Current Hours of Operation

Open Daily

7am-11am Breakfast

Wed-Sun 11:30 am – 9 pm Lunch & Dinner

Mon-Tue 11:30 pm – 3 pm Lunch (closed for Dinner service)

Live Music on Fridays & Saturdays from 5:00pm-7:00pm

See Music Schedule Here

One of Bellingham’s most popular waterfront seafood & steak restaurants, the Lighthouse Grill is an area leader in serving the finest Northwest cuisine, specializing in locally sourced seafood, meats, produce and beverages. Our menus not only reflect the passions and histories of our chefs, but also our respect for food allergies and sensitivities while maintaining the standards our guests deserve. With high quality menu items, gorgeous waterfront views, and “possibly the most elegant ambiance of any restaurant in town” (John Stark, The Bellingham Herald), the Lighthouse Bar & Grill has something for everyone looking for a fine dining experience! Whether you are looking for a fun dinner gathering with friends or a romantic dinner with your loved one, the Lighthouse Bar & Grill will make your evening a night to remember.

Please call in advance to verify hours of operation.

Classics

We proudly get our toast from Avenue Bread Co. Options include: sourdough, wheat, oat or rosemary english muffin. Gluten free toast available for $1 extra.

Granola Classic     14
House-made granola, greek yoghurt

Lighthouse Classic*     15
Two eggs any style, choice of ham, bacon, sausage or veggie sausage, served with potatoes O’Brien and choice of toast (df/gfo)

Lighthouse Benedict*     16
Two poached eggs, rosemary English muffin, hollandaise sauce, ham, potatoes O’Brien

French Toast     15
Thick slices of battered Avenue Bread, fresh berries, pure maple syrup with a side of bacon

Corned Beef Hash*     17
Corned beef brisket, Yukon gold, peppers, onions, two eggs any style (gfo/df)

Smoked Salmon Hash*     18
Applewood smoked wild king salmon, Yukon gold, peppers, onions, two eggs any style,  (gfo/df)

Bayside Huevos Rancheros*     16
two eggs any style, refried black beans, pico de gallo, tortillas, avocado, cotija cheese, ranchero sauce (gf)

Omelets

Served with potatoes O’Brien and choice of toast

Garden     15
Tomato, mushroom, pepper, onion, zucchini, arugula, provolone cheese (v)

Lumber Jack*     18
Sausage, smoked bacon, honey cured ham, cheese

Sides

One Egg Any Style* (v/gfo)     3
Avenue Bread Toast (v)     3
Stephanie’s Biscotti (v)    3
Gluten Free Toast (gf/v)    4
Choice of Meat (df)    4
Potatoes O’Brien (df/v)    4

Beverages

Mimosa     9
Bloody Mary     12
Bailey’s Coffee     10
Juice     4
Tea     3
House Coffee     4

Please let us know if you have any food allergies.

(V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option (DF) = Dairy Free (may contain eggs)
All split plates $5 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Can be cooked to order. Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness

This is a selection of our current offerings and are subject to change

12.16.20

LIGHTER FARE

Marinated Olives
NICOISE, PICHOLINE & OIL CURED OLIVES MARINATED IN PASTIS, ORANGE AND FENNEL 3

Marcona Almonds
ROASTED IN OIL & SEA SALT 3

Charcuterie Plate
SELECTION OF LOCAL CURED MEATS, CORNICHONES, STONE GROUND MUSTARD & CRACKERS 22

Cheese Plate
SELECTION OF LOCAL & IMPORTED CHEESE WITH SEASONAL COMPOTE, FLYING BIRD BOTANICAL HONEY 19

Wild Hood Canal Clams
CHORIZO SAUSAGE, WHITE WINE BUTTER BROTH & MAMA LIL’S PEPPERS 14

