Health Precautions at the Lighthouse Grill

MORE INFO

One of Bellingham’s most popular waterfront seafood & steak restaurants, the Lighthouse Grill is an area leader in serving the finest Northwest cuisine, specializing in locally sourced seafood, meats, produce and beverages. Our menus not only reflect the passions and histories of our chefs, but also our respect for food allergies and sensitivities while maintaining the standards our guests deserve. With high quality menu items, gorgeous waterfront views, happy hour daily, and “possibly the most elegant ambiance of any restaurant in town” (John Stark, The Bellingham Herald), the Lighthouse Bar & Grill has something for everyone looking for a fine dining experience! Whether you are looking for a fun dinner gathering with friends or a romantic dinner with your loved one, the Lighthouse Bar & Grill will make your evening a night to remember.

Classics

We proudly get our toast from Avenue Bread Co. Options include: sourdough, wheat, oat or rosemary english muffin. Gluten free toast available for $1 extra.

Granola Classic     14
House-made granola, greek yoghurt, fresh berries

Lighthouse Classic*     15
Two eggs any style, choice of ham, bacon, sausage or veggie sausage, served with potatoes O’Brien and choice of toast (df/gfo)

Lighthouse Benedict*     16
Two poached eggs, rosemary English muffin, hollandaise sauce, choice of ham, bacon, potatoes O’Brien                                             add tomato and avocado   3

substitute – Smoked salmon   18
Dungeness crab   22

French Toast     15
Thick slices of battered Avenue Bread, fresh berries, pure maple syrup with a side of bacon

Corned Beef Hash*     17
Corned beef brisket, Yukon gold and sweet potatoes, peppers, onions, two eggs any style, choice of toast (gfo/df)

Smoked Salmon Hash*     18
Applewood smoked wild king salmon, Yukon gold and sweet potatoes, peppers, onions, two eggs any style, choice of toast (gfo/df)

Bayside Huevos Rancheros*     16
two eggs any style, refried black beans, pico de gallo, tortillas, avocado, cotija cheese, ranchero sauce (gf)

Omelets

Served with potatoes O’Brien and choice of toast

Westcoast*     20
Dungeness crab, herbed cream cheese, avocado, hollandaise sauce

Garden     15
Tomato, mushroom, pepper, onion, zucchini, arugula, provolone cheese (v)

Lumber Jack*     18
Sausage, smoked bacon, honey cured ham, cheese

Sides

One Egg Any Style* (v/gfo)     3
Avenue Bread Toast (v)     3
Stephanie’s Biscotti (v)    3
Gluten Free Toast (gf/v)    4
Croissant (v)    4
Choice of Meat (df)    4
Potatoes O’Brien (df/v)    4

Beverages

Mimosa     9
Bloody Mary     12
Bailey’s Coffee     10
Cappuccino     6
Latte     6
Juice     4
Tea     3
Espresso     3
House Coffee     4

Please let us know if you have any food allergies.

(V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option (DF) = Dairy Free (may contain eggs)
All split plates $5 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Can be cooked to order. Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness

This is a selection of our current offerings and are subject to change

SMALL PLATES

Avenue Bakery Baguette   6
Grilled with salted butter

Clam Chowder     16
Clams with bacon, fingerling potatoes & Hedlin farm cauliflower cream

Garden Salad     9
Butter lettuce with fresh herbs & apple cider vinaigrette

Dungeness Crab     14
Deviled eggs topped with dungeness crab & fresh herbs

Ahi Tuna Tartar      21
Ahi tuna with Belgian endive

Wild Hood Canal Clams    14
Garlic & horseradish

Grilled Albacore    24
Albacore tuna, Osprey Hill Farm heirloom tomatoes, Hopewell Farm green beans & olives

Calamari    14
Fried calamari and lemon aioli

Cheese Plate     19
Selection of local cheese with seasonal compote, flying bird botanical, honey & avenue bakery baguette

Lacinato Kale     16
Sautéed Cedarville Farm kale & Tonnemaker Farm plum compote

SALADS

Caesar Salad     12
Hearts of romaine with parmesan, lemon and grilled baguette

Belgian Endive      16
Belgium endive, rogue bleu cheese, caramelized pear, walnuts, apple cider vinaigrette (gf)

