One of Bellingham’s most popular waterfront seafood & steak restaurants, the Lighthouse Grill is an area leader in serving the finest Northwest cuisine, specializing in locally sourced seafood, meats, produce and beverages. Our menus not only reflect the passions and histories of our chefs, but also our respect for food allergies and sensitivities while maintaining the standards our guests deserve. With high quality menu items, gorgeous waterfront views, happy hour daily, and “possibly the most elegant ambiance of any restaurant in town” (John Stark, The Bellingham Herald), the Lighthouse Bar & Grill has something for everyone looking for a fine dining experience! Whether you are looking for a fun dinner gathering with friends or a romantic dinner with your loved one, the Lighthouse Bar & Grill will make your evening a night to remember.


Lighthouse Bar & Grill
(360) 392.3200
One Bellwether Way
Bellingham, WA 98225



Mon-Fri 6:30am-11am
Sat-Sun 7am-11am


Lunch Daily 11am-3pm
Dinner Daily 5pm-9pm


Monday 3:00 p.m. to close
Tuesday-Saturday 3pm-6pm
*excluding holidays


Sat-Sun 11am-3pm

The Lighthouse Grill restaurant is proud to present its breakfast menu to not only hotel guests, but to everyone who would like a breakfast experience beyond a cafe and enjoy a beautiful morning on the waterfront. In addition to our daily fresh catch items and all day happy hour on Sundays, be sure to look for our delicious buffet spreads on special occasions and holidays!

Breakfast Sandwich*     13
Acrambled or fried egg, tomato, lettuce, white cheddar, mayonnaise, croissant, choice of bacon, ham, sausage, side of fruit

Sunrise Oatmeal Bowl     10
Rolled oats, raisins, brown sugar, fresh berries (df)

Granola Bowl     12
House made granola, greek yogurt, fresh berries


We proudly get our toast from Avenue Bread Co. Options include: sourdough, wheat, rye or rosemary english muffin. Gluten free toast available for $1 extra.

Lighthouse Classic*     15
Two eggs your way, choice of ham, bacon, sausage or veggie sausage, potatoes o’brien, choice of toast

Lighthouse Benedict*     16
Two poached eggs, choice of ham, bacon, or smoked salmon, rosemary english muffin, hollandaise, potatoes o’brien    add avocado & tomato 3

French Toast     14
Three thick slices of citrus battered avenue french bread, fresh berries, pure maple syrup, bacon

Corned Beef Hash*     17
Corned beef brisket, yukon gold and sweet potatoes, peppers, onions, two eggs your way (gf/df)

Bayside Huevos Rancheros*     16
Refried black beans, pico de gallo, tortillas, avocado, cotija cheese, ranchero sauce


West Coast Omelet*     17
Dungeness crab, herbed cream cheese, avocado, hollandaise, potatoes o’brien, choice of toast

Garden Omelet*     15
Mushrooms, peppers, onions, tomatoes, arugula, squash, swiss cheese, potatoes o’brien, choice of toast

Lumberjack Omelet*     15
Bacon, ham, sausage, white cheddar, sausage gravy, potatoes o’brien, choice of toast


Egg You Way* (gf)     3
Avenue Bread Toast (v)     3
Stephanie’s Biscotti (v)    3
Gluten Free Toast (gf/v)    4
Croissant (v)    4
Choice of Meat (df)    5
Potatoes O’Brien (df/v)    4


Mimosa     9
Kir Royale     9
Bloody Mary     12
Greyhound     7
Caesar     12
Bailey’s Coffee     10
Cappuccino     6
Latte     6
Juice     4
Tea     3
Espresso     3
House Coffee     4
French Press     10

Please let us know if you have any food allergies. (V) = Vegetarian (GF) = Gluten Free (DF) = Dairy Free (may contain eggs)
All split plates $5 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness

The Lighthouse Bar & Grill restaurant has a great variety of appetizers and lunch menu items so that no matter what you feel like, you can enjoy it on the beautiful Bellingham Bay waterfront!