Penn Cove Mussels
MUSSELS WITH WHITE WINE HERB BUTTER BROTH, BACON, SHALLOTS 14

SANDWICHES

Lighthouse Beef Burger
HALF POUND WAGYU BEEF, CARAMELIZED ONIONS, BEECHER’S JUST JACK, AIOLI WITH FRENCH FRIES 19

Prime Rib Dip
DOUBLE R RANCH BEEF, CARAMELIZED ONIONS, BEECHER’S SMOKED CHEESE,AU JUS WITH FRENCH FRIES 20

Seafood Sandwich
ROCK SHRIMP & SNOW CRAB SALAD ON A HOAGIE ROLL WITH FRENCH FRIES 22

SOUP & SALADS

Clam Chowder
CLAMS WITH BACON, FINGERLING POTATOES & HEDLIN FARM CAULIFLOWER CREAM 16

Garden Salad
BUTTER LETTUCE, RADDISH, FRESH HERBS & APPLE CIDER VINAIGRETTE 9

Caesar Salad
HEARTS OF ROMAINE, PARMESAN & LEMON
HALF CAESAR 8
WHOLE CAESAR 14
ADD SALMON 12
ADD CRAB CAKE 13

Cobb Salad
ROASTED CHICKEN BREAST, AVOCADO, BACON, EGG, OLIVES, BLUE CHEESE, RED ONION & BUTTERMILK DRESSING 19

Chinois Chicken Salad
NAPA CABBAGE, ROMAINE, CELERY, CARROT, ONION,SNOW PEAS & CHINESE MUSTARD VINAIGRETTE 16

LARGE PLATES

Fish & Chips
CLASSIC BEER BATTERED COD & FRENCH FRIES WITH TARTAR SAUCE 19

Alaskan Crab Cakes
PANKO CRUSTED CRAB CAKES, APPLE ARUGULA SALAD & LEMON GARLIC AIOLI 23

Wild Salmon
GRILLED WILD SALMON, FINGERLING POTATOES, MIXED GREEN & APPLE SLAW, CORN BROTH 39

Alaskan Halibut
PAN ROASTED ALASKAN HALIBUT WITH ASPARAGUS, SNAP PEAS, FINGERLING POTATOES & PISTACHIOS 42

LIGHTER FARE

Marinated Olives
NICOISE, PICHOLINE & OIL CURED OLIVES MARINATED IN PASTIS, ORANGE AND FENNEL 3

Marcona Almonds
ROASTED IN OIL & SEA SALT 3

Charcuterie Plate
SELECTION OF LOCAL CURED MEATS, CORNICHONES, STONE GROUND MUSTARD & CRACKERS 22

Cheese Plate
SELECTION OF LOCAL & IMPORTED CHEESE WITH SEASONAL COMPOTE, FLYING BIRD BOTANICAL HONEY 19

Wild Hood Canal Clams
CHORIZO SAUSAGE, WHITE WINE BUTTER BROTH & MAMA LIL’S PEPPERS 14

Penn Cove Mussels
MUSSELS WITH WHITE WINE HERB BUTTER BROTH, BACON, SHALLOTS 14

SOUP & SALADS

Clam Chowder
CLAMS WITH BACON, FINGERLING POTATOES & HEDLIN FARM CAULIFLOWER CREAM 16

Garden Salad
BUTTER LETTUCE, RADDISH, FRESH HERBS & APPLE CIDER VINAIGRETTE 9

Caesar Salad
HEARTS OF ROMAINE, PARMESAN & LEMON
HALF CAESAR 8
WHOLE CAESAR 14
ADD SALMON 12
ADD CRAB CAKE 13

Cobb Salad
ROASTED CHICKEN BREAST, AVOCADO, BACON, EGG, OLIVES, BLUE CHEESE, RED ONION & BUTTERMILK DRESSING 19

Chinois Chicken Salad
NAPA CABBAGE, ROMAINE, CELERY, CARROT, ONION,SNOW PEAS & CHINESE MUSTARD VINAIGRETTE 16

MAINS

Wild Salmon
GRILLED WILD SALMON, BROCCOLINI, MIXED GREEN & APPLE SLAW WITH CORN BROTH 39

Alaskan Halibut
PAN ROASTED ALASKAN HALIBUT WITH ASPARAGUS, SNAP PEAS, FINGERLING POTATOES WITH PISTACHIOS 42

Northwest Bouillabaisse
SALMON, HALIBUT, PRAWNS, MUSSELS, CLAMS WITH CYRUS SAFFRON 39

