• Charcuterie and Fromage
  • Chocolate Banana Tart
  • Bleu Cheese Crusted Sirloin
  • Seared Ahi Tuna
  • Wild Salmon
  • Halibut
  • Chicken

Lighthouse Bar & Grill

One of Bellingham’s most popular waterfront seafood & steak restaurants, the Lighthouse Bar & Grill is an area leader in serving the finest Northwest cuisine, specializing in locally sourced seafood, meats, produce and beverages. Our menus not only reflect the passions and histories of our chefs, but also our respect for food allergies and sensitivities while maintaining the standards our guests deserve. With high quality menu items, gorgeous waterfront views, happy hour daily, and “possibly the most elegant ambiance of any restaurant in town” (John Stark, The Bellingham Herald), the Lighthouse Bar & Grill has something for everyone looking for a fine dining experience! Whether you are looking for a fun dinner gathering with friends or a romantic dinner with your loved one, the Lighthouse Bar & Grill will make your evening a night to remember.

  • Breakfast

  • Lunch

  • Dinner

  • Lounge

  • Wine List

The Lighthouse Bar & Grill restaurant is proud to present its breakfast menu to not only hotel guests, but to everyone who would like a breakfast experience beyond a cafe and enjoy a beautiful morning on the waterfront. In addition to our daily fresh catch items and all day happy hour on Sundays, be sure to look for our delicious buffet spreads on special occasions and holidays!

Classics

All classic entrees are made with cage free eggs. Toast options include sourdough, wheat, rye or rosemary English muffin from Avenue Bread. 

We are proud to feature local ham and bacon from Hempler's Meats.

Lighthouse Classic* ~ $12 (df)
Two eggs any style with potatoes O’Brien, choice of ham, bacon or sausage and toast

Lighthouse Signature Benedict* ~ $13
Soft poached eggs and Hempler's ham topped with house-made hollandaise on a buttery croissant served with potatoes O’Brien - add avocado & tomato ~ $3
Avocado & Tomato Benedict ~ $13 (v)
Wild Salmon Benedict* ~ $15

Challah French Toast ~ $14 (v)
Challah Avenue bread dipped in our house-made batter, topped with berries and powdered sugar and served with pure maple syrup and bacon

Bellwether Skillet*~ $16
Crispy potatoes O’Brien with mushrooms, tomatoes, spinach, sausage, bacon, ham, feta and cheddar cheese and two eggs any style in a cast iron skillet

Pancakes ~ $13 (gf)
Stack of three gluten-free pancakes topped with fresh berries and powdered sugar and served with
bacon and pure maple syrup

Continental Breakfast Buffet*~ $12
House-made granola, Greek yogurt, fresh fruit, choice of muffin or scone and one egg any style

Omelets

All omelets are made with three eggs and are served with potatoes O’Brien and choice of toasted Avenue Bread sourdough, wheat, rye or rosemary English muffin.

West Coast Omelet*~ $14 (gf)
Dungeness crab, house-made herbed cream cheese and avocado topped with fresh hollandaise

Mushroom Omelet ~ $12 (gf/v)
Sautéed Cascadia mushrooms with baby spinach, grape tomatoes and Swiss cheese

Three Cheese Omelet ~ $13
Cheddar, Swiss and house-made herbed cream cheese

Wild Salmon Omelet ~ $14 (gf/v)
Wild salmon, house-made herbed cream cheese and baby kale topped with crispy capers and minced chives

Rancher’s Omelet ~ $15 (gf) ~ $13
Diced ham, bacon, sausage, cheddar cheese, red peppers, onions and spinach

Sides

Pure Maple Syrup ~ $3 (gf/df/v)
Cage-Free Egg*~ $3 (gf/df)
Avenue Bread Toast ~ $3 (v)
Avenue Bread Scone ~ $4 (v)
House-Made Muffin ~ $4 (v)
Oatmeal ~ $4 (df/v)
Hempler’s Bacon ~ $4 (df)
Hempler’s Ham ~ $4 (df)
Sausage ~ $4 (df)
Potatoes O’Brien ~ $4 (v)

Beverages

Moka Joe Coffee~ $3.25 
Latte~ $6
Cappuccino~ $6
Juice~ $4
Hot Tea~ $3
Mimosa~ $6
Bloody Mary or Caesar~ $9

 

We proudly use local products and ingredients when available. Please let us know if you have any food allergies. (V) = Vegetarian (GF) = Gluten Free (DF) = Dairy Free (may contain eggs)
All split plates $2 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness 

The Lighthouse Bar & Grill restaurant has a great variety of appetizers and lunch menu items so that no matter what you feel like, you can enjoy it on the beautiful Bellingham Bay waterfront!