Soups & Salads

For any salad: Add Chicken 5 ~ Salmon or Prawns 7

Lighthouse Clam Chowder     Cup 8 · Bowl 14
penn cove clams, cauliflower potato cream (gf)

Soup of the Day     Cup 8 · Bowl 14
ask your server about today’s offering

Lighthouse Caesar*     6/10
hearts of romaine, crostini, parmesan, white anchovies (gfo)

House Salad     6/10
bibb lettuce, cherry tomatoes, toasted pumpkin seeds, crumbled bleu cheese, smokey bleu cheese dressing


The Tuscan Club     17
broiled capicollo, tuscano, provolone, arugula, cured olives, pickled local peppers, garlic aioli, basil oil, baguette, french fried potatoes

Kalua Pork*     16
smoked ginger marinated pork, pickled red onion, cilantro  salad, boggie roll, french fried potatoes

Salmon Fillet     17
pan seared salmon, butter leaf lettuce, root vegetable slaw, tartar sauce, sesame seed bun

Lighthouse Burger*     18
flame broiled bison and waygu patty, white cheddar, butter leaf lettuce, herb roasted tomatoes, garlic aioli, bacon, boagie roll, french fried potatoes


Penn Cove Mussels or Clams*     18
chardonnay and garlic parsley butter

Each & Ocean     20
bellwether’s classic fish and chips, tartar sauce

Dungeness Crab Cake*     20
ginger carrot puree, heirloom carrot fennel kimchi

Northwest Fish Tacos     17
pan fried cod, pico de gallo, cabbage slaw, cumin crema, corn torillas (gf)

Chicken Quinoa Bowl     16 
herb roasted chicken breast, white quinoa, cherry tomatoes, grapes, roasted pumpkin, toasted pepitas, white balsamic vinaigrette (gf)
Substitute Salmon ~ 3

Lighthouse Seafood Cobb Salad     26
romaine lettuce, salmon, prawns, bacon, tomatoes, avocado, red onion, bleu cheese, hard-boiled egg, maple vinaigrette
Chicken Cobb Salad ~ 18

We proudly use local products and ingredients when available. Please let us know if you have any food allergies. (V) = Vegetarian (GF) = Gluten Free (DF) = Dairy Free (GFO) = Gluten Free Option
All split plates 5 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Consuming raw or undercooked meat/eggs/seafood may increase your risk of foodborne illness

The Lighthouse Grill has one of the best waterfront dining rooms in town! Enjoy romantic sunset views on the bay along with one of our many delicious dinner options all year long. We also cater to special events and weddings and even offer a European style wine cellar room for private dinners! Be sure to check our events page for upcoming wine pairing dinners and our live music events throughout the week.

Soups & Salads

Chowder      Cup ~ 8 • Bowl ~ 14
Penn Cove clams and cauliflower potato cream (gf)

Soup du Jour      Cup ~ 8 • Bowl ~14
Ask your server about today’s house-made option

House Salad     10
Bibb lettuce, cherry tomatoes, pumpkin seeds, smokey blue cheese dressing and crumbles (v)

Lighthouse Caesar     10
Hearts of romaine, crostinis, white anchovies (gfo)

Beet Garden     12
Western Washington apple vinaigrette, Guinness stout almond soil, roasted red and gold beets, herbs, flowers and vegetable sprouts (gf/df/v)

Start & Share

Oysters*      Three 10 • Six 18 • Twelve 34
Choice of fresh shucked locally ripened oysters, charred lemon mingnonette (gf)

Dungeness Crab Cakes     20
Ginger carrot puree, heirloom carrot fennel kimchi

Poke*     17
Lomi Lomi tomatoes, tamari ginger vinaigrette, chive oil, chow mein radish sprouts (gfo/df)

Prawns     17
Court bouillon poached prawns, green goddess, winter greens, root vegetable slaw (gf/df)

Mushrooms     15
Garlic butter sautéed local farmed and foraged mushrooms (gf/v)

Mussels or Clams     18
Choice of Penn Cove mussels or clams, chardonnay, garlic parsley butter (gfo)