Smoked Salmon  16
House cured king salmon with celery root and herb salad

LARGE PLATES

Penn Cove Mousles Frites       24
Mussels with bacon, sweet onion, parsley & french fries

Fish & Chips     18
Bellwether’s classic beer battered cod & chips with tarter sauce

Grilled Salmon Sandwich       21
Avenue One Bakery sourbough, apple & herb salad butter lettuce & french fries

Lighthouse Burger*     18
Half pound magnolia farm pure waygu, caramelized onion, beechers just jack, aioli & french fries

Steak Frites     26
8oz. butchers cut, cognac butter & french fries

LIGHTHOUSE SWEETS

Chai & Honey Custard     10
Flyingbird botanical cedarwood chai, alpine honey & cinnamon crumble

Carmel Apple Tart     12
Tonnemakers Farms honeycrisp apples & vanilla ice cream

Chocolate Pot de Creme     12
Theo chocolate custard & meringue

Lopez Island Creamery      7
Seasonal ice cream or sorbet

We proudly use local products and ingredients.

*Consuming raw or undercooked meat/eggs/seafood may increase your risk of foodborne illness

Every day from 3pm to 6pm

Happy Hour Food:

Lighthouse Beef Burger   17
Half pound wagyu beef, caramelized onions, Tillamook white cheddar, aioli & french fries

Fish & Chips   17
Bellwether classic beet battered cod & chips with tartar sauce

Calamari   13
Fried calamari and lemon aioli

Cheese Plate  17 
Selection of local cheese with seasonal compote, flying bird botanical honey & avenue bakery baguette

Ahi Tuna Tartar  20 
Ahi tuna with belgium endive

Pacific Oyster   1/each
With apple cider mignonette

Happy Hour Beverages:

Local Draft Beer
All Drafts     5

Wine by the Glass 
House Pinot Grigio     6
House Chardonnay     6
House Red Blend     6

Lighthouse Cocktails
Moscow Mule     7
Lemon Drop     7
Scratch Margarita     7
Whiskey Sour     7
House Manhattan     8
House Vodka Martini     8
House Gin Martini     8

SMALL PLATES

Avenue Bread Baguette   6
Grilled with salted butter

Pacific Oysters     4/each
With apple cider mignonette

Clam Chowder     16
Clams with bacon, fingerling potatoes & Hedlin Farm cauliflower cream

Garden Salad     9
Butter lettuce with fresh herbs & apple cider vinaigrette

Dungeness Crab     14
Deviled eggs topped with dungeness crab & fresh herbs

Ahi Tuna Tartar      21
Ahi tuna with Belgium endive

Wild Hood Canal Clams    14
Garlic & horseradish

Grilled Albacore    24
Albacore tuna, Osprey Hill Farms heirloom tomatoes,  Hopewell Farm green beans & olives

Calamari    14
Fried calamari and lemon aioli

Cheese Plate     19
Selection of local cheese with seasonal compote, flying bird botanical, honey & Avenue bread baguette

Lacinato Kale     16
Sautéed Cedarville Farm kale & Tonnemaker Farm plum compote

LARGE PLATES

Neah Bay Halibut      38
Pan roasted halibut with Ralph’s Greenhouse braised leeks

Penn Cove Moules Frites       24
Mussels with bacon, sweet onion, parsley & french fries

Wild King Salmon      36
Wild king salmon, corn broth, Hedlin Farm cherry tomatoes and fingerling potatoes

Northwest Bouillabaisse      38
Salmon, halibut, albacore, mussels, clams  & cyrus saffron

Fish & Chips     18
Bellwether’s classic beer battered cod & chips with tarter sauce

Cascadia Mushroom Risotto    32
Porcini, lions mane & oyster mushrooms

Lighthouse  Beef Burger*     18
Half pound wagyu beef, caramelized onion, Tillamook white cheddar, aioli & french fries

Steak Frites       26
8oz. butchers cut, cognac butter & french fries

Rib Eye 36 oz. for 2       80
Dry aged pure country beef rib eye & roasted sweet potato with Bow Hill honey & thyme

LIGHTHOUSE SWEETS

Chai & Honey Custard     10
Flyingbird botanical cedarwood chai, alpine honey & cinnamon crumble

Carmel Apple Tart     12
Tonnemakers farms honey crisps apples & vanilla ice cream

Chocolate Pot de Creme     12
Theo chocolate custard & meringue

Lopez Island Creamery      7
Seasonal ice cream or sorbet

We proudly use local products and ingredients.

