UPDATED HOURS OF OPERATION
-Hours open for Indoor Dining, Room Service, Patio Seating (weather permitting) and Take Out –
*Subject to Change*

Current Hours of Operation

Saturday-Sunday
7am-11am Breakfast
12pm-9pm Lunch & Dinner

Live Music on Fridays & Saturdays from 5:00pm-7:00pm

See Music Schedule Here

One of Bellingham’s most popular waterfront seafood & steak restaurants, the Lighthouse Grill is an area leader in serving the finest Northwest cuisine, specializing in locally sourced seafood, meats, produce and beverages. Our menus not only reflect the passions and histories of our chefs, but also our respect for food allergies and sensitivities while maintaining the standards our guests deserve. With high quality menu items, gorgeous waterfront views, and “possibly the most elegant ambiance of any restaurant in town” (John Stark, The Bellingham Herald), the Lighthouse Bar & Grill has something for everyone looking for a fine dining experience! Whether you are looking for a fun dinner gathering with friends or a romantic dinner with your loved one, the Lighthouse Bar & Grill will make your evening a night to remember.

Please call in advance to verify hours of operation.

Classics

We proudly get our toast from Avenue Bread Co. Options include: sourdough, wheat, oat or rosemary english muffin. Gluten free toast available for $1 extra.

Granola Classic     14
House-made granola, greek yoghurt

Lighthouse Classic*     15
Two eggs any style, choice of ham, bacon, sausage or veggie sausage, served with potatoes O’Brien and choice of toast (df/gfo)

Lighthouse Benedict*     16
Two poached eggs, rosemary English muffin, hollandaise sauce, ham, potatoes O’Brien

French Toast     15
Thick slices of battered Avenue Bread, fresh berries, pure maple syrup with a side of bacon

Corned Beef Hash*     17
Corned beef brisket, Yukon gold, peppers, onions, two eggs any style (gfo/df)

Smoked Salmon Hash*     18
Applewood smoked wild king salmon, Yukon gold, peppers, onions, two eggs any style,  (gfo/df)

Bayside Huevos Rancheros*     16
two eggs any style, refried black beans, pico de gallo, tortillas, avocado, cotija cheese, ranchero sauce (gf)

Omelets

Served with potatoes O’Brien and choice of toast

Garden     15
Tomato, mushroom, pepper, onion, zucchini, arugula, provolone cheese (v)

Lumber Jack*     18
Sausage, smoked bacon, honey cured ham, cheese

Sides

One Egg Any Style* (v/gfo)     3
Avenue Bread Toast (v)     3
Stephanie’s Biscotti (v)    3
Gluten Free Toast (gf/v)    4
Choice of Meat (df)    4
Potatoes O’Brien (df/v)    4

Beverages

Mimosa     9
Bloody Mary     12
Bailey’s Coffee     10
Juice     4
Tea     3
House Coffee     4

Please let us know if you have any food allergies.

(V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option (DF) = Dairy Free (may contain eggs)
All split plates $5 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Can be cooked to order. Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness

This is a selection of our current offerings and are subject to change

12.16.20

SMALL PLATES

Marinated Olives
NICOISE, PICHOLINE AND OIL CURED OLIVES MARINATED IN PASTIS, ORANGE AND FENNEL $3

Marcona Almonds
ROASTED IN OIL AND SEA SALT $3

Monte Nevado Serrano Ham
SPANISH CURED HAM WITH CORNICHONS $12

Cheese Plate
SELECTION OF LOCAL & IMPORTED CHEESE WITHSEASONAL COMPOTE & FLYING BIRD BOTANICAL HONEY $19

Clam Chowder
CLAMS WITH BACON, FINGERLING POTATOES & HEDLIN FARM CAULIFLOWER CREAM $16

Dungeness Crab
DEVILED EGGS TOPPED WITH DUNGENESS CRAB & FRESH HERBS $14

Beet & Goat Cheese Terrine
HEDLIN FARM CHIOGGIA BEETS & LAURA CHENEL FRESH GOAT CHEESE $14

