UPDATED HOURS OF OPERATION
-hours open for room service and patio seating-

Friday, Nov. 27th & Saturday, Nov. 28th
8am-11am Breakfast
11am-3pm Lunch Menu
4pm-8pm Dinner Menu

Sunday, Nov. 29th
8am-11am Breakfast
Lighthouse Grill closed, please contact Front Desk for dining options

Monday, Nov. 30th – Monday, Dec. 14th
*Subject to Change

Monday-Wednesday
8am-11am Continental Breakfast Room Service
Closed Lunch & Dinner

Thursday
8am-11am Continental Breakfast Room Service
Closed Lunch
3pm-8pm Dinner
Outdoor Patio Seating, Room Service, Take Out

Friday/ Saturday
Outdoor Patio Seating, Room Service, Take Out
8am-11am Breakfast
11am-3pm Lunch
4pm-8pm Dinner

Sunday
Outdoor Patio Seating, Room Service, Take Out
8am-11am Breakfast
11am-3pm Lunch
Closed Dinner

One of Bellingham’s most popular waterfront seafood & steak restaurants, the Lighthouse Grill is an area leader in serving the finest Northwest cuisine, specializing in locally sourced seafood, meats, produce and beverages. Our menus not only reflect the passions and histories of our chefs, but also our respect for food allergies and sensitivities while maintaining the standards our guests deserve. With high quality menu items, gorgeous waterfront views, happy hour daily, and “possibly the most elegant ambiance of any restaurant in town” (John Stark, The Bellingham Herald), the Lighthouse Bar & Grill has something for everyone looking for a fine dining experience! Whether you are looking for a fun dinner gathering with friends or a romantic dinner with your loved one, the Lighthouse Bar & Grill will make your evening a night to remember.

Please call in advance to verify hours of operation.

Classics

We proudly get our toast from Avenue Bread Co. Options include: sourdough, wheat, oat or rosemary english muffin. Gluten free toast available for $1 extra.

Granola Classic     14
House-made granola, greek yoghurt, fresh berries

Lighthouse Classic*     15
Two eggs any style, choice of ham, bacon, sausage or veggie sausage, served with potatoes O’Brien and choice of toast (df/gfo)

Lighthouse Benedict*     16
Two poached eggs, rosemary English muffin, hollandaise sauce, choice of ham, bacon, potatoes O’Brien                                             add tomato and avocado   3

substitute – Smoked salmon   18
Dungeness crab   22

French Toast     15
Thick slices of battered Avenue Bread, fresh berries, pure maple syrup with a side of bacon

Corned Beef Hash*     17
Corned beef brisket, Yukon gold and sweet potatoes, peppers, onions, two eggs any style, choice of toast (gfo/df)

Smoked Salmon Hash*     18
Applewood smoked wild king salmon, Yukon gold and sweet potatoes, peppers, onions, two eggs any style, choice of toast (gfo/df)

Bayside Huevos Rancheros*     16
two eggs any style, refried black beans, pico de gallo, tortillas, avocado, cotija cheese, ranchero sauce (gf)

Omelets

Served with potatoes O’Brien and choice of toast

Westcoast*     20
Dungeness crab, herbed cream cheese, avocado, hollandaise sauce

Garden     15
Tomato, mushroom, pepper, onion, zucchini, arugula, provolone cheese (v)

Lumber Jack*     18
Sausage, smoked bacon, honey cured ham, cheese

Sides

One Egg Any Style* (v/gfo)     3
Avenue Bread Toast (v)     3
Stephanie’s Biscotti (v)    3
Gluten Free Toast (gf/v)    4
Choice of Meat (df)    4
Potatoes O’Brien (df/v)    4

Beverages

Mimosa     9
Bloody Mary     12
Bailey’s Coffee     10
Cappuccino     6
Latte     6
Juice     4
Tea     3
Espresso     3
House Coffee     4

Please let us know if you have any food allergies.

(V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option (DF) = Dairy Free (may contain eggs)
All split plates $5 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Can be cooked to order. Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness

This is a selection of our current offerings and are subject to change

Please call in advance to verify hours of operation.