*Consuming raw or under cooked meat/eggs/seafood may increase your risk of food borne illness

This is a selection of our current offerings and are subject to change

White Wines 6oz/9oz/Btl

House White 8 / 12 / 32
House Rose (WA) 8 / 12 / 32
Anew Riesling (WA) 8/ 12 / 32
King Estate Sauvignon Blanc (OR) 10 / 15 /40
Panther Creek Pinot Gris (OR) 11 /16 / 40
Gerard Bertrand Rose (FR) 11 / 16 / 44
Napa Cellars Chardonnay (CA) 12 / 18 / 48

Red Wines 6oz/9oz/Btl

House Red 8 / 12 / 32
Fabre Montmayou Cabernet Franc (AR) 11 / 16 / 44
Joel Gott Cabernet Sauvignon (CA) 12 / 18 / 48
A to Z Wineworks Pinot Noir (OR) 12 / 18 / 48
Three River’s Merlot (WA) 13 / 19 / 52
Woodward Canyon Cabernet Sauv. (WA) 18 / — / 79
Paraduxx Proprietary Red Blend (CA) 20 / — / 80
The Calling 2015 Cabernet Sauv. (CA) 23 / — / 78
Pegau 2017 Chanteauneuf-Du Pape (FR) 25 / — / 96

Bubbles 187ml bottle

La Luca Prosecco (IT) 12
Le Grand Courtage Brut (FR) 12
Lunetta Sparkling Rose (IT) 12

Fall Favorites

Frangelico Sour  12
Buffalo Trace Bourbon, Frangelico Hazelnut Liqueur, lemon juice, simple syrup, Angostura Bitters, egg white, luxardo cherry

Apple Brandy Sangria  12
Bellewood Distilling Apple Brandy, Vino Rosso, orange, luxardo cherry, lemon, lime, simple syrup

Hot Buttered Rum  10
Zaya Aged Rum, house mix, whipped cream, nutmeg, cinnamon

Apple Cider Margarita  12
Siete Leguas Tequila Blanco, Cointreau, lime, apple cider

Specialty Cocktails

Classic Martini  14
Hendricks Gin or Reyka Vodka, Dry Vermouth

French Martini  14
Grey Goose Vodka, pineapple juice, Chambord raspberry liqueur

Manhattan 14
Redemption Rye, Antica Sweet Vermouth, Angostura Bitters, luxardo cherry

Epic Mule  12
Cadee Epic Barrel Aged Gin, ginger beer, lime, tonic syrup

Classic Old Fashioned  13
Buffalo Trace Bourbon, Demerara sugar, Angostura Bitters, luxardo cherry, orange twist

Oaxaca Old Fashioned 14
Casamigos Anejo Tequilla, Nuestra Soledad Mezcal, Angostura Bitters, Demerara sugar, luxardo cherry, orange peel

Empress & Elderflower 12
Empress Gin, Fentiman’s Gently Sparkling Elderflower Tonic, grapefruit slice

Ginger Cosmo 13
Yazi Ginger Vodka, triple sec, lime, cranberry

Local Drafts  $6

Farmstrong Amber Lager
Chuckanut Pilsner
Flyers Hefé
Boundary Bay Scotch Ale
Wander Shoe Toss Rye IPA
Aslan Batch 15 IPA
San Juan Island Black Boar Porter
Locust Dark Cherry Cider

Local Cans  $5

Kulshan Red Ale
Aslan Batch 15 IPA
Lost Giant Dry Cider

Bottles & Imports  $4 – 5

Widmer Bros. Hefeweizen
Alaskan Amber
Budweiser
Bud Lite
Corona Extra
St.Pauli Girl Non-Alcoholic
Guinness

CONTACT

Lighthouse Bar & Grill
(360) 392.3200
One Bellwether Way
Bellingham, WA 98225

HOURS

BREAKFAST

Monday – Friday 7am to 11am
Saturday + Sunday 7am to 11am

LUNCH

11am to 3pm daily

Dinner

Sunday to Thursday 4pm to 9pm
Friday to Saturday 4pm to 10pm

HAPPY HOUR

3pm to 6pm daily
*excluding holidays

Classics

We proudly get our toast from Avenue Bread Co. Options include: sourdough, wheat, oat or rosemary english muffin. Gluten free toast available for $1 extra.