Double R Ranch Ribeye Steak
GRILLED 12 OZ RIBEYE STEAK, COGNAC BUTTER WITH ROASTED YAMS, KALE AND 42

Grilled Filet Mignon
GRILLED TENDERLOIN WITH CREAMY MASHED POTATOES, DEMI-GLACE & GRILLED ASPARAGUS 48

CASUAL FARE

Fish & Chips
CLASSIC BEER BATTERED COD & FRENCH FRIES WITH TARTAR SAUCE 19

Lighthouse Beef Burger
HALF POUND WAGYU BEEF, CARAMELIZED ONIONS, BEECHER’S JUST JACK, AIOLI WITH FRENCH FRIES 19

Alaskan Crab Cakes
PANKO CRUSTED CRAB CAKES, FENNEL ARUGULA SALAD & LEMON GARLIC AIOLI 34

Please call in advance to verify hours of operation.

View a complete wine list here.

White Wines 6oz/9oz/Btl

House White 8 / 12 / 32
Willamette Valley Riesling (OR) 8 / 12/ 32
J Vineyards Pinot Gris (CA) 10 / 14 / 43
Nappa Cellars Chardonnay (CA) 11 / 15 / 34
King Estate Sauvignon Blanc (OR) 12 / 16 / 37
Nicholas Potel Macon-Villages (FR) 13 / 17 / 39

Red Wines 6oz/9oz/Btl

House Red 8 / 12 / 32
Fabre Montmayou Cabernet Franc (AR) 11 / 15 / 34
Joel Gott Cabernet Sauv. (CA) 12 / 16 / 37
Owen Roe ‘Rook’ Merlot (WA) 13 / 17 / 39
King Estate Pinot Noir (OR) 14 / 18 / 43
Mark Ryan The Chief Cabernet 15 / 19 / 50
Red Schooner Voyage 8 Malbec (AR) 17 / 21 / 60
Clio-Monastrell & Cabernet Sauv. Blend (SP) 20 / 24 / 72

Bubbles 187ml bottle

La Luca Prosecco (IT) 12
Le Grand Courtage Brut (FR) 12
Le Grand Courtage Sparkling Rose (IT) 12

Seasonal Favorites

The Elder Sour 12
Probably Shouldn’t Old Tom Gin, Saint Germain Elderflower Liqeur, simple syrup, lemon, eg white

Margarita Ultra 
Herradura Ultra Tequila Anejo, Cointreau, muddled lime, salt rim
Like it spicy? Add jalapeno $1

Mojito 12
Brugal White Rum, muddled lime and fresh mint, simple syrup, soda

Bow Hill Blueberry Lemondrop 13
Titos Vodka, Bow Hill Blueberry Juice, lemon, simple syrup, triple sec, blueberry powdered sugar rim

Specialty Cocktails

Classic Martini  14
Hendricks Gin or Reyka Vodka, Dry Vermouth

Paloma 13
Sieteleguas Tequila Blanco, fresh grapefruit, lime, simple syrup, soda, salt rim

Manhattan 14
Probably Shouldn’t American Single Malt Whisky, Antica Sweet Vermouth, Angorstura Bitters, luxardo cherry

Espresso Martini 14
Moka Joe Organic Espresso, Titos Vodka, Bailey’s, frangelico, kahlua

Classic Old Fashioned  13
Buffalo Trace Bourbon, Demerara sugar, Angostura Bitters, luxardo cherry, orange twist

Oaxaca Old Fashioned 14
Casamigos Anejo Tequilla, Nuestra Soledad Mezcal, Angostura Bitters, Demerara sugar, luxardo cherry, orange peel

Ginger Cosmo 13
Yazi Ginger Vodka, triple sec, lime, cranberry, crystalized ginger

Indigo & Amber 12
Empress Gin & Tonic Syrup

Rosemary Lemon Gin and Tonic 12
Bellewood Gin, Rosemary simple syrup, Fentiman’s Botanically brewed tonic water

Local Drafts  $6

Boundary Bay Irish Red
pFriem Pilsner
Hellbent Sunshine Hazy Pale
Whitwall Brewing Uncle! Amber
Wander Shoe Toss Rye IPA
Aslan Batch 15 IPA
San Juan Island Black Boar Porter
Tumalo Cider Co. Guava Lime

Bottles & Imports  $4 – 5

Elemental Semi-Dry Hard Cider
Widmer Bros. Hefeweizen
Alaskan Amber
Budweiser
Bud Lite
Corona Extra
St. Pauli Girl Non-Alcoholic
Guiness

-selection menu option below-

lease call in advance to verify hours of operation.