SMALL PLATES

Avenue Bread Baguette   6
Grilled with salted butter

Clam Chowder     16
Clams with bacon, fingerling potatoes & Hedlin farm cauliflower cream

Garden Salad     9
Butter lettuce with fresh herbs & apple cider vinaigrette

Dungeness Crab     14
Deviled eggs topped with Dungeness crab & fresh herbs

Ahi Tuna Tartare      21
Ahi tuna with Belgian endive

Wild Hood Canal Clams    14
Garlic & horseradish

Cheese Plate     19
Selection of local cheese with seasonal compote, flying bird botanical, honey & avenue bakery baguette

Lacinato Kale     16
Sautéed Cedarville Farm kale & seasonal fruit compote

SALADS

Caesar Salad     12
Hearts of romaine, parmesan, lemon and grilled baguette

Belgium Endive      16
Belgium endive, rogue blue cheese, caramelized pear, walnuts, apple cider vinaigrette

Cobb Salad   19
Roasted chicken breast, avocado, bacon, egg, olives, blue cheese, red onion & buttermilk dressing

LARGE PLATES

Penn Cove Moules Frites       24
Mussels with bacon, sweet onion, parsley & french fries

Fish & Chips     18
Bellwether classic beer battered cod & chips with tartar sauce

Fried Chicken Sandwich  $18
Buttermilk fried chicken, pickled radish, Mama Lil’s pickled peppers, aioli & french fries

Lighthouse Burger*     19
Half pound Wagyu beef, caramelized onions, Beecher’s Just Jack, aioli & french fries

Steak Frites     28
Double R Ranch butchers cut, cognac butter & french fries

LIGHTHOUSE SWEETS

Chai & Honey Custard     10
Flyingbird botanical cedarwood chai, alpine honey & cinnamon crumble

Carmel Apple Tart     14
Tonnemakers Farm Honeycrisp apples & vanilla ice cream

Chocolate Pot de Creme     12
Theo chocolate custard & meringue

Lopez Island Creamery      7
Seasonal ice cream or sorbet

Allergies:

Our menu contains allergens that may not be obvious from the descriptions, we cannot always accommodate extensive food sensitivities.  Aversions to onions, garlic, natural sweeteners/sugar and nuts are particularly difficult to accommodate.  While most ingredients are listed on the menu cross contamination may occur.

Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food borne illness

11/19/20

Please call in advance to verify hours of operation.

Every day from 3pm to 6pm

Happy Hour Food:

Pacific Oysters   1/each
With apple cider mignonette

Oyster Po Boy Slider   8
Fried oyster with aioli

King Salmon Tacos   9
Grilled salmon & celery root slaw

Fried Chicken Slider   8
Buttermilk fried chicken with aioli

Braised Beef Slider   8
Red wine braised beef with caramelized onions

Fish & Chips   8
Bellwether classic beer battered cod & chips with tartar sauce

Cheese Plate   19
Selection of local cheese with seasonal compote, flying bird botanical honey & avenue bakery baguette

Lighthouse Beef Burger   19
Half pound wagyu beef, caramelized onions, Beecher’s Just Jack, aioli & French fries

Happy Hour Beverages:

Local Draft Beer
All Drafts     5

Wine by the Glass 
House Pinot Grigio     6
House Chardonnay     6
House Red Blend     6

Lighthouse Cocktails
Moscow Mule     7
Lemon Drop     7
Scratch Margarita     7
Whiskey Sour     7
House Manhattan     10
House Vodka Martini     10
House Gin Martini     10

Please call in advance to verify hours of operation.

SMALL PLATES

Avenue Bread Baguette   6
Grilled with salted butter

Clam Chowder     16
Clams with bacon, fingerling potatoes & Hedlin Farm cauliflower cream

Garden Salad     9
Butter lettuce with fresh herbs & apple cider vinaigrette

Dungeness Crab     14
Deviled eggs topped with Dungeness crab & fresh herbs

Ahi Tuna Tartare      21
Ahi tuna with Belgium endive

Wild Hood Canal Clams    14
Garlic & horseradish

Caesar Salad     12
Hearts of romaine, parmesan, lemon and grilled baguette

Cheese Plate     19
Selection of local cheese with seasonal compote, flying bird botanical, honey & Avenue bread baguette

LARGE PLATES

Neah Bay Halibut      39
Pan roasted halibut with fingerling potatoes & chanterelles

Penn Cove Moules Frites       24
Mussels with bacon, sweet onions, parsley & french fries

