• Charcuterie and Fromage
  • Chocolate Banana Tart
  • House Smoked Salmon
  • Poached Pear
  • Maine Lobster
  • Sea Scallops
UPCOMING EVENTS

Lighthouse Bar & Grill

One of Bellingham’s most popular waterfront seafood & steak restaurants, the Lighthouse Bar & Grill is an area leader in serving the finest Northwest cuisine, specializing in locally sourced seafood, meats, produce and beverages. Our menus not only reflect the passions and histories of our chefs, but also our respect for food allergies and sensitivities while maintaining the standards our guests deserve. With high quality menu items, gorgeous waterfront views, happy hour daily, and “possibly the most elegant ambiance of any restaurant in town” (John Stark, The Bellingham Herald), the Lighthouse Bar & Grill has something for everyone looking for a fine dining experience! Whether you are looking for a fun dinner gathering with friends or a romantic dinner with your loved one, the Lighthouse Bar & Grill will make your evening a night to remember.

  • Breakfast

  • Lunch

  • Dinner

  • Lounge

  • Wine List

The Lighthouse Grill restaurant is proud to present its breakfast menu to not only hotel guests, but to everyone who would like a breakfast experience beyond a cafe and enjoy a beautiful morning on the waterfront. In addition to our daily fresh catch items and all day happy hour on Sundays, be sure to look for our delicious buffet spreads on special occasions and holidays!

Classics

Toast options include sourdough, wheat, rye or rosemary English muffin from Avenue Bread. 

Gluten-free toast available for 2 extra.

We are proud to feature local ham and bacon from Hempler's Meats.

Lighthouse Classic* ~ 15 (df)
Two eggs any style with potatoes O’Brien, choice of ham, bacon or sausage and toast

Lighthouse Signature Benedict* ~ 16 
Soft poached eggs and Hempler's ham topped with house-made hollandaise on a buttery croissant served with potatoes O’Brien - add avocado & tomato ~ 3
Avocado & Tomato Benedict* ~ 15 
Pacific Crab Cake Benedict* ~ 20

Blueberry Pancakes ~ 15 (gf)
stack of three pancakes loaded with blueberries topped with powdered sugar, served with pure maple syrup and bacon

French Toast ~ 15 
Seasonal house-made bread, topped with powdered sugar, served with pure maple syrup and bacon. Ask your server about today's offering.

Hearty Start

Bellwether Skillet Scramble*~ 18 
Eggs scrambled with mushrooms, tomatoes, spinach, sausage, bacon, ham and topped with feta and cheddar cheese served in a cast iron skillet with dauphinoise potatoes

Corned Beef Skillet* ~ 17 
Corned beef, two eggs any style, served in a cast iron skillet with dauphinoise potatoes, topped with hollandaise

Polenta & Pulled Pork* ~ 16
Slow roasted pulled pork over crispy polenta cakes topped with two poached eggs, chile verde, cilantro lime crema, and smokey serrano coulis

Omelets

All omelets are served with potatoes O'Brien and choice of toast

West Coast Omelet*~ 18 (gf)
Dungeness crab, house-made herbed cream cheese and topped with avocado and fresh hollandaise

Garden Vegetable Omelet ~ 15 (v)
Mushrooms, peppers, onions, tomatoes, spinach, squash and swiss cheese

Rancher’s Omelet ~ 16
Bacon, sausage, ham, cheddar cheese, red peppers, onions and spinach

Healthy Start

Sunrise Oatmeal Bowl ~ 10 (df/v)
Rolled oats topped with raisins, brown sugar, peanut butter, honey, fresh berries and house-made granola

Granola Bowl ~ 12 (v)
House-made granola, topped with greek yogurt and fresh fruit

Pure Maple Syrup ~ 3 (gf/df/v)
Egg*~ 3 (gf/df)
Fresh Fruit ~ 3
Avenue Bread Toast ~ $3 (v)
Gluten Free Toast ~ $4 (gf)
House-Made Pastry ~ 4 (v)
Choice of Meat ~ 4 (df)
Potatoes O’Brien ~ 4 (df/v)