Starters

Lighthouse Clam Chowder ~ Cup $6, Bowl $12
Our signature clam chowder loaded with clams, bacon, peppers and potatoes

Seasonal Soup du Jour ~ Cup $5, Bowl $10
Ask your server for today’s soup

Bayside Prawns ~ $11 (df)
Four jumbo prawns, battered and dredged in panko, flash fried and served on a bed of cabbage slaw with sriracha aioli, sweet soy and lemon

Pan Fried Oysters* ~ $13
Five fresh oysters dredged in seasoned flour and pan fried, served on a bed of baby arugula with preserved lemon, arugula pesto aioli, kale chips, grape tomatoes and lemon wedge

Salads

Garden Salad ~ $8 (gf/df/v)
House blend of baby greens tossed with roasted shallot Dijon vinaigrette topped with sunflower kernels, clover sprouts, grape tomatoes, chickpeas and radish

Hearty Caesar* ~ $9
Fresh chopped romaine hearts and baby kale tossed with our house made Caesar dressing served with grilled Avenue Bread baguette, olive tapenade, crispy capers and shaved parmesan

Halibut & Asparagus Salad ~ $22 (gf/df/v)
Pan seared halibut and oven roasted asparagus on a bed of watercress, baby arugula and roasted red peppers tossed with charred tomato vinaigrette topped with sliced avocado

Lighthouse Cobb ~ $16 (gf)
Crisp romaine tossed with red wine vinaigrette and topped with bacon, tomatoes, avocado, shaved red onion, bleu cheese, hard-boiled egg and grilled chicken

Seafood Cobb* ~ $22 (gf)
Crisp romaine tossed with red wine vinaigrette and topped with bacon, tomatoes, avocado, shaved red onion, bleu cheese, hard-boiled egg, wild salmon, prawns and Dungeness crab

Quinoa Salad ~ $16 (gf/v)
Quinoa tossed with balsamic vinaigrette, roasted beets, grape tomatoes and feta cheese, served with an oven roasted Portobello mushroom, baby kale and toasted pumpkin seeds

Lighthouse Favorites

Soup & Salad Combo ~ $13
Choice of caesar or garden salad with cup of clam chowder or soup du jour

Fish and Chips ~ $16 (df)
Fresh halibut, beer battered and fried to a golden brown, served with fries, tartar sauce and lemon

Bellwether Crab Cakes ~ $18 (df)
Blend of lump Dungeness and Rock Crab, baked and served on a bed of baby arugula with red pepper coulis, sliced avocado and grilled Avenue Bread baguette

Wild Salmon* ~ $15 (gf)
Grilled wild salmon on a bed of baby kale with rhubarb grapefruit vinaigrette, pickled red onion and fresh basil served with a garden salad and lemon wedge

Fish Tacos ~ $14 (df)
Pan seared blackened halibut with cabbage slaw, pineapple salsa and cilantro, served with a lime wedge and tortilla chips

Lighthouse Burger* ~ $14
8 oz. grass-fed patty, Tillamook extra sharp white cheddar cheese, caramelized red onions, bibb lettuce, tomatoes and smoked tomato mustard jam on a toasted Avenue Bread bun and served with fries, add bacon ~ $2

Sirloin and Frites* ~ $15
5 oz. grilled Double R Signature sirloin cooked to order, topped with demi-glace, bleu cheese and served with fries

Sandwiches

Served with your choice of fries, house or Caesar salad. Substitute a cup of soup or chowder ~ $2

Caprese Panini ~ $13 (v) 
Sliced fresh mozzarella, seasonal sliced tomato and fresh basil drizzled with balsamic reduction and extra virgin olive oil on an Avenue Bread panini - add Prosciutto ~ $2

Curried Chicken Salad Croissant ~ $12
Oven roasted chicken breast mixed with dried cranberries, apples, local Holmquist hazelnuts and curry aioli with greens and tomatoes on a buttery croissant

Blackened Halibut Sandwich ~ $16
Pan-seared blackened halibut fillet, house aioli, greens, roasted red peppers, red onion and sliced avocado on a toasted Avenue roll