Wild King Salmon      38
Wild King salmon with braised leeks & radishes

Northwest Bouillabaisse      38
Salmon, halibut, albacore, mussels, clams  & cyrus saffron

Fish & Chips     18
Bellwether classic beer battered cod & chips with tarter sauce

Cascadia Mushroom Risotto (vegan)    32
Porcini, lions mane & oyster mushrooms

Lighthouse  Beef Burger*     19
Half pound wagyu beef, caramelized onions, Beecher’s Just Jack cheese, aioli & french fries

Steak Frites       28
Double R Ranch butchers cut with cognac butter & french fries

Rib Eye 36 oz. for 2       80
Saint Helens beef rib eye & roasted Viva Farm carrots with Bow Hill honey & thyme

LIGHTHOUSE SWEETS

Chai & Honey Custard     10
Flyingbird Botanical cedarwood chai, alpine honey & cinnamon crumble

Caramel Apple Tart     14
Tonnemakers Farm honeycrisp apples & vanilla ice cream

Chocolate Pot de Creme     12
Theo chocolate custard & meringue

Lopez Island Creamery      7
Seasonal ice cream or sorbet

We proudly use local products and ingredients.

*Consuming raw or under cooked meat/eggs/seafood may increase your risk of food borne illness

This is a selection of our current offerings and are subject to change

11/19/20

Please call in advance to verify hours of operation.

View a complete wine list here.

White Wines 6oz/9oz/Btl

House White 8 / 12 / 32
House Chardonnay 8 / 12 / 32
Anew Riesling (WA) 8/ 12 / 32
Napa Cellars Chardonnay (CA) 11 / 15 / 34
Kurtatsch Pinot Grigio (IT) 11 / 15 / 34
King Estate Sauvignon Blanc (OR) 12 / 16 / 37
Gerard Bertrand Rose (FR) 13 / 17 / 38

Red Wines 6oz/9oz/Btl

House Red 8 / 12 / 32
Jean Dupre Beaujolais Village (FR) 11 / 15 / 36
Joel Gott Cabernet Sauv. (CA) 12 / 16 / 37
Three River’s Merlot (WA) 13 / 17 / 39
King Estate Pinot Noir (OR) 14 / 18 / 43
Paraduxx Red Blend (CA) 15 / 19 / 50
Red Schooner Voyage 8 Malbec (AR) 17 / 21 / 60
Woodward Canyon Cabernet Sauv. (WA) 18 / 22 / 65

Bubbles 187ml bottle

La Luca Prosecco (IT) 12
Le Grand Courtage Brut (FR) 12
Lunetta Sparkling Rose (IT) 12

Fall Favorites

Frangelico Sour  12
Buffalo Trace Bourbon, Frangelico Hazelnut Liqueur, lemon juice, simple syrup, Angostura Bitters, egg white, luxardo cherry

Apple Brandy Sangria  12
Bellewood Distilling Apple Brandy, Vino Rosso, orange, luxardo cherry, lemon, lime, simple syrup

Hot Buttered Rum  10
Zaya Aged Rum, house mix, whipped cream, nutmeg, cinnamon

Apple Cider Margarita  12
Siete Leguas Tequila Blanco, Cointreau, lime, apple cider

Specialty Cocktails

Classic Martini  14
Hendricks Gin or Reyka Vodka, Dry Vermouth

French Martini  14
Grey Goose Vodka, pineapple juice, Chambord raspberry liqueur

Manhattan 14
Redemption Rye, Antica Sweet Vermouth, Angostura Bitters, luxardo cherry

Epic Mule  12
Cadee Epic Barrel Aged Gin, ginger beer, lime, tonic syrup

Classic Old Fashioned  13
Buffalo Trace Bourbon, Demerara sugar, Angostura Bitters, luxardo cherry, orange twist

Oaxaca Old Fashioned 14
Casamigos Anejo Tequilla, Nuestra Soledad Mezcal, Angostura Bitters, Demerara sugar, luxardo cherry, orange peel

Empress & Elderflower 12
Empress Gin, Fentiman’s Gently Sparkling Elderflower Tonic, grapefruit slice

Ginger Cosmo 13
Yazi Ginger Vodka, triple sec, lime, cranberry

Local Drafts  $6

Farmstrong Amber Lager
Chuckanut Pilsner
Flyers Hefé
Boundary Bay Scotch Ale
Wander Shoe Toss Rye IPA
Aslan Batch 15 IPA
San Juan Island Black Boar Porter
Locust Dark Cherry Cider

Bottles & Imports  $4 – 5

Widmer Bros. Hefeweizen
Alaskan Amber
Budweiser
Bud Lite
Corona Extra
St.Pauli Girl Non-Alcoholic
Guinness

Please call in advance to verify hours of operation.