Beverages

House Coffee~ 4
Latte~ 6
Cappuccino ~ 6
Juice~ 4
Hot Tea ~ 3
Mimosa~ 9
Bloody Mary or Caesar~ $9

 

We proudly use local products and ingredients when available. Please let us know if you have any food allergies. (V) = Vegetarian (GF) = Gluten Free (DF) = Dairy Free (may contain eggs)
All split plates $5 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness 

The Lighthouse Bar & Grill restaurant has a great variety of appetizers and lunch menu items so that no matter what you feel like, you can enjoy it on the beautiful Bellingham Bay waterfront!

Soups & Salads

Lighthouse Clam Chowder ~ Cup 8, Bowl 12
Our signature clam chowder loaded with clams, bacon, pepper and potatoes

Whiskey Crab Soup ~ Cup 8, Bowl 12
Velvety cream soup, infused with whiskey and sherry with fresh Dungeness crab

Garden Salad ~ 8 (gf/df/v)
Mixed baby greens tossed with roasted shallot Dijon vinaigrette topped with sunflower kernels, grape tomatoes, garbanzo beans, english cucumber and radish

Lighthouse Caesar ~ 10
Fresh chopped romaine hearts tossed with our house-made caesar dressing served with grilled Avenue Bread baguette, olive tapenade, crispy capers and shaved parmesan
Add chicken - 5, Add smoked or seared wild salmon - 7, Add Prawns - 7 

Lighter Fare

Smoked Salmon ~ 13
Smoked Alaskan wild salmon with a maple habanero gastrique, citrus and Chervil chevre mousse, roasted garlic crostini, crispy capers and pickled radish

Prawn Cocktail ~ 13 (gf/df)
Five chilled prawns served with lemon wedge and cocktail sauce

Bayside Prawns ~ 13 (df)
Four prawns, battered and dredged in panko, flash fried and served on a bed of cabbage slaw with sriracha aioli, sweet soy and lemon wedge

Manila Clams ~ 15
Steamed local clams in a white wine and tomato broth with crushed red pepper, garlic and fresh herbs topped with crispy pancetta and served with grilled baguette

Lighthouse Favorites

Fish and Chips ~ 18 (df)
Three pieces of pacific cod, beer battered and flash fried to a golden brown, served with fries, tartar sauce and lemon wedge

Bellwether Crab Cakes ~ 20 (df)
Dungeness and rock crab, baked and served on a bed of baby arugula with red pepper coulis, sliced avocado and roasted garlic crostini

Fresh Lobster Mac & Cheese ~ 22
Pasta shells tossed with chunks of succulent lobster, andouille sausage, fresh herbs and Mornay sauce topped with herbed panko and baked until golden brown

Wild Salmon* ~ 19 (gf)
Pan seared wild salmon fillet with goat cheese fondue, roasted beets, oven roasted Cascadia mushrooms and served with a garden salad

Lighthouse Burger* ~ 15
Grilled 8 oz. grass-fed patty topped with Tillamook extra sharp white cheddar cheese, caramelized red onions, bibb lettuce, tomatoes and smoked tomato mustard jam on a toasted Avenue Bread bun served with fries
Add bacon ~ 2

French Dip ~ 15
Slow roasted Certified Angus Beef piled on a toasted Avenue Bread roll, topped with swiss cheese, drizzled with house aioli, served with au jus, fries, and creamy horseradish

Sirloin and Frites* ~ 19 
grilled 6oz. USDA Prime Sirloin cooked to order, topped with demi-glace, bleu cheese and served with fries

Cascadia Mushroom Melt ~ 15 (v)
Oven roasted Cascadia mushrooms, avocado, roasted red peppers, baby kale, sliced beets and parmesan cheese served open faced on Avenue Bread rosemary English muffin with kale pumpkin seed pesto

Shrimp Ceviche Tacos ~ 18
Steamed prawns marinated in citrus juice with red onion, bell peppers, cilantro on a bed of cabbage slaw, with house-made guacamole chipotle salsa, served with plantain chips (df)