Wild Hood Canal Clams
CHORIZO SAUSAGE & MAMA LIL’S PEPPERS $14

Penn Cove Mussels
MUSSELS WITH WHITE WINE, BACON, SWEET ONIONS AND PARSLEY $14

Kale
SAUTEED GARLIC & KALE WITH BUTTER AND SEA SALT $10

Grilled Asparagus
WASHINGTON GRILLED ASPARAGUS WITH SALT AND BUTTER $12

Roasted Carrots
OVEN ROASTED CARROTS WITH BUTTER AND SALT $12

Bluebird Farm Emmer Farro
BLUEBIRD FARM FARRO WTIH GOAT CHEESE $12

Garden Salad
BUTTER LETTUCE WITH FRESH HERBS & APPLE CIDER VINAIGRETTE $9

Caesar Salad
HEARTS OF ROMAINE, PARMESAN & LEMON
HALF CAESAR $8 / WHOLE CAESAR $14
ADD SALMON $12

Cobb Salad
ROASTED CHICKEN BREAST, AVOCADO, BACON, EGG, OLIVES, BLUE CHEESE, RED ONION & BUTTERMILK DRESSING $19

Rogue River Blue & Endive Salad
BELGIUM ENDIVE, WALNUTS & ROGUE CREAMERY ROGUE RIVER BLUE CHEESE $16

LARGE PLATES

Fish & Chips
CLASSIC BEER BATTERED COD & CHIPS WITH TARTAR SAUCE $19

Alaskan Halibut
PAN ROASTED ALASKAN HALIBUT WITH ASPARAGUS, SNAP PEAS, FINGERLING POTATOES & PISTACHIOS $39

Wild Salmon
GRILLED WILD SALMON WITH BLACK CAVIAR LENTILS AND APPLES $39

Northwest Bouillabaisse
SALMON, HALIBUT, PRAWNS, MUSSELS, CLAMS & CYRUS SAFFRON $39

Oven Roasted Organic Carrots
ROASTED ORGANIC CARROTS, SAUTEED KALE, CELERY ROOT PUREE AND BOW HILL FARM BLUEBERRY POWDER $29

Grilled Pork Chop
GRILLED PORK CHOP WITH SHAVED FENNEL SALAD & SAMISH BAY ORGANIC GREEK YOGURT HERB SLAW $36

Lighthouse Beef Burger
HALF POUND WAGYU BEEF, CARAMELIZED ONIONS, BEECHER’S JUST JACK, AIOLI & FRENCH FRIES $19

Saint Helens New York Strip
GRILLED 16 OZ NEW YORK STRIP WITH ROASTED YAMS, KALE AND COGNAC BUTTER $42

ALLERGIES: OUR MENU CONTAINS ALLERGENS THAT MAY NOT BE OBVIOUS
FROM THE DESCRIPTIONS, WE CANNOT ALWAYS ACCOMMODATE EXTENSIVE FOOD SENSITIVITIES. AVERSIONS TO ONIONS, GARLIC, NATURAL SWEETENERS/SUGAR AND NUTS ARE PARTICULARLY DIFFICULT TO ACCOMMODATE. WHILE MOST INGREDIENTS ARE LISTED ON THE MENU CROSS CONTAMINATION MAY OCCUR. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNES

05.14.21

Please call in advance to verify hours of operation.

View a complete wine list here.

White Wines 6oz/9oz/Btl

House White 8 / 12 / 32
Willamette Valley Riesling (OR) 8 / 12/ 32
J Vineyards Pinot Gris (CA) 10 / 14 / 43
Nappa Cellars Chardonnay (CA) 11 / 15 / 34
King Estate Sauvignon Blanc (OR) 12 / 16 / 37
Nicholas Potel Macon-Villages (FR)

Red Wines 6oz/9oz/Btl

House Red 8 / 12 / 32
Fabre Montmayou Cabernet Franc (AR) 11 / 15 / 34
Joel Gott Cabernet Sauv. (CA) 12 / 16 / 37
Owen Roe ‘Rook’ Merlot (WA) 13 / 17 / 39
King Estate Pinot Noir (OR) 14 / 18 / 43
Mark Ryan The Chief Cabernet 15 / 19 / 50
Red Schooner Voyage 8 Malbec (AR) 17 / 21 / 60
Clio-Monastrell & Cabernet Sauv. Blend (SP) 20 / 24 / 72

