UPDATED HOURS OF OPERATION
-hours open for room service, patio seating and take out –
*Subject to Change
Current Hours of Operation
Friday
-Open for Room Service, Take Out and Patio Seating (weather permitting) –
Closed Breakfast
1pm-8pm Lunch & Dinner
Saturday
-Open for Room Service, Take Out and Patio Seating (weather permitting) –
8am-11am Breakfast
12pm-3pm Lunch
3pm-8pm Dinner
Sunday
-Open for Room Service, Take Out and Patio Seating (weather permitting) –
8am-11am Breakfast
12pm-3pm Lunch
3pm-8pm Dinner
Monday – Thursday
-Open for Room Service, Take Out and Patio Seating (weather permitting) –
8am-11am Breakfast
Closed Lunch
Closed Dinner
Friday
-Open for Room Service, Take Out and Patio Seating (weather permitting) –
Closed Breakfast
1pm-8pm Lunch & Dinner
Saturday
-Open for Room Service, Take Out and Patio Seating (weather permitting) –
8am-11am Breakfast
12pm-3pm Lunch
3pm-8pm Dinner
Sunday
-Open for Room Service, Take Out and Patio Seating (weather permitting) –
8am-12pm Breakfast
Closed Lunch
Closed Dinner
One of Bellingham’s most popular waterfront seafood & steak restaurants, the Lighthouse Grill is an area leader in serving the finest Northwest cuisine, specializing in locally sourced seafood, meats, produce and beverages. Our menus not only reflect the passions and histories of our chefs, but also our respect for food allergies and sensitivities while maintaining the standards our guests deserve. With high quality menu items, gorgeous waterfront views, happy hour daily, and “possibly the most elegant ambiance of any restaurant in town” (John Stark, The Bellingham Herald), the Lighthouse Bar & Grill has something for everyone looking for a fine dining experience! Whether you are looking for a fun dinner gathering with friends or a romantic dinner with your loved one, the Lighthouse Bar & Grill will make your evening a night to remember.
Please call in advance to verify hours of operation.
Classics
We proudly get our toast from Avenue Bread Co. Options include: sourdough, wheat, oat or rosemary english muffin. Gluten free toast available for $1 extra.
Granola Classic 14
House-made granola, greek yoghurt
Lighthouse Classic* 15
Two eggs any style, choice of ham, bacon, sausage or veggie sausage, served with potatoes O’Brien and choice of toast (df/gfo)
Lighthouse Benedict* 16
Two poached eggs, rosemary English muffin, hollandaise sauce, choice of ham, bacon, potatoes O’Brien add tomato and avocado 3
substitute – Smoked salmon 18
French Toast 15
Thick slices of battered Avenue Bread, fresh berries, pure maple syrup with a side of bacon
Corned Beef Hash* 17
Corned beef brisket, Yukon gold and sweet potatoes, peppers, onions, two eggs any style, choice of toast (gfo/df)
Smoked Salmon Hash* 18
Applewood smoked wild king salmon, Yukon gold and sweet potatoes, peppers, onions, two eggs any style, choice of toast (gfo/df)
Bayside Huevos Rancheros* 16
two eggs any style, refried black beans, pico de gallo, tortillas, avocado, cotija cheese, ranchero sauce (gf)
Omelets
Served with potatoes O’Brien and choice of toast
Garden 15
Tomato, mushroom, pepper, onion, zucchini, arugula, provolone cheese (v)
Lumber Jack* 18
Sausage, smoked bacon, honey cured ham, cheese
Sides
One Egg Any Style* (v/gfo) 3
Avenue Bread Toast (v) 3
Stephanie’s Biscotti (v) 3
Gluten Free Toast (gf/v) 4
Choice of Meat (df) 4
Potatoes O’Brien (df/v) 4
Beverages
Mimosa 9
Bloody Mary 12
Bailey’s Coffee 10
Cappuccino 6
Latte 6
Juice 4
Tea 3
Espresso 3
House Coffee 4
Please let us know if you have any food allergies.
(V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option (DF) = Dairy Free (may contain eggs)
All split plates $5 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Can be cooked to order. Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness
This is a selection of our current offerings and are subject to change
12.16.20
Please call in advance to verify hours of operation.
