The Lighthouse Bar & Grill restaurant has a great variety of appetizers and lunch menu items so that no matter what you feel like, you can enjoy it on the beautiful Bellingham Bay waterfront!

Soups & Salads

For any salad: Add Chicken 5 ~ Salmon or Prawns 7

Lighthouse Clam Chowder     Cup 8 · Bowl 14
penn cove clams, cauliflower potato cream (gf)

Soup of the Day     Cup 8 · Bowl 14
ask your server about today’s offering

Lighthouse Caesar*     6/10
hearts of romaine, crostini, parmesan, white anchovies (gfo)

House Salad     6/10
bibb lettuce, cherry tomatoes, toasted pumpkin seeds, crumbled bleu cheese, smokey bleu cheese dressing

Sandwiches

The Tuscan Club     17
broiled capicollo, tuscano, provolone, arugula, cured olives, pickled local peppers, garlic aioli, basil oil, baguette, french fried potatoes

Kalua Pork*     16
smoked ginger marinated pork, pickled red onion, cilantro  salad, boggie roll, french fried potatoes

Salmon Fillet     17
pan seared salmon, butter leaf lettuce, root vegetable slaw, tartar sauce, sesame seed bun

Lighthouse Burger*     18
flame broiled bison and waygu patty, white cheddar, butter leaf lettuce, herb roasted tomatoes, garlic aioli, bacon, boagie roll, french fried potatoes

Mains

Penn Cove Mussels or Clams*     18
chardonnay and garlic parsley butter

Each & Ocean     20
bellwether’s classic fish and chips, tartar sauce

Dungeness Crab Cake*     20
ginger carrot puree, heirloom carrot fennel kimchi

Northwest Fish Tacos     17
pan fried cod, pico de gallo, cabbage slaw, cumin crema, corn torillas (gf)

Chicken Quinoa Bowl     16 
herb roasted chicken breast, white quinoa, cherry tomatoes, grapes, roasted pumpkin, toasted pepitas, white balsamic vinaigrette (gf)
Substitute Salmon ~ 3

Lighthouse Seafood Cobb Salad     26
romaine lettuce, salmon, prawns, bacon, tomatoes, avocado, red onion, bleu cheese, hard-boiled egg, maple vinaigrette
Chicken Cobb Salad ~ 18

We proudly use local products and ingredients when available. Please let us know if you have any food allergies. (V) = Vegetarian (GF) = Gluten Free (DF) = Dairy Free (GFO) = Gluten Free Option
All split plates 5 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Consuming raw or undercooked meat/eggs/seafood may increase your risk of foodborne illness

The Lighthouse Grill has one of the best waterfront dining rooms in town! Enjoy romantic sunset views on the bay along with one of our many delicious dinner options all year long. We also cater to special events and weddings and even offer a European style wine cellar room for private dinners! Be sure to check our events page for upcoming wine pairing dinners and our live music events throughout the week.

Soups & Salads

Chowder      Cup ~ 8 • Bowl ~ 14
Penn Cove clams and cauliflower potato cream (gf)

Soup du Jour      Cup ~ 8 • Bowl ~14
Ask your server about today’s house-made option

House Salad     10
Bibb lettuce, cherry tomatoes, pumpkin seeds, smokey blue cheese dressing and crumbles (v)

Lighthouse Caesar     10
Hearts of romaine, crostinis, white anchovies (gfo)

Beet Garden     12
Western Washington apple vinaigrette, Guinness stout almond soil, roasted red and gold beets, herbs, flowers and vegetable sprouts (gf/df/v)

Start & Share

Oysters*      Three 10 • Six 18 • Twelve 34
Choice of fresh shucked locally ripened oysters, charred lemon mingnonette (gf)

Dungeness Crab Cakes     20
Ginger carrot puree, heirloom carrot fennel kimchi

Poke*     17
Lomi Lomi tomatoes, tamari ginger vinaigrette, chive oil, chow mein radish sprouts (gfo/df)