Bubbles 187ml bottle

La Luca Prosecco (IT) 12
Le Grand Courtage Brut (FR) 12
Le Grand Courtage Sparkling Rose (IT) 12

Seasonal Favorites

The Elder Sour 12
Probably Shouldn’t Old Tom Gin, Saint Germain Elderflower Liqeur, simple syrup, lemon, eg white

Margarita Ultra 
Herradura Ultra Tequila Anejo, Cointreau, muddled lime, salt rim
Like it spicy? Add jalapeno $1

Mojito 12
Brugal White Rum, muddled lime and fresh mint, simple syrup, soda

Bow Hill Blueberry Lemondrop 13
Titos Vodka, Bow Hill Blueberry Juice, lemon, simple syrup, triple sec, blueberry powdered sugar rim

Specialty Cocktails

Classic Martini  14
Hendricks Gin or Reyka Vodka, Dry Vermouth

Paloma 13
Sieteleguas Tequila Blanco, fresh grapefruit, lime, simple syrup, soda, salt rim

Manhattan 14
Probably Shouldn’t American Single Malt Whisky, Antica Sweet Vermouth, Angorstura Bitters, luxardo cherry

Espresso Martini 14
Moka Joe Organic Espresso, Titos Vodka, Bailey’s, frangelico, kahlua

Classic Old Fashioned  13
Buffalo Trace Bourbon, Demerara sugar, Angostura Bitters, luxardo cherry, orange twist

Oaxaca Old Fashioned 14
Casamigos Anejo Tequilla, Nuestra Soledad Mezcal, Angostura Bitters, Demerara sugar, luxardo cherry, orange peel

Ginger Cosmo 13
Yazi Ginger Vodka, triple sec, lime, cranberry, crystalized ginger

Indigo & Amber 12
Empress Gin & Tonic Syrup

Rosemary Lemon Gin and Tonic 12
Bellewood Gin, Rosemary simple syrup, Fentiman’s Botanically brewed tonic water

Local Drafts  $6

Boundary Bay Irish Red
pFriem Pilsner
Hellbent Sunshine Hazy Pale
Whitwall Brewing Uncle! Amber
Wander Shoe Toss Rye IPA
Aslan Batch 15 IPA
San Juan Island Black Boar Porter
Tumalo Cider Co. Guava Lime

Bottles & Imports  $4 – 5

Elemental Semi-Dry Hard Cider
Widmer Bros. Hefeweizen
Alaskan Amber
Budweiser
Bud Lite
Corona Extra
St. Pauli Girl Non-Alcoholic
Guiness

-selection menu option below-

lease call in advance to verify hours of operation.

Classics

We proudly get our toast from Avenue Bread Co. Options include: sourdough, wheat, oat or rosemary english muffin. Gluten free toast available for $1 extra.

Granola Classic     14
House-made granola, greek yoghurt

Lighthouse Classic*     15
Two eggs any style, choice of ham, bacon, sausage or veggie sausage, served with potatoes O’Brien and choice of toast (df/gfo)

Lighthouse Benedict*     16
Two poached eggs, rosemary English muffin, hollandaise sauce, ham, potatoes O’Brien

French Toast     15
Thick slices of battered Avenue Bread, fresh berries, pure maple syrup with a side of bacon

Corned Beef Hash*     17
Corned beef brisket, Yukon gold, peppers, onions, two eggs any style (gfo/df)

Smoked Salmon Hash*     18
Applewood smoked wild king salmon, Yukon gold, peppers, onions, two eggs any style,  (gfo/df)

Bayside Huevos Rancheros*     16
two eggs any style, refried black beans, pico de gallo, tortillas, avocado, cotija cheese, ranchero sauce (gf)

Omelets

Served with potatoes O’Brien and choice of toast

Garden     15
Tomato, mushroom, pepper, onion, zucchini, arugula, provolone cheese (v)

Lumber Jack*     18
Sausage, smoked bacon, honey cured ham, cheese

Sides

One Egg Any Style* (v/gfo)     3
Avenue Bread Toast (v)     3
Stephanie’s Biscotti (v)    3
Gluten Free Toast (gf/v)    4
Choice of Meat (df)    4
Potatoes O’Brien (df/v)    4

Beverages

Mimosa     9
Bloody Mary     12
Bailey’s Coffee     10
Juice     4
Tea     3
House Coffee     4

Please let us know if you have any food allergies.