West Coast Board     17
Cured meats, local cheeses, honeycomb, fresh fruit, rosemary crackers (gfo)

Calamari     13
Crispy fried calamari, pickled peppers, arugula, lemon aioli (gf/df)

Foie Gras     20
Pan seared Moulard duck foie gras, sage salt (gf / df)

Scallops     20
Pan seared prosciutto wrapped wild scallops, juniper berry balsamic glace (gf/df)

Casual Fare

Seafood Cobb     26
Poached prawns, salmon, bacon, cherry tomatoes, avocado, blue cheese, boiled egg, vinaigrette

Fish Tacos     17
Pan fried cod, pico de gallo, cabbage slaw, cumin crema

Earth and Ocean     20
Bellwether’s classic fish and chips, tartar sauce

Lighthouse Burger*     18
Bison and Waygu beef, white cheddar, butter lettuce, bacon, avenue bread boagie roll, french fried potatoes


Wild Salmon*     35
Cedar plank baked salmon, sautéed sea beans, local mushrooms, water grass seed, grain pilaf, sweet onion ogo vinaigrette

Fruits de Mer     34
Dungeness crab risotto, wild salmon, sea scallops, prawns (gf)

Duck*     38
Red kuri squash bisque, parsnip rutabaga confit, black sesame ginger vinaigrette, crispy oyster mushroom, foie gras (gfo)

Filet Mignon*     40
Garlic sautéed gnocchi, massaged kale, sherry demi glace, churned brie cream, parsnip chips

Ribeye*     45
Flame grilled, flakey finishing salt, Kobe beef tallow, sautéed local mushrooms (gf)

Bellwether Hot Pot     29
Penn Cove mussels and clams, cod, shrimp, kaluah pork, massaged kale, savory stock, scallion oil (gf / df)

Vegan     29
Roasted leek cauliflower puree, sautéed kale, butter beans, roasted local root vegetables, papitas, rosemary chips (v)

Lamb Shank*     37
Honey hazelnut crusted braised lamb shank, sweet potato hash, cherry lamb jus, petit salad, verjus vinaigrette


Ask your server or our daily house-made dessert offerings

We proudly use local products and ingredients when available. Please let us know if you have any food allergies. (V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option (DF) = Dairy Free (may contain eggs)
All split plates $2 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Consuming raw or under cooked meat/eggs/seafood may increase your risk of food borne illness

Thanksgiving Buffet

Thursday, November 28th, 11am-7pm
$48.95* for adults, $20.95* for children ages 6-12 (5 and under free), 10% discount for
seniors 65+

Dining Reservations are required – please contact the Hotel Bellwether Front Desk at 360-392-3100

Carving Station

Herb Roasted & Turkey Breast
Roasted Prime Rib au Jus

Build Your Own Salad Station

Mixed Greens, Baby Spinach, Crisp Romaine, Cherry Tomatoes, Radish, Cucumbers,
Croûtons, and your choice of Caesar Dressing, Country Herb and Butter Milk Dressing, or
Balsamic Vinaigrette Dressing

Side Dishes

Imported and Local Cheese Display
with Dried Fruits, Olives, and Toasted Nuts
Honey Roasted Winter Squash
Mashed Yukon Potatoes
Smoked Turkey Legs
Lemon Baked Salmon
Savory Stuffing
Garlic Roasted Blue Lake Green Beans
Turkey Veloute (Gravy)
Cranberry Chutney
Pickled Vegetable Crudite
Fresh Baked Bread & Churned Butter


Pumpkin Pie, Cranberry Cheesecake, Indian Pudding, and Apple Crisp

*tax and gratuity not included in the price

Join us on Wednesday, December 25th, 2019 for our Christmas Day Buffet from 11 am-7 pm!
Prices are $48.95* for adults, $20.95* for children ages 6-12 and kids 5 and under eat free.
10% discount for seniors 65+. (*tax & gratuity not included)

Reservations are required – please contact the Front Desk at 360-392-3100