Granola Classic     14
House-made granola, greek yoghurt, fresh berries

Lighthouse Classic*     15
Two eggs any style, choice of ham, bacon, sausage or veggie sausage, served with potatoes O’Brien and choice of toast (df/gfo)

Lighthouse Benedict*     16
Two poached eggs, rosemary English muffin, hollandaise sauce, choice of ham, bacon, potatoes O’Brien                                             add tomato and avocado   3

substitute – Smoked salmon   18
Dungeness crab   22

French Toast     15
Thick slices of battered Avenue Bread, fresh berries, pure maple syrup with a side of bacon

Corned Beef Hash*     17
Corned beef brisket, Yukon gold and sweet potatoes, peppers, onions, two eggs any style, choice of toast (gfo/df)

Smoked Salmon Hash*     18
Applewood smoked wild king salmon, Yukon gold and sweet potatoes, peppers, onions, two eggs any style, choice of toast (gfo/df)

Bayside Huevos Rancheros*     16
two eggs any style, refried black beans, pico de gallo, tortillas, avocado, cotija cheese, ranchero sauce (gf)

Omelets

Served with potatoes O’Brien and choice of toast

Westcoast*     20
Dungeness crab, herbed cream cheese, avocado, hollandaise sauce

Garden     15
Tomato, mushroom, pepper, onion, zucchini, arugula, provolone cheese (v)

Lumber Jack*     18
Sausage, smoked bacon, honey cured ham, cheese

Sides

One Egg Any Style* (v/gfo)     3
Avenue Bread Toast (v)     3
Stephanie’s Biscotti (v)    3
Gluten Free Toast (gf/v)    4
Croissant (v)    4
Choice of Meat (df)    4
Potatoes O’Brien (df/v)    4

Beverages

Mimosa     9
Bloody Mary     12
Bailey’s Coffee     10
Cappuccino     6
Latte     6
Juice     4
Tea     3
Espresso     3
House Coffee     4

Please let us know if you have any food allergies.

(V) = Vegetarian (GF) = Gluten Free (GFO) = Gluten Free Option (DF) = Dairy Free (may contain eggs)
All split plates $5 surcharge ~ 18% gratuity may be added to parties of 6 or more
*Can be cooked to order. Consuming raw or undercooked meat/eggs/seafood any increase your risk of foodborne illness

This is a selection of our current offerings and are subject to change

SMALL PLATES

Avenue Bakery Baguette   6
Grilled with salted butter

Clam Chowder     16
Clams with bacon, fingerling potatoes & Hedlin farm cauliflower cream

Garden Salad     9
Butter lettuce with fresh herbs & apple cider vinaigrette

Dungeness Crab     14
Deviled eggs topped with dungeness crab & fresh herbs

Ahi Tuna Tartar      21
Ahi tuna with Belgian endive

Wild Hood Canal Clams    14
Garlic & horseradish

Grilled Albacore    24
Albacore tuna, Osprey Hill Farm heirloom tomatoes, Hopewell Farm green beans & olives

Calamari    14
Fried calamari and lemon aioli

Cheese Plate     19
Selection of local cheese with seasonal compote, flying bird botanical, honey & avenue bakery baguette

Lacinato Kale     16
Sautéed Cedarville Farm kale & Tonnemaker Farm plum compote

SALADS

Caesar Salad     12
Hearts of romaine with parmesan, lemon and grilled baguette

Belgian Endive      16
Belgium endive, rogue bleu cheese, caramelized pear, walnuts, apple cider vinaigrette (gf)

Smoked Salmon    16
House cured king salmon with celery root and herb salad

LARGE PLATES

Penn Cove Mousles Frites       24
Mussels with bacon, sweet onion, parsley & french fries

Fish & Chips     18
Bellwether’s classic beer battered cod & chips with tarter sauce

Grilled Salmon Sandwich       21
Avenue One Bakery sourbough, apple & herb salad butter lettuce & french fries

Lighthouse Burger*     18
Half pound magnolia farm pure waygu, caramelized onion, beechers just jack, aioli & french fries

Steak Frites     26
8oz. butchers cut, cognac butter & french fries

LIGHTHOUSE SWEETS

Chai & Honey Custard     10
Flyingbird botanical cedarwood chai, alpine honey & cinnamon crumble

Carmel Apple Tart     12
Tonnemakers Farms honeycrisp apples & vanilla ice cream

Chocolate Pot de Creme     12
Theo chocolate custard & meringue

Lopez Island Creamery      7
Seasonal ice cream or sorbet

We proudly use local products and ingredients.