Classics

We proudly get our toast from Avenue Bread Co. Options include: sourdough, wheat, oat or rosemary english muffin. Gluten free toast available for $1 extra.

Granola Classic     14
House-made granola, greek yoghurt, fresh berries

Lighthouse Classic*     15
Two eggs any style, choice of ham, bacon, sausage or veggie sausage, served with potatoes O’Brien and choice of toast (df/gfo)

Lighthouse Benedict*     16
Two poached eggs, rosemary English muffin, hollandaise sauce, choice of ham, bacon, potatoes O’Brien                                             add tomato and avocado   3

substitute – Smoked salmon   18
Dungeness crab   22

French Toast     15
Thick slices of battered Avenue Bread, fresh berries, pure maple syrup with a side of bacon

Corned Beef Hash*     17
Corned beef brisket, Yukon gold and sweet potatoes, peppers, onions, two eggs any style, choice of toast (gfo/df)

Smoked Salmon Hash*     18
Applewood smoked wild king salmon, Yukon gold and sweet potatoes, peppers, onions, two eggs any style, choice of toast (gfo/df)

Bayside Huevos Rancheros*     16
two eggs any style, refried black beans, pico de gallo, tortillas, avocado, cotija cheese, ranchero sauce (gf)

Omelets

Served with potatoes O’Brien and choice of toast

Westcoast*     20
Dungeness crab, herbed cream cheese, avocado, hollandaise sauce

Garden     15
Tomato, mushroom, pepper, onion, zucchini, arugula, provolone cheese (v)

Lumber Jack*     18
Sausage, smoked bacon, honey cured ham, cheese

Sides

One Egg Any Style* (v/gfo)     3
Avenue Bread Toast (v)     3
Stephanie’s Biscotti (v)    3
Gluten Free Toast (gf/v)    4
Choice of Meat (df)    4
Potatoes O’Brien (df/v)    4

Beverages

Mimosa     9
Bloody Mary     12
Bailey’s Coffee     10
Cappuccino     6
Latte     6
Juice     4
Tea     3
Espresso     3
House Coffee     4

Please let us know if you have any food allergies.

(V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option (DF) = Dairy Free (may contain eggs)
All split plates $5 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Can be cooked to order. Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness

This is a selection of our current offerings and are subject to change

Please call in advance to verify hours of operation.

SMALL PLATES

Avenue Bread Baguette   6
Grilled with salted butter

Clam Chowder     16
Clams with bacon, fingerling potatoes & Hedlin farm cauliflower cream

Garden Salad     9
Butter lettuce with fresh herbs & apple cider vinaigrette

Dungeness Crab     14
Deviled eggs topped with Dungeness crab & fresh herbs

Ahi Tuna Tartare      21
Ahi tuna with Belgian endive

Wild Hood Canal Clams    14
Garlic & horseradish

Cheese Plate     19
Selection of local cheese with seasonal compote, flying bird botanical, honey & avenue bakery baguette

Lacinato Kale     16
Sautéed Cedarville Farm kale & seasonal fruit compote

SALADS

Caesar Salad     12
Hearts of romaine, parmesan, lemon and grilled baguette

Belgium Endive      16
Belgium endive, rogue blue cheese, caramelized pear, walnuts, apple cider vinaigrette

Cobb Salad   19
Roasted chicken breast, avocado, bacon, egg, olives, blue cheese, red onion & buttermilk dressing

LARGE PLATES

Penn Cove Moules Frites       24
Mussels with bacon, sweet onion, parsley & french fries

Fish & Chips     18
Bellwether classic beer battered cod & chips with tartar sauce

Fried Chicken Sandwich  $18
Buttermilk fried chicken, pickled radish, Mama Lil’s pickled peppers, aioli & french fries