Prawns     17
Court bouillon poached prawns, green goddess, winter greens, root vegetable slaw (gf/df)

Mushrooms     15
Garlic butter sautéed local farmed and foraged mushrooms (gf/v)

Mussels or Clams     18
Choice of Penn Cove mussels or clams, chardonnay, garlic parsley butter (gfo)

West Coast Board     17
Cured meats, local cheeses, honeycomb, fresh fruit, rosemary crackers (gfo)

Calamari     13
Crispy fried calamari, pickled peppers, arugula, lemon aioli (gf/df)

Foie Gras     20
Pan seared Moulard duck foie gras, sage salt (gf / df)

Scallops     20
Pan seared prosciutto wrapped wild scallops, juniper berry balsamic glace (gf/df)

Casual Fare

Seafood Cobb     26
Poached prawns, salmon, bacon, cherry tomatoes, avocado, blue cheese, boiled egg, vinaigrette

Fish Tacos     17
Pan fried cod, pico de gallo, cabbage slaw, cumin crema

Earth and Ocean     20
Bellwether’s classic fish and chips, tartar sauce

Lighthouse Burger*     18
Bison and Waygu beef, white cheddar, butter lettuce, bacon, avenue bread boagie roll, french fried potatoes

Mains

Wild Salmon*     35
Cedar plank baked salmon, sautéed sea beans, local mushrooms, water grass seed, grain pilaf, sweet onion ogo vinaigrette

Fruits de Mer     34
Dungeness crab risotto, wild salmon, sea scallops, prawns (gf)

Duck*     38
Red kuri squash bisque, parsnip rutabaga confit, black sesame ginger vinaigrette, crispy oyster mushroom, foie gras (gfo)

Filet Mignon*     40
Garlic sautéed gnocchi, massaged kale, sherry demi glace, churned brie cream, parsnip chips

Ribeye*     45
Flame grilled, flakey finishing salt, Kobe beef tallow, sautéed local mushrooms (gf)

Bellwether Hot Pot     29
Penn Cove mussels and clams, cod, shrimp, kaluah pork, massaged kale, savory stock, scallion oil (gf / df)

Vegan     29
Roasted leek cauliflower puree, sautéed kale, butter beans, roasted local root vegetables, papitas, rosemary chips (v)

Lamb Shank*     37
Honey hazelnut crusted braised lamb shank, sweet potato hash, cherry lamb jus, petit salad, verjus vinaigrette

Endings

Ask your server or our daily house-made dessert offerings

We proudly use local products and ingredients when available. Please let us know if you have any food allergies. (V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option (DF) = Dairy Free (may contain eggs)
All split plates $2 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Consuming raw or under cooked meat/eggs/seafood may increase your risk of food borne illness

Thanksgiving Buffet

Thursday, November 28th, 11am-7pm
$48.95* for adults, $20.95* for children ages 6-12 (5 and under free), 10% discount for
seniors 65+

Dining Reservations are required – please contact the Hotel Bellwether Front Desk at 360-392-3100

Carving Station

Herb Roasted & Turkey Breast
Roasted Prime Rib au Jus

Build Your Own Salad Station

Mixed Greens, Baby Spinach, Crisp Romaine, Cherry Tomatoes, Radish, Cucumbers,
Croûtons, and your choice of Caesar Dressing, Country Herb and Butter Milk Dressing, or
Balsamic Vinaigrette Dressing

Side Dishes

Imported and Local Cheese Display
with Dried Fruits, Olives, and Toasted Nuts
Honey Roasted Winter Squash
Mashed Yukon Potatoes
Smoked Turkey Legs
Lemon Baked Salmon
Savory Stuffing
Garlic Roasted Blue Lake Green Beans
Turkey Veloute (Gravy)
Cranberry Chutney
Pickled Vegetable Crudite
Fresh Baked Bread & Churned Butter

Desserts

Pumpkin Pie, Cranberry Cheesecake, Indian Pudding, and Apple Crisp

*tax and gratuity not included in the price