*Consuming raw or undercooked meat/eggs/seafood may increase your risk of foodborne illness

Every day from 3pm to 6pm

Happy Hour Food:

Lighthouse Beef Burger   17
Half pound wagyu beef, caramelized onions, Tillamook white cheddar, aioli & french fries

Fish & Chips   17
Bellwether classic beet battered cod & chips with tartar sauce

Calamari   13
Fried calamari and lemon aioli

Cheese Plate  17 
Selection of local cheese with seasonal compote, flying bird botanical honey & avenue bakery baguette

Ahi Tuna Tartar  20 
Ahi tuna with belgium endive

Pacific Oyster   1/each
With apple cider mignonette

Happy Hour Beverages:

Local Draft Beer
All Drafts     5

Wine by the Glass 
House Pinot Grigio     6
House Chardonnay     6
House Red Blend     6

Lighthouse Cocktails
Moscow Mule     7
Lemon Drop     7
Scratch Margarita     7
Whiskey Sour     7
House Manhattan     8
House Vodka Martini     8
House Gin Martini     8

SMALL PLATES

Avenue Bread Baguette   6
Grilled with salted butter

Pacific Oysters     4/each
With apple cider mignonette

Clam Chowder     16
Clams with bacon, fingerling potatoes & Hedlin Farm cauliflower cream

Garden Salad     9
Butter lettuce with fresh herbs & apple cider vinaigrette

Dungeness Crab     14
Deviled eggs topped with dungeness crab & fresh herbs

Ahi Tuna Tartar      21
Ahi tuna with Belgium endive

Wild Hood Canal Clams    14
Garlic & horseradish

Grilled Albacore    24
Albacore tuna, Osprey Hill Farms heirloom tomatoes,  Hopewell Farm green beans & olives

Calamari    14
Fried calamari and lemon aioli

Cheese Plate     19
Selection of local cheese with seasonal compote, flying bird botanical, honey & Avenue bread baguette

Lacinato Kale     16
Sautéed Cedarville Farm kale & Tonnemaker Farm plum compote

LARGE PLATES

Neah Bay Halibut      38
Pan roasted halibut with Ralph’s Greenhouse braised leeks

Penn Cove Moules Frites       24
Mussels with bacon, sweet onion, parsley & french fries

Wild King Salmon      36
Wild king salmon, corn broth, Hedlin Farm cherry tomatoes and fingerling potatoes

Northwest Bouillabaisse      38
Salmon, halibut, albacore, mussels, clams  & cyrus saffron

Fish & Chips     18
Bellwether’s classic beer battered cod & chips with tarter sauce

Cascadia Mushroom Risotto    32
Porcini, lions mane & oyster mushrooms

Lighthouse  Beef Burger*     18
Half pound wagyu beef, caramelized onion, Tillamook white cheddar, aioli & french fries

Steak Frites       26
8oz. butchers cut, cognac butter & french fries

Rib Eye 36 oz. for 2       80
Dry aged pure country beef rib eye & roasted carrots with Bow Hill honey & thyme

LIGHTHOUSE SWEETS

Chai & Honey Custard     10
Flyingbird botanical cedarwood chai, alpine honey & cinnamon crumble

Carmel Apple Tart     12
Tonnemakers farms honey crisps apples & vanilla ice cream

Chocolate Pot de Creme     12
Theo chocolate custard & meringue

Lopez Island Creamery      7
Seasonal ice cream or sorbet

We proudly use local products and ingredients.