Cheese Plate
SELECTION OF LOCAL CHEESE WITH SEASONAL COMPOTE & FLYING BIRD BOTANICAL HONEY $19
Garbure
FRENCH STEW WITH BACON, DUCK CONFIT, CANNELLINI BEANS & BRUSSELS SPROUTS $14
Caesar Salad
HEARTS OF ROMAINE, PARMESAN & LEMON $12
Wild King Salmon
WITH SAUTÉED KALE, ROASTED FINGERLING POTATOES AND WHITE WINE BUTTER SAUCE $39
Roasted Jerusalem Artichoke
FARRO, MASCARPONE & MARCONA ALMONDS $29
Grilled Pork Chop
GRILLED PORK CHOP, BACON, BRUSSELS SPROUTS & CHERRY GASTRIQUE $34
Lighthouse Beef Burger
HALF POUND WAGYU BEEF, CARAMELIZED ONIONS, BEECHER’S JUST JACK, AIOLI & FRENCH FRIES $19
18 oz Ribeye
SAINT HELENS BEEF RIB EYE, ROASTED FINGERLING POTATOES & CREAMED SPINACH $42
LIGHTHOUSE SWEETS
Marionberry Tart
WARM MARIONBERRIES & BOW HILL BLUEBERRY SORBET $14
Chocolate Pot de Creme
THEO CHOCOLATE CUSTARD $12
Lopez Island Creamery
SEASONAL ICE CREAM OR SORBET $7
01.14.21
ALLERGIES:
OUR MENU CONTAINS ALLERGENS THAT MAY NOT BE OBVIOUS FROM THE DESCRIPTIONS, WE CANNOT ALWAYS ACCOMMODATE EXTENSIVE FOOD SENSITIVITIES. AVERSIONS TO ONIONS, GARLIC, NATURAL SWEETENERS/SUGAR AND NUTS ARE PARTICULARLY DIFFICULT TO ACCOMMODATE. WHILE MOST INGREDIENTS ARE LISTED ON THE MENU CROSS CONTAMINATION MAY OCCUR.CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Please call in advance to verify hours of operation.
View a complete wine list here.
White Wines 6oz/9oz/Btl
House White 8 / 12 / 32
Napa Cellars Chardonnay (CA) 11 / 15 / 34
Kurtatsch Pinot Grigio (IT) 11 / 15 / 34
King Estate Sauvignon Blanc (OR) 12 / 16 / 37
Red Wines 6oz/9oz/Btl
House Red 8 / 12 / 32
Joel Gott Cabernet Sauv. (CA) 12 / 16 / 37
Three River’s Merlot (WA) 13 / 17 / 39
King Estate Pinot Noir (OR) 14 / 18 / 43
Mark Ryan The Chief Cabernet 15 / 19 / 50
Red Schooner Voyage 8 Malbec (AR) 17 / 21 / 60
Woodward Canyon Cabernet Sauv. (WA) 18 / 22 / 65
Bubbles 187ml bottle
La Luca Prosecco (IT) 12
Le Grand Courtage Brut (FR) 12
Lunetta Sparkling Rose (IT) 12
Seasonal Favorites
Frangelico Sour 12
Buffalo Trace Bourbon, Frangelico Hazelnut Liqueur, lemon juice, simple syrup, Angostura Bitters, egg white, luxardo cherry
Apple Brandy Sangria 12
Bellewood Distilling Apple Brandy, Vino Rosso, orange, luxardo cherry, lemon, lime, simple syrup
Hot Buttered Rum 10
Zaya Aged Rum, house mix, whipped cream, nutmeg, cinnamon
Apple Cider Margarita 12
Siete Leguas Tequila Blanco, Cointreau, lime, apple cider
Specialty Cocktails
Classic Martini 14
Hendricks Gin or Reyka Vodka, Dry Vermouth
French Martini 14
Grey Goose Vodka, pineapple juice, Chambord raspberry liqueur
Manhattan 14
Redemption Rye, Antica Sweet Vermouth, Angostura Bitters, luxardo cherry
Epic Mule 12
Cadee Epic Barrel Aged Gin, ginger beer, lime, tonic syrup
Classic Old Fashioned 13
Buffalo Trace Bourbon, Demerara sugar, Angostura Bitters, luxardo cherry, orange twist
Oaxaca Old Fashioned 14
Casamigos Anejo Tequilla, Nuestra Soledad Mezcal, Angostura Bitters, Demerara sugar, luxardo cherry, orange peel
Empress & Elderflower 12
Empress Gin, Fentiman’s Gently Sparkling Elderflower Tonic, grapefruit slice
Ginger Cosmo 13
Yazi Ginger Vodka, triple sec, lime, cranberry
Local Drafts $6
Farmstrong Amber Lager
Chuckanut Pilsner
Flyers Hefé
Boundary Bay Scotch Ale
Wander Shoe Toss Rye IPA
Aslan Batch 15 IPA
San Juan Island Black Boar Porter
Locust Dark Cherry Cider
Bottles & Imports $4 – 5
Widmer Bros. Hefeweizen
Alaskan Amber
Budweiser
Elemental Semi Dry Hard Cider
Corona Extra
St.Pauli Girl Non-Alcoholic
Guinness
-selection menu option below-
Please call in advance to verify hours of operation.