Lighthouse Cobb Salad ~ 18
Crisp romaine lettuce tossed in red wine vinaigrette, topped with bacon, tomatoes, avocado, shaved red onion, bleu cheese, and a hard-boiled egg with wild salmon, Dungeness crab, and prawns

Seafood Cobb Salad ~ 25
Crisp romaine lettuce tossed in red wine vinaigrette, topped with bacon, tomatoes, avocado, shaved red onion, bleu cheese, and a hard-boiled egg with wild salmon, Dungeness crab, and prawns

 

We proudly use local products and ingredients when available. Please let us know if you have any food allergies. (V) = Vegetarian (GF) = Gluten Free (DF) = Dairy Free (may contain eggs)
All split plates 5 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Consuming raw or undercooked meat/eggs/seafood may increase your risk of foodborne illness 

The Lighthouse Bar and Grill has one of the best waterfront dining rooms in town! Enjoy romantic sunset views on the bay along with one of our many delicious dinner options all year long. We also cater to special events and weddings and even offer a European style wine cellar room for private dinners! Be sure to check our events page for upcoming wine pairing dinners and our live music events throughout the week. 

Starters

Lighthouse Clam Chowder ~ Cup 8, Bowl 12
Our signature clam chowder loaded with clams, bacon, pepper and potatoes

Whiskey Crab Soup ~ Cup 8, Bowl 12
Velvety cream soup, infused with whiskey and sherry with fresh Dungeness crab

Garden Salad ~ 8 (gf/df/v)
Mixed baby greens tossed with roasted shallot Dijon vinaigrette topped with sunflower kernels, grape tomatoes, garbanzo beans, english cucumber and radish

Lighthouse Caesar ~ 10
Fresh chopped romaine hearts tossed with our house-made caesar dressing served with grilled Avenue Bread baguette, olive tapenade, crispy capers and shaved parmesan
Add chicken - 5, Add smoked or seared wild salmon - 7, Add Prawns - 7 

Charcuterie & Fromage ~ 25 
Selection of cured meats, artisan cheese with hazelnuts, olives, grapes, grain mustard, pickles and house-made flatbread

Baked Brie ~ 15 (v)
Brie wrapped in phyllo, baked to a golden brown, served with seasonal jam, grapes and house-made flatbread

Smoked Salmon ~ 13
Smoked Alaskan wild salmon with a maple habanero gastrique, citrus and Chervil chevre mousse, roasted garlic crostini, crispy capers and pickled radish

Penn Cove Mussels ~ 15
Steamed local mussels in a saffron broth with shaved rennel, chorizo, feta cheese, and Pernod, served with a grilled baguette

Prawn Cocktail ~ 13 (gf/df)
Five chilled prawns served with lemon wedge and cocktail sauce

Calamari ~ 12 (df)
Lightly breaded and flash fried served with house aioli

Bayside Prawns ~ 13 (df)
Four prawns, battered and dredged in panko, flash fried and served on a bed of cabbage slaw with sriracha aioli, sweet soy and lemon wedge

Manila Clams ~ 15
Steamed local clams in a white wine and tomato broth with crushed red pepper, garlic and fresh herbs topped with crispy pancetta and served with grilled baguette

Oysters On the Half Shell
Half Dozen ~ 18, Full Dozen ~ 34
Steamed local clams in a white wine and tomato broth with crushed red pepper, garlic and fresh herbs topped with crispy pancetta and served with grilled baguette

 

Land

Duck & Gnocchi ~ 34 

Blackberry and coriander glazed duck breast served with spinach gnocchi, coriander roasted squash, shaved fennel, house-made ricotta and seasonal vegetables

New York Strip Steak ~ 38
12oz. hand-cut New York strip steak grilled to order and served with braised greens, fennel, pancetta, roasted garlic mashed potatoes, seasonal vegetables and finished with house-made demi-glace 
-add two pan seared sea scallops ~ 11
-add loaded baked potato ~ 4