Wild Salmon Burger* ~ $15
Grilled wild salmon fillet, smoked tomato mustard jam, tomatoes, shaved red onion and bibb lettuce on grilled Avenue sourdough, served with tartar sauce 

French Dip ~ $14
Sliced prime rib, house aioli and melted Swiss cheese on a buttery toasted Avenue Bread roll served with au jus and creamy horseradish

 

We proudly use local products and ingredients when available. Please let us know if you have any food allergies. (V) = Vegetarian (GF) = Gluten Free (DF) = Dairy Free (may contain eggs)
All split plates $2 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness 

The Lighthouse Bar and Grill has one of the best waterfront dining rooms in town! Enjoy romantic sunset views on the bay along with one of our many delicious dinner options all year long. We also cater to special events and weddings and even offer a European style wine cellar room for private dinners! Be sure to check our events page for upcoming wine pairing dinners and our live music events throughout the week. 

Starters

Lighthouse Clam Chowder ~ Cup $6, Bowl $12
Our signature clam chowder loaded with clams, bacon, pepper and potatoes

Seasonal Soup du Jour ~ Cup $5, Bowl $10
Ask your server for today’s soup

Garden Salad ~ $8 (gf/df/v)
House blend of baby greens tossed with roasted shallot Dijon vinaigrette topped with sunflower kernels, clover sprouts, grape tomatoes, chickpeas and radish

Hearty Caesar* ~ $9
Fresh chopped romaine hearts and baby kale tossed with our house made Caesar dressing served with grilled Avenue Bread baguette, olive tapenade, crispy capers and shaved parmesan

Charcuterie and Fromage* ~ $18
Cured meats and artisan cheese with hazelnuts, olives, grapes, grain mustard, pickles, house-made bread and crackers

Shrimp Cocktail ~ $13 (gf/df)
Chilled jumbo prawns served “up” with lemon and cocktail sauce

Calamari ~ $11
Lightly breaded and flash fried, served with house aioli and lemon

Bayside Prawns ~ $11 (df)
Four jumbo prawns, battered and dredged in panko, flash fried and served on a bed of cabbage slaw with sriracha aioli, sweet soy and lemon

Mussels ~ $15
Coconut curry broth, lemongrass, bok choy, pepper flakes, rice wine and garnished with crispy basil

Pan Fried Oysters ~ $13 
Five oysters, dredged in seasoned flour and pan fried, served on a bed of baby arugula with preserved lemon, arugula pesto aioli, kale chips, grape tomatoes and lemon wedge

Oysters on the Half Shell* Half Dozen ~ $15, Full Dozen ~ $30 (gf/df)
Served with mignonette, cocktail sauce and lemon wedges

Salads

Seafood Cobb* ~ $22 (gf)
Crisp romaine tossed with red wine vinaigrette and topped with bacon, tomatoes, avocado, shaved red onion, bleu cheese, hard-boiled egg, wild salmon, prawns and Dungeness crab

Halibut & Asparagus Salad ~ $22 (gf/df)
Pan-seared halibut and oven roasted asparagus on a bed of watercress, baby arugula and roasted red peppers tossed with charred tomato vinaigrette topped with sliced avocado

Ocean

Wild Salmon* ~ $30 
Pan seared wild salmon with a goat cheese ratatouille, seasonal vegetables, tomato olive bruschetta and arugula orange zest gremolata 

Seafood Risotto ~ $28 (gf)
Wild salmon, scallop and jumbo prawns over Dungeness crab risotto served with seasonal vegetables and taro chip

Fresh Catch ~ $ Market Price
Chef’s daily creation with fresh seafood and seasonal produce, ask your server for today’s selection

Scallops* ~ $32
Pan seared sea scallops on a bed of citrus herbed Israeli couscous, arugula pesto, red pepper coulis, seasonal vegetables and saffron honey gastrique

Bellwether Crab Cakes* ~ $29 (df)
Blend of lump Dungeness and Rock Crab, baked and served on a bed of baby arugula with red pepper coulis, sliced avocado and grilled Avenue Bread baguette

Alaskan Halibut ~ $32
Grilled halibut with peach salsa, quiche Lorraine, charred Meyer lemon, seasonal vegetables and crispy leeks with Sitka Spruce sea salt