Classics
We proudly get our toast from Avenue Bread Co. Options include: sourdough, wheat, oat or rosemary english muffin. Gluten free toast available for $1 extra.
Granola Classic 14
House-made granola, greek yoghurt
Lighthouse Classic* 15
Two eggs any style, choice of ham, bacon, sausage or veggie sausage, served with potatoes O’Brien and choice of toast (df/gfo)
Lighthouse Benedict* 16
Two poached eggs, rosemary English muffin, hollandaise sauce, choice of ham, bacon, potatoes O’Brien add tomato and avocado 3
substitute – Smoked salmon 18
French Toast 15
Thick slices of battered Avenue Bread, fresh berries, pure maple syrup with a side of bacon
Corned Beef Hash* 17
Corned beef brisket, Yukon gold and sweet potatoes, peppers, onions, two eggs any style, choice of toast (gfo/df)
Smoked Salmon Hash* 18
Applewood smoked wild king salmon, Yukon gold and sweet potatoes, peppers, onions, two eggs any style, choice of toast (gfo/df)
Bayside Huevos Rancheros* 16
two eggs any style, refried black beans, pico de gallo, tortillas, avocado, cotija cheese, ranchero sauce (gf)
Omelets
Served with potatoes O’Brien and choice of toast
Garden 15
Tomato, mushroom, pepper, onion, zucchini, arugula, provolone cheese (v)
Lumber Jack* 18
Sausage, smoked bacon, honey cured ham, cheese
Sides
One Egg Any Style* (v/gfo) 3
Avenue Bread Toast (v) 3
Stephanie’s Biscotti (v) 3
Gluten Free Toast (gf/v) 4
Choice of Meat (df) 4
Potatoes O’Brien (df/v) 4
Beverages
Mimosa 9
Bloody Mary 12
Bailey’s Coffee 10
Cappuccino 6
Latte 6
Juice 4
Tea 3
Espresso 3
House Coffee 4
Please let us know if you have any food allergies.
(V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option (DF) = Dairy Free (may contain eggs)
All split plates $5 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Can be cooked to order. Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness
This is a selection of our current offerings and are subject to change
12.16.20
Please call in advance to verify hours of operation.
