Health Precautions at the Lighthouse Grill
One of Bellingham’s most popular waterfront seafood & steak restaurants, the Lighthouse Grill is an area leader in serving the finest Northwest cuisine, specializing in locally sourced seafood, meats, produce and beverages. Our menus not only reflect the passions and histories of our chefs, but also our respect for food allergies and sensitivities while maintaining the standards our guests deserve. With high quality menu items, gorgeous waterfront views, happy hour daily, and “possibly the most elegant ambiance of any restaurant in town” (John Stark, The Bellingham Herald), the Lighthouse Bar & Grill has something for everyone looking for a fine dining experience! Whether you are looking for a fun dinner gathering with friends or a romantic dinner with your loved one, the Lighthouse Bar & Grill will make your evening a night to remember.
The Lighthouse Grill restaurant is proud to present its breakfast menu to not only hotel guests, but to everyone who would like a breakfast experience beyond a cafe and enjoy a beautiful morning on the waterfront. In addition to our daily fresh catch items, be sure to look for our delicious buffet spreads on special occasions and holidays!
Classics
We proudly get our toast from Avenue Bread Co. Options include: sourdough, wheat, oat or rosemary english muffin. Gluten free toast available for $1 extra.
Granola Classic 14
House-made granola, greek yoghurt, fresh berries
Lighthouse Classic* 15
Two eggs any style, choice of ham, bacon, sausage or veggie sausage, served with potatoes O’Brien and choice of toast (df/gfo)
Lighthouse Benedict* 16
Two poached eggs, rosemary English muffin, hollandaise sauce, choice of ham, bacon, potatoes O’Brien add tomato and avocado 3
substitute – Smoked salmon 18
Dungeness crab 22
French Toast 15
Thick slices of battered Avenue Bread, fresh berries, pure maple syrup with a side of bacon
Corned Beef Hash* 17
Corned beef brisket, Yukon gold and sweet potatoes, peppers, onions, two eggs any style, choice of toast (gfo/df)
Smoked Salmon Hash* 18
Applewood smoked wild king salmon, Yukon gold and sweet potatoes, peppers, onions, two eggs any style, choice of toast (gfo/df)
Bayside Huevos Rancheros* 16
two eggs any style, refried black beans, pico de gallo, tortillas, avocado, cotija cheese, ranchero sauce (gf)
Omelets
Served with potatoes O’Brien and choice of toast
Westcoast* 20
Dungeness crab, herbed cream cheese, avocado, hollandaise sauce
Garden 15
Tomato, mushroom, pepper, onion, zucchini, arugula, provolone cheese (v)
Lumber Jack* 18
Sausage, smoked bacon, honey cured ham, cheese
Sides
One Egg Any Style* (v/gfo) 3
Avenue Bread Toast (v) 3
Stephanie’s Biscotti (v) 3
Gluten Free Toast (gf/v) 4
Croissant (v) 4
Choice of Meat (df) 4
Potatoes O’Brien (df/v) 4
Beverages
Mimosa 9
Bloody Mary 12
Bailey’s Coffee 10
Cappuccino 6
Latte 6
Juice 4
Tea 3
Espresso 3
House Coffee 4
Please let us know if you have any food allergies.