Classics

We proudly get our toast from Avenue Bread Co. Options include: sourdough, wheat, oat or rosemary english muffin. Gluten free toast available for $1 extra.

Granola Classic     14
House-made granola, greek yoghurt

Lighthouse Classic*     15
Two eggs any style, choice of ham, bacon, sausage or veggie sausage, served with potatoes O’Brien and choice of toast (df/gfo)

Lighthouse Benedict*     16
Two poached eggs, rosemary English muffin, hollandaise sauce, ham, potatoes O’Brien

French Toast     15
Thick slices of battered Avenue Bread, fresh berries, pure maple syrup with a side of bacon

Corned Beef Hash*     17
Corned beef brisket, Yukon gold, peppers, onions, two eggs any style (gfo/df)

Smoked Salmon Hash*     18
Applewood smoked wild king salmon, Yukon gold, peppers, onions, two eggs any style,  (gfo/df)

Bayside Huevos Rancheros*     16
two eggs any style, refried black beans, pico de gallo, tortillas, avocado, cotija cheese, ranchero sauce (gf)

Omelets

Served with potatoes O’Brien and choice of toast

Garden     15
Tomato, mushroom, pepper, onion, zucchini, arugula, provolone cheese (v)

Lumber Jack*     18
Sausage, smoked bacon, honey cured ham, cheese

Sides

One Egg Any Style* (v/gfo)     3
Avenue Bread Toast (v)     3
Stephanie’s Biscotti (v)    3
Gluten Free Toast (gf/v)    4
Choice of Meat (df)    4
Potatoes O’Brien (df/v)    4

Beverages

Mimosa     9
Bloody Mary     12
Bailey’s Coffee     10
Juice     4
Tea     3
House Coffee     4

Please let us know if you have any food allergies.

(V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option (DF) = Dairy Free (may contain eggs)
All split plates $5 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Can be cooked to order. Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness

This is a selection of our current offerings and are subject to change

12.16.20

LIGHTER FARE

Marinated Olives
NICOISE, PICHOLINE & OIL CURED OLIVES MARINATED IN PASTIS, ORANGE AND FENNEL 3

Marcona Almonds
ROASTED IN OIL & SEA SALT 3

Charcuterie Plate
SELECTION OF LOCAL CURED MEATS, CORNICHONES, STONE GROUND MUSTARED & CRACKERS 22

Cheese Plate
SELECTION OF LOCAL & IMPORTED CHEESE WITH SEASONAL COMPOTE, FLYING BIRD BOTANICAL HONEY 19

Wild Hood Canal Clams
CHORIZO SAUSAGE, WHITE WINE BUTTER BROTH & MAMA LIL’S PEPPERS 14