Seared Ahi ~ $29
Fresh ahi tuna, seared rare, served with coconut ginger lemongrass rice, steamed seasonal vegetables, cucumber sesame salad, wasabi aioli and red chili oil

Land

Roasted Chicken Breast ~ $30 (gf)
Pan roasted bone-in chicken breast with Cascadia Mushroom and goat cheese stuffed artichoke heart, confit chicken thigh, seasonal vegetables and tomato olive bruschetta with arugula pesto

Bleu Cheese Crusted Sirloin* ~ $28
8 oz. hand cut, USDA Prime sirloin served with braised greens, fennel and pancetta, roasted garlic chive mashed potatoes, seasonal vegetables and demi-glace - add two pan seared sea scallops ~ $11

Grilled New York Strip Steak* ~ $34
Grilled 12oz. hand-cut New York Strip steak served with braised greens with fennel and pancetta, roasted garlic chive mashed potatoes, seasonal vegetables and demi-glace - add two pan seared sea scallops ~ $11

Filet Mignon* ~ $36
8oz. hand-cut filet, pan roasted, served with a crispy red potato and arugula salad with bacon and bleu cheese, sautéed local mushrooms, seasonal vegetables and demi-glace - add two pan seared sea scallops ~ $11

Rack of Lamb* ~ $36
Rosemary and Dijon crusted rack of lamb served with a crispy red potato and arugula salad with bacon and bleu cheese, seasonal vegetables and demi-glace

Grilled Tofu ~ $27 (v/gf/df)
Miso grilled organic tofu with a soba and vegetable spring roll, fried rice, steamed vegetables and crispy rice noodle with a sweet soy lime reduction and fresh cilantro

Dessert

All Desserts ~ $8

Berry Trifle (v)
Fresh berries tossed in a mint infused simple syrup layered with mascarpone mousse, house made amaretto shortbread cookies and topped with an almond lace cookie

Crème Brûlée (gf/v)
our signature dessert; creamy custard with a layer of caramelized turbinado sugar and garnished with fresh berries

Key Lime Pie (v)
A Lighthouse Bar and Grill classic, house made and served with macadamia nuts, whipped cream and lime zest

Gelato Trio (gf/v)
Chocolate, pistachio and vanilla gelato, with fresh berries served “up”

Chocolate Banana Tart (V)
Chocolate ganache and caramelized bananas in a chocolate cookie crust, topped with peanut butter mousse and fresh berries

 

We proudly use local products and ingredients when available. Please let us know if you have any food allergies. (V) = Vegetarian (GF) = Gluten Free (DF) = Dairy Free (may contain eggs)
All split plates $2 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness 

The Lighthouse Bar & Grill lounge offers a variety of small plates, appetizers, seafood, cocktails and daily specials! Happy Hour daily from 3pm-6:30pm and all day Sunday! We also host live jazz on Sunday and Tuesday, Ladies Night on Wednesday,  and live piano Friday and Saturday. 

Lighthouse Cocktails

Zephyr ~ $9
Vodka, triple sec, Chambord, lemon and orange juice, & a splash of brut

Ginger Cosmo ~ $9
Yazi Ginger vodka, triple sec, & fresh lime juice with a splash of cranberry juice

Blood & Sand ~ $12
Blended scotch, Cherry Heering, Gilbert Cellars Dessert wine, & orange juice

Hemingway' Daiquiri ~ $11
Rum, Maraska Maraschino Liqueur, lime juice, & grapefruit juice

Boulvardier ~ $10
Rye whiskey, Campari, sweet vermouth, & an orange twist

Corpse Reviver #2 ~ $8
Gin, triple sec, Lillet Blanc, lemon juice, & a lemon twist

Martinez ~ $8
Gin, sweet vermouth, Maraska Maraschino Liqueur, & orange bitters

Gin Gin Mule ~ $9
Gin, lemon juice, ginger beer, mint, & a lemon slice

French 75 ~ $9
Bombay Gin, sugar, fresh lemon juice, & sparkling wine

Sazerac ~ $10
Absinthe rinse, rye whiskey, sugar, & Peychaud's Bitters

DiSaronno Sour ~ $9
DiSaronno, fresh lemon juice, & sugar, topped with spiced red wine form

Paloma ~ $9
Reposado tequila, lime juice, sugar, grapefruit juice, & soda water

Southside ~ $8
Gin, lemon juice, simple syrup, mint, soda water, & an orange slice