(V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option (DF) = Dairy Free (may contain eggs)
All split plates $5 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Can be cooked to order. Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness
This is a selection of our current offerings and are subject to change
SMALL PLATES
Avenue Bakery Baguette 6
Grilled with salted butter
Clam Chowder 16
Clams with bacon, fingerling potatoes & Hedlin farm cauliflower cream
Garden Salad 12
Butter lettuce with fresh herbs & apple cider vinaigrette
Dungeness Crab 14
Deviled eggs topped with dungeness crab & fresh herbs
Ahi Tuna Tartar 21
Ahi tuna with Belgian endive
Wild Hood Canal Clams 14
Garlic & horseradish
Grilled Albacore 24
Albacore tuna, Osprey Hill Farm heirloom tomatoes, Hopewell Farm green beans & olives
Calamari 14
Fried calamari and lemon aioli
Cheese Plate 18
Selection of local cheese with seasonal compote, flying bird botanical, honey & avenue bakery baguette
Lacinato Kale 14
Sautéed Cedarville Farm kale & Tonnemaker Farm plum compote
SALADS
Caesar Salad 12
Hearts of romaine with parmesan, lemon and grilled baguette
Belgian Endive 16
Belgium endive, rogue bleu cheese, caramelized pear, walnuts, apple cider vinaigrette (gf)
Smoked Salmon Cobb 16
House cured king salmon with celery root and herb salad
LARGE PLATES
Penn Cove Mousles Frites 24
Mussels with bacon, sweet onion, parsley & french fries
Fish & Chips 18
Bellwether’s classic beer battered cod & chips with tarter sauce
Grilled Salmon Sandwich 21
Avenue One Bakery sourbough, apple & herb salad butter lettuce & french fries
Lighthouse Burger* 18
Half pound magnolia farm pure waygu, caramelized onion, beechers just jack, aioli & french fries
Steak Frites 24
8oz. butchers cut, cognac butter & french fries
LIGHTHOUSE SWEETS
Chai & Honey Custard 10
Flyingbird botanical cedarwood chai, alpine honey & cinnamon crumble
Carmel Apple Tart 12
Tonnemakers Farms honeycrisp apples & vanilla ice cream
Chocolate Pot de Creme 12
Theo chocolate custard & meringue
Lopez Island Creamery 7
Seasonal ice cream or sorbet
We proudly use local products and ingredients.
*Consuming raw or undercooked meat/eggs/seafood may increase your risk of foodborne illness
The Lighthouse Grill has one of the best waterfront dining rooms in town! Enjoy romantic sunset views on the bay along with one of our many delicious dinner options all year long. We also cater to special events and weddings and even offer a European style wine cellar room for private dinners! Be sure to check our events page for upcoming wine pairing dinners and our live music events throughout the week.
SMALL PLATES
Avenue Bakery Baguette 6
Grilled with salted butter
Pacific Oysters 4/each
With apple cider mignonette
Clam Chowder 16
Clams with bacon, fingerling potatoes & Hedlin Farm cauliflower cream
Garden Salad 12
Butter lettuce with fresh herbs & apple cider vinaigrette
Dungeness Crab 14
Deviled eggs topped with dungeness crab & fresh herbs
Ahi Tuna Tartar 21
Ahi tuna with Belgium endive
Wild Hood Canal Clams 14
Garlic & horseradish
Grilled Albacore 24
Albacore tuna, Osprey Hill Farms heirloom tomatoes, Hopewell Farm green beans & olives
Calamari 14
Fried calamari and lemon aioli
Cheese Plate 18
Selection of local cheese with seasonal compote, flying bird botanical, honey & avenue bakery baguette
Lacinato Kale 14
Sautéed Cedarville Farm kale & Tonnemaker Farm plum compote
LARGE PLATES
Neah Bay Halibut 36
Pan roasted halibut with Ralph’s Greenhouse braised leeks
Penn Cove Moules Frites 24
Mussels with bacon, sweet onion, parsley & french fries
Wild King Salmon 36
Wild king salmon, corn broth, Hedlin Farm cherry tomatoes and fingerling potatoes
Northwest Bouillabaisse 38
Salmon, halibut, albacore, mussels, clams & cyrus saffron
Fish & Chips 18
Bellwether’s classic beer battered cod & chips with tarter sauce
Cascadia Mushroom Risotto 32
Porcini, lions mane & oyster mushrooms
Lighthouse Beef Burger* 18
Half pound wagyu beef, caramelized onion, Tillamook white cheddar, aioli & french fries
Steak Frites 24
8oz. butchers cut, cognac butter & french fries
Rib Eye 36 oz. for 2 80
Dry aged pure country beef rib eye & roasted sweet potato with Bow Hill honey & thyme
LIGHTHOUSE SWEETS
Chai & Honey Custard 10
Flyingbird botanical cedarwood chai, alpine honey & cinnamon crumble
Carmel Apple Tart 12
Tonnemakers farms honey crisps apples & vanilla ice cream
Chocolate Pot de Creme 12
Theo chocolate custard & meringue
Lopez Island Creamery 7
Seasonal ice cream or sorbet
We proudly use local products and ingredients.
