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Join us for Easter Brunch on Sunday, April 1st!
9 am-3 pm, $44.95*

Chef Grogan has prepared an exquisite buffet menu that features a wide range of options, from Croissant Eggs Benedict with Truffle Hollandaise to a Belgian Waffle Station and Leg of Lamb. We’ll also have a carving station with spiral ham, a salad station, sliced fruit displays, a seafood display, and more. All prepared by our head chef and expert kitchen staff. Come celebrate Easter and enjoy a delicious Brunch Buffet by the bay!

See our full Easter 2018 Buffet Menu

Reservations are required. Please call 360.392.3100 to make your reservation today!

*$18.95 for children ages 6-12, ages 5 and under eat for free

10% discount for ages 65+

(*tax and gratuity not included)