Cheese Plate
SELECTION OF LOCAL CHEESE WITH SEASONAL COMPOTE & FLYING BIRD BOTANICAL HONEY $19
Garbure
FRENCH STEW WITH BACON, DUCK CONFIT, CANNELLINI BEANS & BRUSSELS SPROUTS $14
Caesar Salad
HEARTS OF ROMAINE, PARMESAN & LEMON $12
Wild King Salmon
WITH SAUTÉED KALE, ROASTED FINGERLING POTATOES AND WHITE WINE BUTTER SAUCE $39
Roasted Jerusalem Artichoke
FARRO, MASCARPONE & MARCONA ALMONDS $29
Grilled Pork Chop
GRILLED PORK CHOP, BACON, BRUSSELS SPROUTS & CHERRY GASTRIQUE $34
Lighthouse Beef Burger
HALF POUND WAGYU BEEF, CARAMELIZED ONIONS, BEECHER’S JUST JACK, AIOLI & FRENCH FRIES $19
18 oz Ribeye
SAINT HELENS BEEF RIB EYE, ROASTED FINGERLING POTATOES & CREAMED SPINACH $42
LIGHTHOUSE SWEETS
Marionberry Tart
WARM MARIONBERRIES & BOW HILL BLUEBERRY SORBET $14
Chocolate Pot de Creme
THEO CHOCOLATE CUSTARD $12
Lopez Island Creamery
SEASONAL ICE CREAM OR SORBET $7
01.14.21
ALLERGIES:
OUR MENU CONTAINS ALLERGENS THAT MAY NOT BE OBVIOUS FROM THE DESCRIPTIONS, WE CANNOT ALWAYS ACCOMMODATE EXTENSIVE FOOD SENSITIVITIES. AVERSIONS TO ONIONS, GARLIC, NATURAL SWEETENERS/SUGAR AND NUTS ARE PARTICULARLY DIFFICULT TO ACCOMMODATE. WHILE MOST INGREDIENTS ARE LISTED ON THE MENU CROSS CONTAMINATION MAY OCCUR.CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Please call in advance to verify hours of operation.
View a complete wine list here.
White Wines 6oz/9oz/Btl
House White 8 / 12 / 32
Napa Cellars Chardonnay (CA) 11 / 15 / 34
Kurtatsch Pinot Grigio (IT) 11 / 15 / 34
King Estate Sauvignon Blanc (OR) 12 / 16 / 37
Red Wines 6oz/9oz/Btl
House Red 8 / 12 / 32
Joel Gott Cabernet Sauv. (CA) 12 / 16 / 37
Three River’s Merlot (WA) 13 / 17 / 39
King Estate Pinot Noir (OR) 14 / 18 / 43
Mark Ryan The Chief Cabernet 15 / 19 / 50
Red Schooner Voyage 8 Malbec (AR) 17 / 21 / 60
Woodward Canyon Cabernet Sauv. (WA) 18 / 22 / 65
Bubbles 187ml bottle
La Luca Prosecco (IT) 12
Le Grand Courtage Brut (FR) 12
Lunetta Sparkling Rose (IT) 12
Seasonal Favorites
Frangelico Sour 12
Buffalo Trace Bourbon, Frangelico Hazelnut Liqueur, lemon juice, simple syrup, Angostura Bitters, egg white, luxardo cherry
Apple Brandy Sangria 12
Bellewood Distilling Apple Brandy, Vino Rosso, orange, luxardo cherry, lemon, lime, simple syrup
Hot Buttered Rum 10
Zaya Aged Rum, house mix, whipped cream, nutmeg, cinnamon
Apple Cider Margarita 12
Siete Leguas Tequila Blanco, Cointreau, lime, apple cider
Specialty Cocktails
Classic Martini 14
Hendricks Gin or Reyka Vodka, Dry Vermouth
French Martini 14
Grey Goose Vodka, pineapple juice, Chambord raspberry liqueur
Manhattan 14
Redemption Rye, Antica Sweet Vermouth, Angostura Bitters, luxardo cherry
Epic Mule 12
Cadee Epic Barrel Aged Gin, ginger beer, lime, tonic syrup
Classic Old Fashioned 13
Buffalo Trace Bourbon, Demerara sugar, Angostura Bitters, luxardo cherry, orange twist
Oaxaca Old Fashioned 14
Casamigos Anejo Tequilla, Nuestra Soledad Mezcal, Angostura Bitters, Demerara sugar, luxardo cherry, orange peel
Empress & Elderflower 12
Empress Gin, Fentiman’s Gently Sparkling Elderflower Tonic, citrus
Ginger Cosmo 13
Yazi Ginger Vodka, triple sec, lime, cranberry
Local Drafts $6
Farmstrong Amber Lager
Chuckanut Pilsner
Flyers Hefé
Boundary Bay Scotch Ale
Wander Shoe Toss Rye IPA
Aslan Batch 15 IPA
San Juan Island Black Boar Porter
Locust Dark Cherry Cider
Bottles & Imports $4 – 5
Widmer Bros. Hefeweizen
Alaskan Amber
Budweiser
Elemental Semi Dry Hard Cider
Corona Extra
St.Pauli Girl Non-Alcoholic
Guinness