Lighthouse Old Fashion ~ $9
Bourbon, simple syrup, & Angostura Bitters, with an orange twist & cherry

Aperol Spritz ~ $8
Aperol, sparkling wine, orange bitters, & an orange twist

Lynchburg Lemonade ~ $8
Whiskey, triple sec, sweet & sour, & Sierra Mist

Mimosa ~ $6
Sparkling wine & orange juice

Classic 'Champagne' Cocktail ~ $8
Sparkling wine, sugar cube, bitters, & a lemon twist

Pomegranate Mimosa ~ $6
Pama Pomegranate Liqueur, sparkling wine, & a splash of orange juice

Bloody Mary or Bloody Caesar ~ $9
Granny Strong's Jalapeno vodka, house-made seasoning mix, tomato or Clamato juice, & a celery salt rim

Dessert Drinks

Bailey's Chocolate Martini ~ $10
Vanilla vodka, Bailey's and Godiva chocolate liqueur

Lemon Meringue Pie Martini ~ $12
Vanilla vodka, Lemoncello lemon liqueur

The Shark Martini ~ $12
Courvoisier VSOP, Kahlua, & Grand Marnier with whipped cream

Beautiful ~ $12
Grand Marnier & Courvoisier VSOP heated in snifter with an orange twist

Coffee Nudge ~ $8
Brandy, Kahlua, Darke Creme de Cacao, & coffee with whipped cream

B-52 Coffee ~ $8
Bailey's, Kahlua, Grand Marnier, & coffee with whipped cream

Food

Fruit and Cheese ~ $7 (gf/v) **
Seasonal selection of ripe fruits and cheeses

Charcuterie and Fromage ~ $18
Cured meats and artisan cheese with local hazelnuts, olives, grapes, pickles, grain mustard, house-made bread and crackers

Hummus and Vegetable Platter ~ $12 (v) **
Roasted garlic hummus served with warm pita, tzatziki and selection of fresh vegetables

Bayside Prawns ~ $11 (df)
Four jumbo prawns, battered and dredged in panko, flash fried and served on a bed of cabbage slaw with sriracha aioli, sweet soy and lemon

Calamari ~ $11 (df) **
Lightly breaded and flash fried, served with house aioli and lemon

Mussels ~ $15
Coconut curry broth, lemongrass, bok choy, pepper flakes, rice wine and garnished with crispy basil

Shrimp Cocktail ~ $13 (gf/df)
Chilled jumbo prawns served “up” with lemon and cocktail sauce

Oysters on the Half Shell* ~ Half Dozen $15 ~ Full Dozen $30 (gf/df)
Served with mignonette, cocktail sauce, and lemon wedges 

Garden Salad ~ $8 (gf/df/v)
House blend of baby greens tossed with roasted shallot Dijon vinaigrette topped with sunflower kernels, clover sprouts, grape tomatoes, chickpeas and radish

Hearty Caesar* ~ $9
Fresh chopped romaine hearts and baby kale tossed with our house made Caesar dressing served with grilled Avenue Bread baguette, olive tapenade, crispy capers and shaved parmesan

Wild Salmon Sliders ~ $9 **
Wild salmon, cabbage slaw, tartar sauce and fries - add bacon ~ $2

French Dip Sliders ~ $9 **
Sliced prime rib, Swiss cheese, house aioli and fries, served with au jus

Fried Oyster Sliders ~ $10 **
Lightly breaded and flas fried, cabbage slaw, tartar sauce and fries

Fish and Chips ~ $16 (df)
Fresh halibut, beer battered and fried to a golden brown, served with fries, tartar sauce and lemon

Sirloin and Frites* ~ $15 
Grilled Double R Ranch signature 5 oz. sirloin, cooked to order, topped with demi-glace, bleu cheese and served with fries

Lighthouse Burger* ~ $14
8 oz. grass-fed patty, Tillamook extra sharp white cheddar cheese, caramelized red onions, bibb lettuce, tomatoes and smoked tomato mustard jam on a toasted Avenue Bread bun and served with fries, add bacon ~ $2

**Denotes happy hour item.

We proudly use local products and ingredients when available. Please let us know if you have any food allergies. (V) = Vegetarian (GF) = Gluten Free (DF) = Dairy Free (may contain eggs)
All split plates $2 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness

What better way to enjoy a waterfront dining experience than with an excellent glass of wine? The Lighthouse Bar & Grill restaurant is a luxurious getaway for a romantic night with your loved one or a special night out with friends. We can provide you with wine recommendations for pairing with your dish. We even offer private wine pairing dinners for special events or weddings!