Filet Mignon* ~ 42
8oz. hand-cut Filet Mignon grilled to order and served with crispy red potatoes and arugula with bacon, bleu cheese, sautéed local mushrooms, seasonal vegetables and finished with house-made demi-glace
-add two pan seared sea scallops ~ 11
-add loaded baked potato ~ 4

Butternut Squash Tower ~ 28 (v/gf)
Coriander roasted butternut squash medallions layered with house-smoked chevre cheese, sautéed Cascadia mushrooms, baby kale and golden beets served with herbed quinoa, confit grape tomatoes dusted with fennel pollen and seasonal vegetables

Chicken Roulade ~ 32 
Pasture-raised chicken breast stuffed with prosciutto, spinach and fontina over roasted garlic mashed potatoes topped with sauteed Cascadia mushrooms and a charred tomato sauce soubise

Veal Chop ~ 42
12 oz. pan roasted bone-in veal chop served with a cherry and mushroom bordelaise with tarragon, dauphinoise potatoes and seasonal vegetables

Eye of Rib Steak ~ 42
10 oz. hand cut, Snake River Farms American Wagyu Eye of Rib steak served with a cherry and mushroom bordelaise, dauphinoise potatoes and seasonal vegetables

Ocean

Bouillabaise ~ 44

Wild salmon, colossal sea scallop, Penn Cove mussels, Manila clams and prawns in a saffron tomato broth, with garlic and white wine, finished with a splash of Pernod, served with grilled
baguette rouille and seasonal vegetables

Wild Salmon ~ 33
Pan roasted salmon on a bed of sweet pea risotto with sautéed Cascadia mushrooms, arugula pesto and seasonal vegetables (gf)

Seafood Risotto ~ 34
Pan seared wild salmon, colossal sea scallop and prawns over Dungeness crab risotto served with seasonal vegetables and taro chip (gf)

Maine Lobster Tail ~ 68
Colossal Maine lobster tail steamed to perfection served with drawn butter, roasted red potatoes and seasonal vegetables (gf)

Scallops and Prawns ~ 36
Pan seared colossal sea scallops and prawns served over creamy smoked goat cheese polenta with ancho braised pork belly, chipotle gastrique, and seasonal vegetables (gf)

Seafood Cobb Salad ~ 25
Crisp romaine tossed in red wine vinaigrette, topped with bacon, tomatoes, avocado, shaved red onion, bleu cheese, hard-boiled egg, wild salmon, prawns and Dungeness crab (gf)

 

Dessert

All Desserts ~ $10

Poached Pear (v/gf)
Spiced pomegranate and red wine poached pear with pomegranate caramel, pistachio brittle and cinnamon dusted chantilly

Chocolate & Raspberry Cake (v)
House-made sponge cake infused with Chambord, raspberry center and frosted with a dark chocolate butter cream topped with fresh raspberries

Creme Brulee (gf/v)
Our signature dessert, creamy custard with a layer of caramelized turbinado sugar and garnished with fresh berries

Key Lime Pie (v)
A Lighthouse Grill classic, house made and served with macadamia nuts, whipped cream and lime zest

Gelato Trio (gf/v)
Chocolate, pistachio and vanilla gelato, with fresh berries served “up”

 

We proudly use local products and ingredients when available. Please let us know if you have any food allergies. (V) = Vegetarian (GF) = Gluten Free (DF) = Dairy Free (may contain eggs)
All split plates $2 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Consuming raw or undercooked meat/eggs/seafood may increase your risk of foodborne illness 

The Lighthouse Bar & Grill lounge offers a variety of small plates, appetizers, seafood, cocktails and daily specials! Happy Hour daily from 3pm-6:30pm! We also host live jazz on Sunday and Tuesday, Ladies Night on Wednesday and live piano Friday and Saturday. 