Penn Cove Mussels
MUSSELS WITH WHITE WINE HERB BUTTER BROTH, BACON, SHALLOTS 14

SANDWICHES

Lighthouse Beef Burger
HALF POUND WAGYU BEEF, CARAMELIZED ONIONS, BEECHER’S JUST JACK, AIOLI WITH FRENCH FRIES 19

Prime Rib Dip
DOUBLE R RANCH BEEF, CARAMELIZED ONIONS, BEECHER’S SMOKED CHEESE,AU JUS WITH FRENCH FRIES 20

Seafood Sandwich
ROCK SHRIMP & SNOW CRAB SALAD ON A HOAGIE ROLL WITH FRENCH FRIES 22

SOUP & SALADS

Clam Chowder
CLAMS WITH BACON, FINGERLING POTATOES & HEDLIN FARM CAULIFLOWER CREAM 16

Garden Salad
BUTTER LETTUCE, RADDISH, FRESH HERBS & APPLE CIDER VINAIGRETTE 9

Caesar Salad
HEARTS OF ROMAINE, PARMESAN & LEMON
HALF CAESAR 8
WHOLE CAESAR 14
ADD SALMON 12
ADD CRAB CAKE 13

Cobb Salad
ROASTED CHICKEN BREAST, AVOCADO, BACON, EGG, OLIVES, BLUE CHEESE, RED ONION & BUTTERMILK DRESSING 19

Chinois Chicken Salad
NAPA CABBAGE, ROMAINE, CELERY, CARROT, ONION,SNOW PEAS & CHINESE MUSTARD VINAIGRETTE 16

LARGE PLATES

Fish & Chips
CLASSIC BEER BATTERED COD & FRENCH FRIES WITH TARTAR SAUCE 19

Alaskan Crab Cakes
PANKO CRUSTED CRAB CAKES, APPLE ARUGULA SALAD & LEMON GARLIC AIOLI 23

Wild Salmon
GRILLED WILD SALMON, FINGERLING POTATOES, MIXED GREEN & APPLE SLAW, CORN BROTH 39

Alaskan Halibut
PAN ROASTED ALASKAN HALIBUT WITH ASPARAGUS, SNAP PEAS, FINGERLING POTATOES & PISTACHIOS 42

LIGHTER FARE

Marinated Olives
NICOISE, PICHOLINE & OIL CURED OLIVES MARINATED IN PASTIS, ORANGE AND FENNEL 3

Marcona Almonds
ROASTED IN OIL & SEA SALT 3

Charcuterie Plate
SELECTION OF LOCAL CURED MEATS, CORNICHONES, STONE GROUND MUSTARED & CRACKERS 22

Cheese Plate
SELECTION OF LOCAL & IMPORTED CHEESE WITH SEASONAL COMPOTE, FLYING BIRD BOTANICAL HONEY 19

Wild Hood Canal Clams
CHORIZO SAUSAGE, WHITE WINE BUTTER BROTH & MAMA LIL’S PEPPERS 14

Penn Cove Mussels
MUSSELS WITH WHITE WINE HERB BUTTER BROTH, BACON, SHALLOTS 14

SANDWICHES

Lighthouse Beef Burger
HALF POUND WAGYU BEEF, CARAMELIZED ONIONS, BEECHER’S JUST JACK, AIOLI WITH FRENCH FRIES 19

Prime Rib Dip
DOUBLE R RANCH BEEF, CARAMELIZED ONIONS, BEECHER’S SMOKED CHEESE,AU JUS WITH FRENCH FRIES 20

Seafood Sandwich
ROCK SHRIMP & SNOW CRAB SALAD ON A HOAGIE ROLL WITH FRENCH FRIES 22

SOUP & SALADS

Clam Chowder
CLAMS WITH BACON, FINGERLING POTATOES & HEDLIN FARM CAULIFLOWER CREAM 16

Garden Salad
BUTTER LETTUCE, RADDISH, FRESH HERBS & APPLE CIDER VINAIGRETTE 9

Caesar Salad
HEARTS OF ROMAINE, PARMESAN & LEMON
HALF CAESAR 8
WHOLE CAESAR 14
ADD SALMON 12
ADD CRAB CAKE 13

Cobb Salad
ROASTED CHICKEN BREAST, AVOCADO, BACON, EGG, OLIVES, BLUE CHEESE, RED ONION & BUTTERMILK DRESSING 19

Chinois Chicken Salad
NAPA CABBAGE, ROMAINE, CELERY, CARROT, ONION,SNOW PEAS & CHINESE MUSTARD VINAIGRETTE 16

LARGE PLATES

Fish & Chips
CLASSIC BEER BATTERED COD & FRENCH FRIES WITH TARTAR SAUCE 19

Alaskan Crab Cakes
PANKO CRUSTED CRAB CAKES, APPLE ARUGULA SALAD & LEMON GARLIC AIOLI 23

Wild Salmon
GRILLED WILD SALMON, FINGERLING POTATOES, MIXED GREEN & APPLE SLAW, CORN BROTH 39

Alaskan Halibut
PAN ROASTED ALASKAN HALIBUT WITH ASPARAGUS, SNAP PEAS, FINGERLING POTATOES & PISTACHIOS 42

Please call in advance to verify hours of operation.