White Wine 

Glass Pours ~ wither hills

Alverdi Pinot Grigio (IT) ~ $7

For a Song Riesling (WA) ~ $8

Domaine Lauribert Grenache Rose (FR) ~ $8

L’Ecole No. 41 Semillon (WA) ~ $9  

Wither Hills Sauvignon Blanc (NZ) ~ $9

Napa Cellars Chardonnay (CA) ~ $9

Joseph Drouhin White Burgundy (FR) ~ $10

Champagne & Sparkling ~ 

Ruffino Prosecco ~ $23
Veneto, Italy

Treveri Cellars “Blanc de Blanc” Brut ~ $28veuve cliquot
Wapato, Washington

Tenuta Col Sandago Brut Rosé ~ $38
Sesegana, Italy

Schramsberg, 2013 “Blanc de Blanc” Brut ~ $50
Anderson Valley, California

Veuve Clicquot Brut ~ $70
Champagne, France

Moët 2004 Dom Pérignon ~ $185
Champagne, France

Chardonnay & Elegant Whites ~ napa cellars chardonnay

Cougar Crest 2014 Viognier ~ $37
Walla Walla, Washington

Napa Cellars 2014 Chardonnay ~ $32
Napa Valley, California

Joseph Drouhin 2013 Chardonnay ~ $34
Burgundy, France

Sonoma-Cutrer 2013 Chardonnay ~ $36
Russian River, California

Saintsburry 2013 Chardonnay ~ $40
Napa Valley, California cakebreak chardonnay

Dunham “Shirley Mays” 2013 Chardonnay ~ $42
Columbia Valley, Washington

Cakebread 2013 Chardonnay ~ $55
Napa Valley, California

Buty 2014 Chardonnay ~ $57
Columbia Valley, Washington

Louis Jadot Meursault 2013 Chardonnay ~ $78
Burgundy, France 

Sauvignon Blanc & White Varietals ~ 

Alverdi 2015 Pinot Grigio ~ $28
Molise, Italy

Cristom Vineyards 2014 Pinot Grigio ~ $36
Willamette Valley, Oregonalverdi

Jermann 2014 Pinot Grigio ~ $40
Friuli-Veneziia Giuliia, Italy

Wither Hills 2014 Sauvignon Blanc ~ $30
Marlborough, New Zealand

Trinchero 2015 Sauvignon Blanc ~ $33
Napa Valley, Cailfornia

L’Ecole No. 41 2014 Semillon ~ $35
Columbia Valley, Washington

Chateau Graville-Lacoste 2013 ~ $34
Graves, France

Buty 2013 White BDX Blend ~ $42
Columbia Valley, Washington

Riesling & Moscato ~                                                          

Chateau Ste. Michelle 2013 Riesling ~ $24
Columbia Valley, Washington

For a Song 2013 Riesling ~ $30
Ancient Lakes, Washington  

Domaine Saint-Rémy 2013 Gewürztraminer ~ $32
Alsace, France

Torres Viña Esmeralda 2014 Moscato ~ $27
Penedés, Spain

Rosé ~ 

Domain Lauribert 2015 Grenache Rosé ~ $30
Vacluse, France

Ponzi Vineyards 2014 Pinot Noir Rosé ~ $36
Willamette Valley, Oregon

 