Lighthouse Cocktails

OOLA &Tonic ~ 10
OOLA gin and & artisan Tonic served over ice with a lime twist

Cascadia Rose ~ $12
Hornitos Reposado, Aperol, Cherry Heering and fresh lemon juice served tall over ice and topped with sparkling water

Poire 75 (French Pear 75) ~ $10
Bombay Sapphire gin, fresh lemon juice, house made pear and rosemary syrup served in a flute, topped with brut bubbles and fresh rosemary sprig

Bee's Knees ~ $13
Botanist gin, honey and fresh lemon juice shaken and served up with a lemon twist

Lighthouse Old Fashioned ~ $12
Buffalo Trace bourbon shaken with muddled demerara sugar, orange swatu and Angostura bitters served over ice with a Luxardo cherry

Cranberry Crush ~ $11
Kracken spiced rum, Pama pomegranate liqueur, fresh lime and cranberry juices served over ice in a copper mug with Cock n Bull ginger beer and lime wedge

Northside Fizz ~ $12
Granny's Strong vodka with muddled mint, Oregeat syrup and fresh lemon juice served tall over ice with sparkling water and lemon wedge

Ginger Cosmo ~ $10
Yazi ginger vodka, triple sec and fresh lime and cranberry juices shaken and served up with a lime swath

Sazerac ~ $13
Bulliet rye whiskey stirred with simple syrup and Peychaud's bitters served up in an absinthe rinsed martini glass and an orange twist

Vieux Carré~ $13
Hennessy VS, Bulleit Rye & Antica formula garnished with an orange swath and a luxardo cherry served down

Vesper ~ $12
Gin, vodka, lillet stirred and served up

Bijou ~ $10
Bellewood gin, Green Chartruese, Sweet Vermouth and angastora bitters shaken and served up

Dessert Drinks

Flatliner ~ $12
Vodka, Frangelico and Coffee Heering shaken with cream, chocolate and espresso served up with an espresso bean

London Fog ~ $12
Gin, Tuaca, house Early Grey syrup, fresh orange juice and cream shaken with an egg white and served up with a lemon twist

Gingersnap ~ $10
Yazi ginger vodka, Kahlua and cream shaken and served up with grated cinnamon

Berry Cobbler ~ $10
Old Overholt rye whiskey, Gilbert Cellars Tempranillo port, muddled blackberries, fresh lemon juice and cider spices shaken and served over ice with grated nutmeg and cinnamon

The Beacon ~ $12
Hennessey Privilege VSOP, Terro D' Oro Zinfandel port and Grand Marnier served in a heated snifter with Angostura bitters, orange twist and grated nutmeg

The Monocle ~ $11
House infused peanut vodka, Godiva chocolate liqueur shaken with cream and chocolate and served up with shaved chocolate

Food

Penn Cove Mussels
Steamed mussels in a saffron and tomato broth with shaved fennel, chorizo, feta cheese and pernod served with a grilled baguette ~ $15 ** (happy hour price ~ $12)

Ancho Braised Pork Belly
Pomegranate glaze, julienned apple, cilantro, edemame pureee and Poblano sweet corn Succotash ~ $13

Fruit & Fromage ~ $12 (v) ** (Happy Hour price ~ $10)
Rotating selection of cheeses and seasonal fresh fruit served with a chocolate covered strawberry and crackers

Charcuterie and Fromage* ~ $25
Rotating selection of cured meats and artisan cheeses served with hazelnuts, olives, grapes, pickles, grain mustard and flatbread

Baked Brie ~ $15
Mini wheel of brie wrapped in phyllo, baked to a golden brown and served with seasonal house-made jam, grapes and flatbread

Hummus Platter ~ $12 (v) ** (Happy Hour price ~ $10)
Roasted garlic hummus, tzatziki, crisp vegetables, feta and warm pita wedges

Calamari ~ $12 (df) ** (Happy Hour price ~ $9)
Lightly breaded and flash fried, served with house aioli and lemon

Manila Clams ~ $15 ** (Happy Hour price ~ $12)
Steamed littleneck clams in a white wine and tomato broth with crushed red pepper, garlic and fresh herbs topped with crispy pancetta and served with grilled baguette