Lighthouse Burger*     19
Half pound Wagyu beef, caramelized onions, Beecher’s Just Jack, aioli & french fries

Steak Frites     28
Double R Ranch butchers cut, cognac butter & french fries

LIGHTHOUSE SWEETS

Chai & Honey Custard     10
Flyingbird botanical cedarwood chai, alpine honey & cinnamon crumble

Carmel Apple Tart     14
Tonnemakers Farm Honeycrisp apples & vanilla ice cream

Chocolate Pot de Creme     12
Theo chocolate custard & meringue

Lopez Island Creamery      7
Seasonal ice cream or sorbet

Allergies:

Our menu contains allergens that may not be obvious from the descriptions, we cannot always accommodate extensive food sensitivities.  Aversions to onions, garlic, natural sweeteners/sugar and nuts are particularly difficult to accommodate.  While most ingredients are listed on the menu cross contamination may occur.

Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food borne illness

11/19/20

Please call in advance to verify hours of operation.

Every day from 3pm to 6pm

Happy Hour Food:

Pacific Oysters   1/each
With apple cider mignonette

Oyster Po Boy Slider   8
Fried oyster with aioli

King Salmon Tacos   9
Grilled salmon & celery root slaw

Fried Chicken Slider   8
Buttermilk fried chicken with aioli

Braised Beef Slider   8
Red wine braised beef with caramelized onions

Fish & Chips   8
Bellwether classic beer battered cod & chips with tartar sauce

Cheese Plate  19
Selection of local cheese with seasonal compote, flying bird botanical honey & avenue bakery baguette

Lighthouse Beef Burger   19
Half pound wagyu beef, caramelized onions, Beecher’s Just Jack, aioli & French fries

Happy Hour Beverages:

Local Draft Beer
All Drafts     5

Wine by the Glass 
House Pinot Grigio     6
House Chardonnay     6
House Red Blend     6

Lighthouse Cocktails
Moscow Mule     7
Lemon Drop     7
Scratch Margarita     7
Whiskey Sour     7
House Manhattan     10
House Vodka Martini     10
House Gin Martini     10

Please call in advance to verify hours of operation.

SMALL PLATES

Avenue Bread Baguette   6
Grilled with salted butter

Clam Chowder     16
Clams with bacon, fingerling potatoes & Hedlin Farm cauliflower cream

Garden Salad     9
Butter lettuce with fresh herbs & apple cider vinaigrette

Dungeness Crab     14
Deviled eggs topped with Dungeness crab & fresh herbs

Ahi Tuna Tartare      21
Ahi tuna with Belgium endive

Wild Hood Canal Clams    14
Garlic & horseradish

Caesar Salad     12
Hearts of romaine, parmesan, lemon and grilled baguette

Cheese Plate     19
Selection of local cheese with seasonal compote, flying bird botanical, honey & Avenue bread baguette

LARGE PLATES

Neah Bay Halibut      39
Pan roasted halibut with fingerling potatoes & chanterelles

Penn Cove Moules Frites       24
Mussels with bacon, sweet onions, parsley & french fries

Wild King Salmon      38
Wild King salmon with braised leeks & radishes

Northwest Bouillabaisse      38
Salmon, halibut, albacore, mussels, clams  & cyrus saffron

Fish & Chips     18
Bellwether classic beer battered cod & chips with tarter sauce

Cascadia Mushroom Risotto (vegan)    32
Porcini, lions mane & oyster mushrooms

Lighthouse  Beef Burger*     19
Half pound wagyu beef, caramelized onions, Beecher’s Just Jack cheese, aioli & french fries

Steak Frites       28
Double R Ranch butchers cut with cognac butter & french fries

Rib Eye 36 oz. for 2       80
Saint Helens beef rib eye & roasted Viva Farm carrots with Bow Hill honey & thyme

LIGHTHOUSE SWEETS

Chai & Honey Custard     10
Flyingbird Botanical cedarwood chai, alpine honey & cinnamon crumble

Caramel Apple Tart     14
Tonnemakers Farm honeycrisp apples & vanilla ice cream

Chocolate Pot de Creme     12
Theo chocolate custard & meringue

Lopez Island Creamery      7
Seasonal ice cream or sorbet

We proudly use local products and ingredients.

