Immerse yourself in an unforgettable evening of culinary artistry at the Lighthouse Grill.
Immerse yourself in an unforgettable evening of culinary artistry at the Lighthouse Grill. Our Supper Club invites food enthusiasts to indulge in a multi-course dining experience, thoughtfully crafted by Executive Chef Marcello Mazzoleni and his talented culinary team. Each dish showcases the finest local ingredients and seasonal flavors, culminating in a decadent dessert that promises to delight.
For our inaugural event, savor exquisite wines from the renowned vineyards of the Pacific Northwest, perfectly paired with each course to elevate your dining experience.
The Supper Club will convene bi-monthly on Wednesdays, with limited seating to ensure an intimate atmosphere for fellowship and gastronomic exploration. Reserve your place and embark on a journey of taste and connection.
As an Executive Chef well versed in French and Italian cuisine, Marcello Mazzoleni strives to blend classic techniques with a modern approach, creating vibrant and whimsical dishes using fresh, local and organic ingredients. His profound appreciation for the Pacific Northwest’s abundant seafood and agricultural offerings drives his culinary inspiration. Marcello actively collaborates with the local Lummi tribe fishing and diving fleet, ensuring he can access the freshest seafood directly from the sea to the plate. Additionally, he incorporates other locally sourced ingredients such as mushrooms, vegetables and meats from Washington State and the Pacific Northwest.