Join us for Easter Brunch on Sunday, April 21st, 2019!
10 am-2 pm, $45.95*
Our new Executive Chef Peter Birk has prepared an exquisite buffet menu that features a wide range of unique options, from Alaskan Snow Crab, Grilled Chicken, our Signature Eggs Benedict. We’ll also have a carving station with roast prime rib, a salad station, sliced fruit, a seafood bar, and more. Come celebrate Easter and enjoy a delicious Brunch Buffet by the bay!
See our full Easter 2019 Buffet Menu (Desserts to Be Determined)
Reservations are required. Please call 360.392.3100 to make your reservation today!
*$18.95 for children ages 6-12, ages 5 and under eat for free
10% discount for ages 55+
(*tax and gratuity not included)