*Consuming raw or under cooked meat/eggs/seafood may increase your risk of food borne illness
This is a selection of our current offerings and are subject to change
Health Precautions at the Lighthouse Grill
One of Bellingham’s most popular waterfront seafood & steak restaurants, the Lighthouse Grill is an area leader in serving the finest Northwest cuisine, specializing in locally sourced seafood, meats, produce and beverages. Our menus not only reflect the passions and histories of our chefs, but also our respect for food allergies and sensitivities while maintaining the standards our guests deserve. With high quality menu items, gorgeous waterfront views, happy hour daily, and “possibly the most elegant ambiance of any restaurant in town” (John Stark, The Bellingham Herald), the Lighthouse Bar & Grill has something for everyone looking for a fine dining experience! Whether you are looking for a fun dinner gathering with friends or a romantic dinner with your loved one, the Lighthouse Bar & Grill will make your evening a night to remember.
The Lighthouse Grill restaurant is proud to present its breakfast menu to not only hotel guests, but to everyone who would like a breakfast experience beyond a cafe and enjoy a beautiful morning on the waterfront. In addition to our daily fresh catch items, be sure to look for our delicious buffet spreads on special occasions and holidays!
Classics
We proudly get our toast from Avenue Bread Co. Options include: sourdough, wheat, oat or rosemary english muffin. Gluten free toast available for $1 extra.
Granola Classic 14
House-made granola, greek yoghurt, fresh berries
Lighthouse Classic* 15
Two eggs any style, choice of ham, bacon, sausage or veggie sausage, served with potatoes O’Brien and choice of toast (df/gfo)
Lighthouse Benedict* 16
Two poached eggs, rosemary English muffin, hollandaise sauce, choice of ham, bacon, potatoes O’Brien add tomato and avocado 3
substitute – Smoked salmon 18
Dungeness crab 22
French Toast 15
Thick slices of battered Avenue Bread, fresh berries, pure maple syrup with a side of bacon
Corned Beef Hash* 17
Corned beef brisket, Yukon gold and sweet potatoes, peppers, onions, two eggs any style, choice of toast (gfo/df)
Smoked Salmon Hash* 18
Applewood smoked wild king salmon, Yukon gold and sweet potatoes, peppers, onions, two eggs any style, choice of toast (gfo/df)
Bayside Huevos Rancheros* 16
two eggs any style, refried black beans, pico de gallo, tortillas, avocado, cotija cheese, ranchero sauce (gf)
Omelets
Served with potatoes O’Brien and choice of toast
Westcoast* 20
Dungeness crab, herbed cream cheese, avocado, hollandaise sauce
Garden 15
Tomato, mushroom, pepper, onion, zucchini, arugula, provolone cheese (v)
Lumber Jack* 18
Sausage, smoked bacon, honey cured ham, cheese
Sides
One Egg Any Style* (v/gfo) 3
Avenue Bread Toast (v) 3
Stephanie’s Biscotti (v) 3
Gluten Free Toast (gf/v) 4
Croissant (v) 4
Choice of Meat (df) 4
Potatoes O’Brien (df/v) 4
Beverages
Mimosa 9
Bloody Mary 12
Bailey’s Coffee 10
Cappuccino 6
Latte 6
Juice 4
Tea 3
Espresso 3
House Coffee 4
Please let us know if you have any food allergies.