Jumbo Shrimp Cocktail ~ $13 (gf/df) ** (Happy Hour price ~ $10)
Five chilled jumbo shrimp served with house-made cocktail sauce and lemon

Oysters on the Half Shell* ~ Half Dozen $16 ~ Full Dozen $30 (gf/df)
Served with mignonette, cocktail sauce and lemon wedges

Smoked Salmon ~ $13** (Happy Hour price ~ $11)
Smoked wild salmon with a maple habanero gastrique, citrus and Chervil chevre , pickled radish, crispey capers and roasted garlic crostini

Pulled Pork ~ $13 (gf)** (Happy Hour price ~ $11)
Tender pulled pork tossed with a Carolina styled BBQ sauce on a bed of cabbage slaw, sliced beets and sweet potatoes, topped with cotija, cilantro lime crema and crispy bacon

Fish and Chips ~ $18 (df)  (Happy Hour price ~ $16)
Three pieces of pacific cod beer battered and fried to a golden brown, served with fries, tartar sauce and lemon

Sirloin and Frites* ~ $19
6oz. USDA Prime Sirloin grilled to order, topped with demi-glace, bleu cheese and served with fries

Lighthouse Burger* ~ $15
8 oz. grass-fed patty, Tillamook extra sharp white cheddar cheese, caramelized red onions, bibb lettuce, smoked tomato mustard jam, bibb lettus and tomatoes on a toasted Avenue Bread bun and served with fries, add bacon ~ $2

Lighthouse Caesar ~ $10
Fresh chopped romaine hearts tossed with our house-made Caesar dressing served with grilled Avenue Bread baguette, olive tapenade, crispy capers and shaved parmesan

**Happy Hour items

We proudly use local products and ingredients when available. Please let us know if you have any food allergies. (V) = Vegetarian (GF) = Gluten Free (DF) = Dairy Free (may contain eggs)
All split plates $2 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Consuming raw or undercooked meat/eggs/seafood may increase your risk of foodborne illness

What better way to enjoy a waterfront dining experience than with an excellent glass of wine? The Lighthouse Bar & Grill restaurant is a luxurious getaway for a romantic night with your loved one or a special night out with friends. We can provide you with wine recommendations for pairing with your dish. We even offer private wine pairing dinners for special events or weddings!

White Wine 

Glass Pours ~ 

Alverdi Pinot Grigio (Italy) ~ $8 / $26

Nebel Riesling (Germany) ~ $8 / $28

L’Ecole No. 41 Semillon (Washington) ~ $9 / $30 

Nobilo Sauvignon Blanc (New Zealand) ~ $9 / $30

Napa Cellars Chardonnay (California) ~ $10 / $32

Joseph Drouhin White Burgundy (France) ~ $10 / $32

Domaine Lauribert Grenache Rose (France) ~ $9 / $30

New World Sparkling ~

Treveri Cellars “Blanc de Blanc” Brut ~ $28
Columbia Valley, Washington

Schramsberg 2013 Brut 375ml/750ml ~ $30/$50
Calistoga, California

Old World Sparkling ~ 

LaLuca Prosecco 187ml ~ $8
Veneto, Italy

La Spinetta Moscato d'Asti 375ml ~$24
Asti, Italy

Ruffino Prosecco ~ $28
Veneto, Italy

Drappier Champagne Brut 375ml ~ $36
Champagne, France

Tenuta Col Sandago Brut Rose ~ $38
Sesegana, Italy

Donelli Lambrusco (Red Sparkling) ~ $40
Emilia-Romagna, Italy

Muga 'Casa Conde de Haro' 2011 Cava ~ $43
Rioja, Spain

Veuve Clicquot Brut 375ml/750ml ~ $42/$85
Champagne, France

Dom Perignon 2006 Vintage Brut ~ $215
Champagne, France

New World Light-Bodied Whites ~

Cristom Vineyards 2014 Pinot Gris ~ $38
Willamette Valley, Oregon

Trinchero 2015 Sauvignon Blanc ~ $35
Napa Valley, California

Novelty Hill 2014 Sauvignon Blanc ~ $35
Stillwater Creek Vineyard, Columbia Valley, Washington