(V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option (DF) = Dairy Free (may contain eggs)
All split plates $5 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Can be cooked to order. Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness

This is a selection of our current offerings and are subject to change

12.16.20

SMALL PLATES

Marinated Olives
NICOISE, PICHOLINE AND OIL CURED OLIVES MARINATED IN PASTIS, ORANGE AND FENNEL $3

Marcona Almonds
ROASTED IN OIL AND SEA SALT $3

Monte Nevado Serrano Ham
SPANISH CURED HAM WITH CORNICHONS $12

Cheese Plate
SELECTION OF LOCAL & IMPORTED CHEESE WITHSEASONAL COMPOTE & FLYING BIRD BOTANICAL HONEY $19

Clam Chowder
CLAMS WITH BACON, FINGERLING POTATOES & HEDLIN FARM CAULIFLOWER CREAM $16

Dungeness Crab
DEVILED EGGS TOPPED WITH DUNGENESS CRAB & FRESH HERBS $14

Beet & Goat Cheese Terrine
HEDLIN FARM CHIOGGIA BEETS & LAURA CHENEL FRESH GOAT CHEESE $14

Wild Hood Canal Clams
CHORIZO SAUSAGE & MAMA LIL’S PEPPERS $14

Penn Cove Mussels
MUSSELS WITH WHITE WINE, BACON, SWEET ONIONS AND PARSLEY $14

Kale
SAUTEED GARLIC & KALE WITH BUTTER AND SEA SALT $10

Grilled Asparagus
WASHINGTON GRILLED ASPARAGUS WITH SALT AND BUTTER $12

Roasted Carrots
OVEN ROASTED CARROTS WITH BUTTER AND SALT $12

Bluebird Farm Emmer Farro
BLUEBIRD FARM FARRO WTIH GOAT CHEESE $12

Garden Salad
BUTTER LETTUCE WITH FRESH HERBS & APPLE CIDER VINAIGRETTE $9

Caesar Salad
HEARTS OF ROMAINE, PARMESAN & LEMON
HALF CAESAR $8 / WHOLE CAESAR $14
ADD SALMON $12

Cobb Salad
ROASTED CHICKEN BREAST, AVOCADO, BACON, EGG, OLIVES, BLUE CHEESE, RED ONION & BUTTERMILK DRESSING $19

Rogue River Blue & Endive Salad
BELGIUM ENDIVE, WALNUTS & ROGUE CREAMERY ROGUE RIVER BLUE CHEESE $16

LARGE PLATES

Fish & Chips
CLASSIC BEER BATTERED COD & CHIPS WITH TARTAR SAUCE $19

Alaskan Halibut
PAN ROASTED ALASKAN HALIBUT WITH ASPARAGUS, SNAP PEAS, FINGERLING POTATOES & PISTACHIOS $39

Wild Salmon
GRILLED WILD SALMON WITH BLACK CAVIAR LENTILS AND APPLES $39

Northwest Bouillabaisse
SALMON, HALIBUT, PRAWNS, MUSSELS, CLAMS & CYRUS SAFFRON $39

Oven Roasted Organic Carrots
ROASTED ORGANIC CARROTS, SAUTEED KALE, CELERY ROOT PUREE AND BOW HILL FARM BLUEBERRY POWDER $29

Grilled Pork Chop
GRILLED PORK CHOP WITH SHAVED FENNEL SALAD & SAMISH BAY ORGANIC GREEK YOGURT HERB SLAW $36

Lighthouse Beef Burger
HALF POUND WAGYU BEEF, CARAMELIZED ONIONS, BEECHER’S JUST JACK, AIOLI & FRENCH FRIES $19

Saint Helens New York Strip
GRILLED 16 OZ NEW YORK STRIP WITH ROASTED YAMS, KALE AND COGNAC BUTTER $42

ALLERGIES: OUR MENU CONTAINS ALLERGENS THAT MAY NOT BE OBVIOUS
FROM THE DESCRIPTIONS, WE CANNOT ALWAYS ACCOMMODATE EXTENSIVE FOOD SENSITIVITIES. AVERSIONS TO ONIONS, GARLIC, NATURAL SWEETENERS/SUGAR AND NUTS ARE PARTICULARLY DIFFICULT TO ACCOMMODATE. WHILE MOST INGREDIENTS ARE LISTED ON THE MENU CROSS CONTAMINATION MAY OCCUR. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNES

05.14.21

Please call in advance to verify hours of operation.