(V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option (DF) = Dairy Free (may contain eggs)
All split plates $5 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Can be cooked to order. Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness
This is a selection of our current offerings and are subject to change
SMALL PLATES
Avenue Bakery Baguette 6
Grilled with salted butter
Clam Chowder 16
Clams with bacon, fingerling potatoes & Hedlin farm cauliflower cream
Garden Salad 12
Butter lettuce with fresh herbs & apple cider vinaigrette
Dungeness Crab 14
Deviled eggs topped with dungeness crab & fresh herbs
Ahi Tuna Tartar 21
Ahi tuna with Belgian endive
Wild Hood Canal Clams 14
Garlic & horseradish
Grilled Albacore 24
Albacore tuna, Osprey Hill Farm heirloom tomatoes, Hopewell Farm green beans & olives
Calamari 14
Fried calamari and lemon aioli
Cheese Plate 18
Selection of local cheese with seasonal compote, flying bird botanical, honey & avenue bakery baguette
Lacinato Kale 14
Sautéed Cedarville Farm kale & Tonnemaker Farm plum compote
SALADS
Caesar Salad 12
Hearts of romaine with parmesan, lemon and grilled baguette
Belgian Endive 16
Belgium endive, rogue bleu cheese, caramelized pear, walnuts, apple cider vinaigrette (gf)
Smoked Salmon Cobb 16
House cured king salmon with celery root and herb salad
LARGE PLATES
Penn Cove Mousles Frites 24
Mussels with bacon, sweet onion, parsley & french fries
Fish & Chips 18
Bellwether’s classic beer battered cod & chips with tarter sauce
Grilled Salmon Sandwich 21
Avenue One Bakery sourbough, apple & herb salad butter lettuce & french fries
Lighthouse Burger* 18
Half pound magnolia farm pure waygu, caramelized onion, beechers just jack, aioli & french fries
Steak Frites 24
8oz. butchers cut, cognac butter & french fries
LIGHTHOUSE SWEETS
Chai & Honey Custard 10
Flyingbird botanical cedarwood chai, alpine honey & cinnamon crumble
Carmel Apple Tart 12
Tonnemakers Farms honeycrisp apples & vanilla ice cream
Chocolate Pot de Creme 12
Theo chocolate custard & meringue
Lopez Island Creamery 7
Seasonal ice cream or sorbet
We proudly use local products and ingredients.
*Consuming raw or undercooked meat/eggs/seafood may increase your risk of foodborne illness
The Lighthouse Grill has one of the best waterfront dining rooms in town! Enjoy romantic sunset views on the bay along with one of our many delicious dinner options all year long. We also cater to special events and weddings and even offer a European style wine cellar room for private dinners! Be sure to check our events page for upcoming wine pairing dinners and our live music events throughout the week.
SMALL PLATES
Avenue Bakery Baguette 6
Grilled with salted butter
Pacific Oysters 4/each
With apple cider mignonette
Clam Chowder 16
Clams with bacon, fingerling potatoes & Hedlin Farm cauliflower cream
Garden Salad 12
Butter lettuce with fresh herbs & apple cider vinaigrette
Dungeness Crab 14
Deviled eggs topped with dungeness crab & fresh herbs
Ahi Tuna Tartar 21
Ahi tuna with Belgium endive
Wild Hood Canal Clams 14
Garlic & horseradish
Grilled Albacore 24
Albacore tuna, Osprey Hill Farms heirloom tomatoes, Hopewell Farm green beans & olives
Calamari 14
Fried calamari and lemon aioli
Cheese Plate 18
Selection of local cheese with seasonal compote, flying bird botanical, honey & avenue bakery baguette
Lacinato Kale 14
Sautéed Cedarville Farm kale & Tonnemaker Farm plum compote
LARGE PLATES
Neah Bay Halibut 36
Pan roasted halibut with Ralph’s Greenhouse braised leeks
Penn Cove Moules Frites 24
Mussels with bacon, sweet onion, parsley & french fries
Wild King Salmon 36
Wild king salmon, corn broth, Hedlin Farm cherry tomatoes and fingerling potatoes
Northwest Bouillabaisse 38
Salmon, halibut, albacore, mussels, clams & cyrus saffron
Fish & Chips 18
Bellwether’s classic beer battered cod & chips with tarter sauce
Cascadia Mushroom Risotto 32
Porcini, lions mane & oyster mushrooms
Lighthouse Beef Burger* 18
Half pound wagyu beef, caramelized onion, Tillamook white cheddar, aioli & french fries
Steak Frites 24
8oz. butchers cut, cognac butter & french fries
Rib Eye 36 oz. for 2 80
Dry aged pure country beef rib eye & roasted sweet potato with Bow Hill honey & thyme
LIGHTHOUSE SWEETS
Chai & Honey Custard 10
Flyingbird botanical cedarwood chai, alpine honey & cinnamon crumble
Carmel Apple Tart 12
Tonnemakers farms honey crisps apples & vanilla ice cream
Chocolate Pot de Creme 12
Theo chocolate custard & meringue
Lopez Island Creamery 7
Seasonal ice cream or sorbet
We proudly use local products and ingredients.
*Consuming raw or under cooked meat/eggs/seafood may increase your risk of food borne illness
This is a selection of our current offerings and are subject to change