Old World Light-Bodied Whites ~

Jermann 2014 Pinto Grigio ~ $42
Venezia Giuliia, Italy

Chateau Graville-Lacoste 2014 ~ $34
Bordeaux, France

New World Full-Bodied Whites ~                                                         

Novelty Hill 2015 Roussanne ~ $36
Columbia Valley, Washington

Sonoma-Cutrer 2015 Chardonnay ~ $38
Russian River, Sonoma Valley, California 

Saintsburry 2013 Carneros Chardonnay ~ $40
Napa Valley, California

Dunham "Shirley Mays" 2014 Estate Chardonnay ~ $44
Columbia Valley, Washington

Cakebread 2014 Chardonnay ~ $57
Napa Valley, California

Rombauer Vineyards 2016 Chardonnay ~ $56
Select Vineyards, California

ABEJA 2015 Chardonnay ~ $58
Walla Walla, Washington

Old World Full-Bodied Whites ~

Penalba Lopez 2014 Blanco White Blend ~ $40
Castilla y Leon, Spain

Penya Cotes Catalanes 2015 Viognier ~ $32
Roussillon, France

Jacques Girardin 2013 Chardonnay~ $46
Burgundy, France

Louis Jadot 2013 Chardonnay~ $68
Burgundy, France

Girardin Meursault 2014 Chardonnay ~ $78
Burgundy, France

New World Aromatic Whites ~

Anew 2016 Rose ~ $30
Columbia Valley, Washington

Chateau Ste. Michelle 2014 Riesling ~ $30
Columbia Valley, Washington

Dunham 2014 Riesling ~ $44
Columbia Valley, Washington

Old World Aromatic Whites ~

Marina Alta 2015 Moscatel ~ $32
Alicante, Spaine

Torres Vina Esmeralda 2014 Moscato ~ $30
Catalunya, Spain

Domaine Saint-Remy 2013 Gewurztraminer ~ $32
Alsace, France

Fouquet Vouvray 2016 Chenin Blanc ~ $35
Loire, France

Red Wine 

Glass Pours ~ 

Punto Final Malbec (Argentina) ~ $8 / $26

Charles Smith Merlot (Washington) ~ $9 / $30

Bergevin Lane, Linen Red Blend (Washington) ~ $9 / $30

Indigenous Nebbiolo d'Alba (Italy) ~ $10 / $32

Joel Gott Cabernet Sauvignon (California) ~ $12 / $36

Bellingar Estates Pinot Noir (Oregon) ~ $13 / $38

New World Light-Bodied Reds ~

Cristom Vineyards 2013 Mt. Jefferson Pinot Noir ~ $44
Willamette Valley, Oregon

Domaine Drouhin 2014 Pinot Noir ~ $60
Dundee Hills, Willamette Valley, Oregon

Landmark Vineyards 2012 Pinot Noir ~ $57
Sonoma Coast, California  

Bergstrom 2014 Cumberland RSV Pinot Noir ~ $62
Willamette Valley, Oregon

Old World Light-Bodied Reds ~ 

Marcel Lapierre 2013 'Morgon' Gamay ~ $43
Beaujolais, France

Camille Giroud 2014 Ladoix 'Les Chaillots' ~ $50
Burgundy, France

New World Medium-Bodied Reds ~

Walla Walla Vintners 2013 Sangiovese ~ $43
Columbia Valley, Washington

Walla Walla Vintners 2014 Cabernet Franc ~ $50
Columbia Valley, Washington

Kiona Vineyards 2013 Merlot ~ $40
Red Mountain, Washington

L'Ecole No 41 2013 Estate Merlot ~ $52
Columbia Valley, Washington

Leonetti 2015 Merlot ~ $115
Walla Walla Valley, Washington

Old World Medium-Bodied Reds ~

Villa Antinori 2012 Toscana ~ $38
Tuscany, Italy

La Spinetta 2011 Sangiovese ~ $40
Terricciola, Italy

Silvio Nardi Brunello 2011 Sangiovese ~ $80
Montalcino, Italy

Coltibuono 2014 Chianti Classico ~ $34
Chianti, Italy

Chateau De Segries 2012 'Lirac' Rhone ~ $32
Rhone Valley, France