View a complete wine list here.

White Wines 6oz/9oz/Btl

House White 8 / 12 / 32
Willamette Valley Riesling (OR) 8 / 12/ 32
J Vineyards Pinot Gris (CA) 10 / 14 / 43
Nappa Cellars Chardonnay (CA) 11 / 15 / 34
King Estate Sauvignon Blanc (OR) 12 / 16 / 37
Nicholas Potel Macon-Villages (FR) 13 / 17 / 39

Red Wines 6oz/9oz/Btl

House Red 8 / 12 / 32
Fabre Montmayou Cabernet Franc (AR) 11 / 15 / 34
Joel Gott Cabernet Sauv. (CA) 12 / 16 / 37
Owen Roe ‘Rook’ Merlot (WA) 13 / 17 / 39
King Estate Pinot Noir (OR) 14 / 18 / 43
Mark Ryan The Chief Cabernet 15 / 19 / 50
Red Schooner Voyage 8 Malbec (AR) 17 / 21 / 60
Clio-Monastrell & Cabernet Sauv. Blend (SP) 20 / 24 / 72

Bubbles 187ml bottle

La Luca Prosecco (IT) 12
Le Grand Courtage Brut (FR) 12
Le Grand Courtage Sparkling Rose (IT) 12

Seasonal Favorites

The Elder Sour 12
Probably Shouldn’t Old Tom Gin, Saint Germain Elderflower Liqeur, simple syrup, lemon, eg white

Margarita Ultra 
Herradura Ultra Tequila Anejo, Cointreau, muddled lime, salt rim
Like it spicy? Add jalapeno $1

Mojito 12
Brugal White Rum, muddled lime and fresh mint, simple syrup, soda

Bow Hill Blueberry Lemondrop 13
Titos Vodka, Bow Hill Blueberry Juice, lemon, simple syrup, triple sec, blueberry powdered sugar rim

Specialty Cocktails

Classic Martini  14
Hendricks Gin or Reyka Vodka, Dry Vermouth

Paloma 13
Sieteleguas Tequila Blanco, fresh grapefruit, lime, simple syrup, soda, salt rim

Manhattan 14
Probably Shouldn’t American Single Malt Whisky, Antica Sweet Vermouth, Angorstura Bitters, luxardo cherry

Espresso Martini 14
Moka Joe Organic Espresso, Titos Vodka, Bailey’s, frangelico, kahlua

Classic Old Fashioned  13
Buffalo Trace Bourbon, Demerara sugar, Angostura Bitters, luxardo cherry, orange twist

Oaxaca Old Fashioned 14
Casamigos Anejo Tequilla, Nuestra Soledad Mezcal, Angostura Bitters, Demerara sugar, luxardo cherry, orange peel

Ginger Cosmo 13
Yazi Ginger Vodka, triple sec, lime, cranberry, crystalized ginger

Indigo & Amber 12
Empress Gin & Tonic Syrup

Rosemary Lemon Gin and Tonic 12
Bellewood Gin, Rosemary simple syrup, Fentiman’s Botanically brewed tonic water

Local Drafts  $6

Boundary Bay Irish Red
pFriem Pilsner
Hellbent Sunshine Hazy Pale
Whitwall Brewing Uncle! Amber
Wander Shoe Toss Rye IPA
Aslan Batch 15 IPA
San Juan Island Black Boar Porter
Tumalo Cider Co. Guava Lime

Bottles & Imports  $4 – 5

Elemental Semi-Dry Hard Cider
Widmer Bros. Hefeweizen
Alaskan Amber
Budweiser
Bud Lite
Corona Extra
St. Pauli Girl Non-Alcoholic
Guiness

CONTACT

Lighthouse Bar & Grill
(360) 392.3200
One Bellwether Way
Bellingham, WA 98225

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