*Consuming raw or under cooked meat/eggs/seafood may increase your risk of food borne illness

This is a selection of our current offerings and are subject to change

White Wines 6oz/9oz/Btl

House White 8 / 12 / 32
House Rose (WA) 8 / 12 / 32
Anew Riesling (WA) 8/ 12 / 32
King Estate Sauvignon Blanc (OR) 10 / 15 /40
Panther Creek Pinot Gris (OR) 11 /16 / 40
Gerard Bertrand Rose (FR) 11 / 16 / 44
Napa Cellars Chardonnay (CA) 12 / 18 / 48

Red Wines 6oz/9oz/Btl

House Red 8 / 12 / 32
Fabre Montmayou Cabernet Franc (AR) 11 / 16 / 44
Joel Gott Cabernet Sauvignon (CA) 12 / 18 / 48
A to Z Wineworks Pinot Noir (OR) 12 / 18 / 48
Three River’s Merlot (WA) 13 / 19 / 52
Woodward Canyon Cabernet Sauv. (WA) 18 / — / 79
Paraduxx Proprietary Red Blend (CA) 20 / — / 80
The Calling 2015 Cabernet Sauv. (CA) 23 / — / 78
Pegau 2017 Chanteauneuf-Du Pape (FR) 25 / — / 96

Bubbles 187ml bottle

La Luca Prosecco (IT) 12
Le Grand Courtage Brut (FR) 12
Lunetta Sparkling Rose (IT) 12

Fall Favorites

Frangelico Sour  12
Buffalo Trace Bourbon, Frangelico Hazelnut Liqueur, lemon juice, simple syrup, Angostura Bitters, egg white, luxardo cherry

Apple Brandy Sangria  12
Bellewood Distilling Apple Brandy, Vino Rosso, orange, luxardo cherry, lemon, lime, simple syrup

Hot Buttered Rum  10
Zaya Aged Rum, house mix, whipped cream, nutmeg, cinnamon

Apple Cider Margarita  12
Siete Leguas Tequila Blanco, Cointreau, lime, apple cider

Specialty Cocktails

Classic Martini  14
Hendricks Gin or Reyka Vodka, Dry Vermouth

French Martini  14
Grey Goose Vodka, pineapple juice, Chambord raspberry liqueur

Manhattan 14
Redemption Rye, Antica Sweet Vermouth, Angostura Bitters, luxardo cherry

Epic Mule  12
Cadee Epic Barrel Aged Gin, ginger beer, lime, tonic syrup

Classic Old Fashioned  13
Buffalo Trace Bourbon, Demerara sugar, Angostura Bitters, luxardo cherry, orange twist

Oaxaca Old Fashioned 14
Casamigos Anejo Tequilla, Nuestra Soledad Mezcal, Angostura Bitters, Demerara sugar, luxardo cherry, orange peel

Empress & Elderflower 12
Empress Gin, Fentiman’s Gently Sparkling Elderflower Tonic, grapefruit slice

Ginger Cosmo 13
Yazi Ginger Vodka, triple sec, lime, cranberry

Local Drafts  $6

Farmstrong Amber Lager
Chuckanut Pilsner
Flyers Hefé
Boundary Bay Scotch Ale
Wander Shoe Toss Rye IPA
Aslan Batch 15 IPA
San Juan Island Black Boar Porter
Locust Dark Cherry Cider

Local Cans  $5

Kulshan Red Ale
Aslan Batch 15 IPA
Lost Giant Dry Cider

Bottles & Imports  $4 – 5

Widmer Bros. Hefeweizen
Alaskan Amber
Budweiser
Bud Lite
Corona Extra
St.Pauli Girl Non-Alcoholic
Guinness

Health Precautions at the Lighthouse Grill

MORE INFO

One of Bellingham’s most popular waterfront seafood & steak restaurants, the Lighthouse Grill is an area leader in serving the finest Northwest cuisine, specializing in locally sourced seafood, meats, produce and beverages. Our menus not only reflect the passions and histories of our chefs, but also our respect for food allergies and sensitivities while maintaining the standards our guests deserve. With high quality menu items, gorgeous waterfront views, happy hour daily, and “possibly the most elegant ambiance of any restaurant in town” (John Stark, The Bellingham Herald), the Lighthouse Bar & Grill has something for everyone looking for a fine dining experience! Whether you are looking for a fun dinner gathering with friends or a romantic dinner with your loved one, the Lighthouse Bar & Grill will make your evening a night to remember.

CONTACT

Lighthouse Bar & Grill
(360) 392.3200
One Bellwether Way
Bellingham, WA 98225

HOURS

BREAKFAST

Monday – Friday 7am to 11am
Saturday + Sunday 7am to 11am

LUNCH

11am to 3pm daily

Dinner

Sunday to Thursday 4pm to 9pm
Friday to Saturday 4pm to 10pm

HAPPY HOUR

3pm to 6pm daily
*excluding holidays