View a complete wine list here.

White Wines 6oz/9oz/Btl

House White 8 / 12 / 32
House Chardonnay (CA) 8 / 12/ 32
Kurtatsch Pinot Grigio (IT) 11 / 15 / 34
Nappa Cellars Chardonnay (CA) 11 / 15 / 34
King Estate Sauvignon Blanc (OR) 12 / 16 / 37

Red Wines 6oz/9oz/Btl

House Red 8 / 12 / 32
Joel Gott Cabernet Sauv. (CA) 12 / 16 / 37
La Coline Cabernet Franc (France) 12/16/37
Three River’s Merlot (WA) 13 / 17 / 39
King Estate Pinot Noir (OR) 14 / 18 / 43
Mark Ryan The Chief Cabernet 15 / 19 / 50
Alto Moncayo Garnacha (SP) 16 / 20 / 54
Red Schooner Voyage 8 Malbec (AR) 17 / 21 / 60

Bubbles 187ml bottle

La Luca Prosecco (IT) 12
Le Grand Courtage Brut (FR) 12
Lunetta Sparkling Rose (IT) 12

Seasonal Favorites

The Elder Sour 12
Probably Shouldn’t Old Tom Gin, Saint Germain Elderflower Liqeur, simple syrup, lemon, eg white

Scratch Made Sangria  12
Bellewood Distilling Apple Brandy, Vino Rosso, orange, luxardo cherry, lemon, lime, simple syrup

Margarita Ultra 14
Herradura Ultra Tequila Anejo, Cointreau, muddled lime, salt rim
Like it spicy? Add jalapeno $1

Mojito 12
Brugal White Rum, muddled lime and fresh mint, simple syrup, soda

Bow Hill Blueberry Lemondrop 13
Titos Vodka, Bow Hill Blueberry Juice, lemon, simple syrup, triple sec, blueberry powdered sugar rim

Specialty Cocktails

Classic Martini  14
Hendricks Gin or Reyka Vodka, Dry Vermouth

Paloma 13
Sieteleguas Tequila Blanco, fresh grapefruit, lime, simple syrup, soda, salt rim

Manhattan 14
Probably Shouldn’t American Single Malt Whisky, Antica Sweet Vermouth, Angorstura Bitters, luxardo cherry

Espresso Martini 14
Moka Joe Organic Espresso, Titos Vodka, Bailey’s, frangelico, kahlua

Classic Old Fashioned  13
Buffalo Trace Bourbon, Demerara sugar, Angostura Bitters, luxardo cherry, orange twist

Oaxaca Old Fashioned 14
Casamigos Anejo Tequilla, Nuestra Soledad Mezcal, Angostura Bitters, Demerara sugar, luxardo cherry, orange peel

Ginger Cosmo 13
Yazi Ginger Vodka, triple sec, lime, cranberry, crystalized ginger

Indigo & Amber 12
Empress Gin & Tonic Syrup

Rosemary Lemon Gin and Tonic 12
Bellewood Gin, Rosemary simple syrup, Fentiman’s Botanically brewed tonic water

Local Drafts  $6

Boundary Bay Irish Red
pFriem Pilsner
Birdsview Disty Blonde Ale
Boundary Bay Scotch Ale
Wander Shoe Toss Rye IPA
Aslan Batch 15 IPA
San Juan Island Black Boar Porter
Locust Blood Orange Cranberry Cider

Bottles & Imports  $4 – 5

Elemental Semi-Dry Hard Cider
Widmer Bros. Hefeweizen
Alaskan Amber
Budweiser
Bud Lite
Corona Extra
St. Pauli Girl Non-Alcoholic
Guiness

CONTACT

Lighthouse Bar & Grill
(360) 392.3200
One Bellwether Way
Bellingham, WA 98225

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