Domaine Grand Veneur 2014 Cotes-du-Rhone ~ $42
Rhone Valley, France

E. Guigal 2010 Chateauneuf-du-Pape ~ $70
Rhone Valley, France

Fagus 2013 Garnacha ~ $42
Aragon, Spain

New World Full-Bodied Reds ~

Rombauer Vineyards 2015 Zinfandel ~ $48
Select Vineyards, California

Kiona Vineyards 2013 Syrah ~ $40
Red Mountain, Washington

Canihan Wines 2011 Exuberance Syrah ~ $46
Sonoma County, California

Long Shadows 2014 Sequel Syrah ~ $80
Sonoma County, California

L'Ecole No 41 2013 Frenchtown Red Blend ~ $40
Columbia Valley, Washington

Dunham Cellars 2013 Trutina Red Blend ~ $45
Columbia Valley, Washington

Renacer 2013 Enamore Red Blend ~ $47
Mendoza, Argentina

Andrew Januik 2014 Stone Cairn Cabernet ~ $55
Red Mountain, Washington

DeLille Cellars 2014 Bordeaux-Style Red Blend ~ $60
Woodinville, Washington

Justin 2015 Cabernet Sauvignon ~ $40
Paso Robles, California

Alexandria Nicole 2014 Cabernet Sauvignon ~ $44
Horse Heaven Hills, Washington

Frog's Leap 2013 Cabernet Sauvignon ~ $69
Napa Valley, California

R. Mondavi 2011 Oakville Cabernet Sauvignon ~ $72
Oakville, Napa Valley, California

ABEJA 2013 Cabernet Sauvignon ~ $72
Columbia Valley, Washington

Jordan 2012 Cabernet Sauvignon ~ $82
Napa Valley, California

Caymus Vineyards 2014 Cabernet Sauvignon 1L. ~ $98
Napa Valley, California

Leonetti 2013 Cabernet Sauvignon ~ $140
Walla Walla, Washington

Silver Oak 2013 Cabernet Sauvignon ~ $178
Napa Valley, California

Old World Full-Bodied Reds ~ 

Chateau Picque Caillou 2011 ~ $46
Bordeaux, France

Bodeguros 'Silbon' 2013 Tino Toro ~ $38
Toro, Spain

Belezos Organico 2012 Rioja ~ $48
Rioja, Spain

Fontanafredda Serralunga 2011 Barolo ~ $62
Alba, Italy

Ceretto 2013 Barbaresco ~ $68
Alba, Italy

Martinega 2015 Nebbiolo ~ $40
Langhe, Italy

Zenato 2012 Amarone Classico ~ $93
Valpolicella, Italy

 

MEET THE CHEF

Michael Grogan graduated from Johnson & Wales University in North Miami, Florida where he earned a Bachelor of Science in Culinary Arts and Food Service Management. While in school, Michael gained additional culinary experience working at the Loews Miami Beach Hotel, and had the opportunity to participate in several high-profile events such as the South Beach Wine & Food Festival. Michael then spent three years in central Colorado refining his skills as a chef at the Copper Mountain Resort and increasing his knowledge and experience with varieties of wild game. Michael then moved to Bellingham, Washington where he accepted a position as line cook at the Lighthouse Bar & Grill. Throughout his time at the Lighthouse Bar & Grill, Michael demonstrated professionalism and diligence as he advanced to Sous Chef, and was then promoted to Executive Chef. Michael is passionate about the Bellingham area and the quality of local bounty that it provides. He is dedicated to maximizing the fresh and local produce that appears on our menus, and is committed to preparing it in a way that highlights the food's natural beauty and quality.