Red Wine 

Glass Pours ~ joel gott cabernet

Punto Final Malbec (AR) ~ $8

Block Nine Pinot Noir (CA) ~ $9

Charles Smith Merlot (WA) ~ $9

Coach House Garage Red Blend (B-Ham) ~ $9

Seven Falls Cabernet Sauvignon (WA) ~ $10

Indigenous Barbera d’Asti (IT) ~ $10

Joel Gott Cabernet Sauvignon (CA) ~ $12

Light-bodied Reds ~

Wild Horse 2013 Pinot Noir ~ $34
Central Coast, California morgon

Cristom Vineyards 2013 Mt. Jefferson Pinot Noir ~ $42
Willamette Valley, Oregon

Domaine Drouhin 2013 Pinot Noir ~ $55
Dundee Hills, Willamette Valley, Oregon

Landmark 2013 Pinot Noir ~ $57
Sonoma Coast, California  

Bergstrom 2013 Cumberland RSV Pinot Noir ~ $60
Newberg, Oregon

Marcel Lapierre 2013 ‘Morgon’ Gamay ~ $42
Beaujolais, France  

Medium-Bodied Reds ~ 

Indigenous 2013 Barbera d’Asti ~ $32
Asti, Italy

Villa Antinori 2012 Toscana Rosso ~ $36
Tuscany, Italy

Fanti 2011 Rosso di Montalcino ~ $36
Montalcino, Italy

Kiona Vineyards 2012 Merlot ~ $36kiona syrah
Red Mountain, Washington

L’Ecole No 41 2012 Merlot ~ $40
Columbia Valley, Washington

Leonetti 2013 Merlot ~ $115
Walla Walla, Washington

Silvio Nardi Brunello 2010 Sangiovese ~ $78
Montalcino, Italy

Walla Walla Vintners 2013 Cabernet Franc ~ $52
Select Vineyards, California

La Spinetta 2011 Sangiovese ~ $38
Terricciola, Italy 

Full-Bodied Reds ~

Renwood “Old Vine” 2013 Zinfandel ~ $28
Lodi, California

Rombauer Vineyards 2013 Zinfandel ~ $47
Select Vineyards, California

Kiona Vineyards 2012 Syrah ~ $38
Red Mountain, Washington

Canihan Wines 2011 Exuberance Syrah ~ $44
Sonoma County, Californiaalexandria nicole cabernet

William Church 2013 Syrah ~ $52
Red Willow Vineyard, Red Mountain, Washington

E. Guigal 2010 Chateauneuf-du-Pape ~ $67
Rhone Valley, France

Dunham Cellars 2012 Trutina Red Blend ~ $43
Columbia Valley, Washington

Allegrini + Renacer  2013 Enamore Red Blend ~ $45
Mendoza, Argentina

DeLille Cellars 2013 Bordeaux-style ~ $58
Woodinville, Washington

Joel Gott 2013 Cabernet Sauvignon ~ $34
Napa Valley, California

Justin 2013 Cabernet Sauvignon ~ $38
Paso Robles, California

Alexandria Nicole 2012 Cabernet Sauvignon ~ $42
Horse Heaven Hills, Washington

Frog’s Leap 2013 Cabernet Sauvignon ~ $67
Napa Valley, California

Stag’s Leap 2013 Cabernet Sauvignon ~ $68
Napa Valley, California

R. Mondavi 2012 Oakville Cabernet Sauvignon ~ $69
Napa Valley, California

Cakebread Cellars 2012 Cabernet Sauvignon ~ $88
Napa Valley, California

Caymus Vineyards 2013 Cabernet Sauvignon ~ $96
Napa Valley, California

Leonetti 2013 Cabernet Sauvignon ~ $138
Walla Walla, Washington

Fontanafredda Serralunga 2010 Barolo ~ $58
Alba, Italy

Château Picque Caillou 2011 ~ $40
Bordeaux, France

Zenato 2010 Amarone Classico ~ $88
Valpolicella, Italy 

Dessert Wines ~

Terra d’Oro Zinfandel Port ~ $9

Gilbert Cellars Tempranillo Port ~ $12

Fonseca 10yr Tawny Port ~ $14

Fonseca 20yr Tawny Port ~ $17

 

MEET THE CHEF

Michael Grogan graduated from Johnson & Wales University in North Miami, Florida where he earned a Bachelor of Science in Culinary Arts and Food Service Management. While in school, Michael gained additional culinary experience working at the Loews Miami Beach Hotel, and had the opportunity to participate in several high-profile events such as the South Beach Wine & Food Festival. Michael then spent three years in central Colorado refining his skills as a chef at the Copper Mountain Resort and increasing his knowledge and experience with varieties of wild game. Michael then moved to Bellingham, Washington where he accepted a position as line cook at the Lighthouse Bar & Grill. Throughout his time at the Lighthouse Bar & Grill, Michael demonstrated professionalism and diligence as he advanced to Sous Chef, and was then promoted to Executive Chef. Michael is passionate about the Bellingham area and the quality of local bounty that it provides. He is dedicated to maximizing the fresh and local produce that appears on our menus, and is committed to preparing it in a way that highlights the food's natural beauty and quality.