogan’s menu will feature an Amuse Bouche, followed by five exquisite courses designed to compliment a selection of wines from Dunham Cellars from Walla Walla, WA.
View the full menu here: Dunham Cellars Wine Dinner Menu
Dunham Cellars General Manager, John Blair, will be the wine host for the event. John is a lifelong resident of Washington and graduated from Whitman College where he watched the wine industry grow in Walla Walla. John has worked as a regional controller for a hotel management company in Seattle and earned his MBA from the University of Washington and then entered the family wine business. John works with a fun-loving and talented team at the winery and oversees all functions of Dunham Cellars, including sales, operations, finance and marketing.