*Consuming raw or under cooked meat/eggs/seafood may increase your risk of food borne illness

This is a selection of our current offerings and are subject to change

11/19/20

Please call in advance to verify hours of operation.

View a complete wine list here.

White Wines 6oz/9oz/Btl

House White 8 / 12 / 32
House Chardonnay 8 / 12 / 32
Anew Riesling (WA) 8/ 12 / 32
Napa Cellars Chardonnay (CA) 11 / 15 / 34
Kurtatsch Pinot Grigio (IT) 11 / 15 / 34
King Estate Sauvignon Blanc (OR) 12 / 16 / 37
Gerard Bertrand Rose (FR) 13 / 17 / 38

Red Wines 6oz/9oz/Btl

House Red 8 / 12 / 32
Jean Dupre Beaujolais Village (FR) 11 / 15 / 36
Joel Gott Cabernet Sauv. (CA) 12 / 16 / 37
Three River’s Merlot (WA) 13 / 17 / 39
King Estate Pinot Noir (OR) 14 / 18 / 43
Paraduxx Red Blend (CA) 15 / 19 / 50
Red Schooner Voyage 8 Malbec (AR) 17 / 21 / 60
Woodward Canyon Cabernet Sauv. (WA) 18 / 22 / 65

Bubbles 187ml bottle

La Luca Prosecco (IT) 12
Le Grand Courtage Brut (FR) 12
Lunetta Sparkling Rose (IT) 12

Fall Favorites

Frangelico Sour  12
Buffalo Trace Bourbon, Frangelico Hazelnut Liqueur, lemon juice, simple syrup, Angostura Bitters, egg white, luxardo cherry

Apple Brandy Sangria  12
Bellewood Distilling Apple Brandy, Vino Rosso, orange, luxardo cherry, lemon, lime, simple syrup

Hot Buttered Rum  10
Zaya Aged Rum, house mix, whipped cream, nutmeg, cinnamon

Apple Cider Margarita  12
Siete Leguas Tequila Blanco, Cointreau, lime, apple cider

Specialty Cocktails

Classic Martini  14
Hendricks Gin or Reyka Vodka, Dry Vermouth

French Martini  14
Grey Goose Vodka, pineapple juice, Chambord raspberry liqueur

Manhattan 14
Redemption Rye, Antica Sweet Vermouth, Angostura Bitters, luxardo cherry

Epic Mule  12
Cadee Epic Barrel Aged Gin, ginger beer, lime, tonic syrup

Classic Old Fashioned  13
Buffalo Trace Bourbon, Demerara sugar, Angostura Bitters, luxardo cherry, orange twist

Oaxaca Old Fashioned 14
Casamigos Anejo Tequilla, Nuestra Soledad Mezcal, Angostura Bitters, Demerara sugar, luxardo cherry, orange peel

Empress & Elderflower 12
Empress Gin, Fentiman’s Gently Sparkling Elderflower Tonic, grapefruit slice

Ginger Cosmo 13
Yazi Ginger Vodka, triple sec, lime, cranberry

Local Drafts  $6

Farmstrong Amber Lager
Chuckanut Pilsner
Flyers Hefé
Boundary Bay Scotch Ale
Wander Shoe Toss Rye IPA
Aslan Batch 15 IPA
San Juan Island Black Boar Porter
Locust Dark Cherry Cider

Bottles & Imports  $4 – 5

Widmer Bros. Hefeweizen
Alaskan Amber
Budweiser
Bud Lite
Corona Extra
St.Pauli Girl Non-Alcoholic
Guinness

CONTACT

Lighthouse Bar & Grill
(360) 392.3200
One Bellwether Way
Bellingham, WA 98225

HOURS

UPDATED HOURS OF OPERATION

December Hours
*Subject to Change

Monday-Wednesday
8am-11am Continental Breakfast Room Service
Closed Lunch & Dinner

Thursday
8am-11am Continental Breakfast Room Service
Closed Lunch
3pm-8pm Dinner
Outdoor Patio Seating, Room Service, Take Out

Friday/ Saturday
Outdoor Patio Seating, Room Service, Take Out
8am-11am Breakfast
11am-3pm Lunch
4pm-8pm Dinner

Sunday
Outdoor Patio Seating, Room Service, Take Out
8am-11am Breakfast
11am-3pm Lunch
Closed Dinner